In this report, the WHO didn't look at fish, but other research has shown that even white
fish cooked at high temperatures may also be linked to cancer risk, especially when it's cooked for a longer length of time.
Sweet Meat Likes Low Heat: Meats like chicken, pork, and
fish cook best
at low grilling
temperatures, and a
high sugar rub will form a protective glaze that both seasons and seals the meat.