"Fish carcasses" refers to the dead bodies or remains of fish.
Full definition
It is possible in New Zealand to obtain fish heads and
fish carcasses for quite a low cost that can add to what we have in the garden.
These dystopic shores are lapped by polluted waters
where fish carcasses wash up by the thousands, their decaying flesh producing a rancid hydrogen sulfide odor.
The company also has moved into nearly full utilization of the fisheries resource by producing high quality pet food ingredients with
the fish carcasses.
Sansom and colleagues Sarah Gabbott and Mark Purnell spent 200 days observing the decomposition of
the fish carcasses and documenting which body parts disappeared in what order.
When the fish are dead, the cells change to the amoeboid stages and feed on
the fish carcass.
If you live anywhere near the coast, you should be able to find a good fish merchant who will save
the fish carcasses and heads for you if you ask.
Ingredients 3 - 4 lbs of organic grass - fed beef bones (knuckles and cut bones with marrow) or organic chicken carcass or
fish carcass.
Ingredients in raw food diets include whole chicken or
fish carcasses or parts (chicken necks and backs are popular); yogurt; raw eggs; and leftover fruit and vegetables.