The first time I fell in love with the taste of blueberries was my
very first waffles with blueberry jam when I was a teenager.
Top that with the remaining cheese, and place
the first waffle on top.
-LSB-...] next morning I was excited to make Lucie
her first waffle ever -LRB-?!).
Two friendly Atlanta, Georgia neighbors built
the first Waffle House in 1955.
No sticking issues, either, and I only old my iron before
the first waffle.
Also, very FILLING... you can definitely only have half a waffle and be totally satisfied (while I ate ALL of
the first waffle — no problem, tee hee)... a keeper for sure — bookmarked for future!
First waffle I made was too thick, but then I got the hang of it and they started coming out well!
As others have noted in the comments, they were a little dense; for the last waffle, I spread the last bit of batter rather thinner than I had
the first waffles, and it was much better.
Although it's
my first waffle I've made, it's definitely not going to be the last time I make it.
(This is probably necessary only for
the first waffle.)
I made these last week and unfortunately they were a gooey mess: / Followed the recipe to a T and even left
the first waffle in the preheated waffle maker for 15 + minutes!
If you find
your first waffle is slightly too thin for your liking, add 1 tablespoon more sorghum to your batter until you reach your desired consistency.
Alternatively, if
that first waffle is too thick add 1 tablespoon more plant milk until you reach your desired texture.
When you're ready to make
your first waffle, brush the top and bottom grids of the waffle maker with oil.
My first waffle looks pretty decent.
I knew
my first waffle recipe was going to be a pumpkin one... what better way to enjoy the holiday season!
First waffles I ever made.
I consider
the first waffle to be a test waffle and just the temperature according to the result.
For
the first waffle, slice banana and place on top of the waffle.