Sentences with phrase «fish fillet whole»

Roasting a large fish fillet whole (rather than in portions) is a great way to serve a small crowd.

Not exact matches

«We bring in gutted whole fish fresh as well as fillets and portions,» Andreassen says.

2 to 4 pound fish (snapper or grouper), cleaned, and filleted, and sliced; reserve head Juice of 2 fresh lemons 2 cloves garlic, minced 2 tablespoons minced habanero chile 1 teaspoon salt 1 tablespoon olive oil 1 teaspoon oregano 7 cups water 1 teaspoon salt 4 cloves garlic, chopped Bay leaf 1 teaspoon thyme 6 whole black peppercorns 1 habanero chile, seeds and stems removed, and chopped 3 tablespoons vegetable oil 2 tablespoons olive oil 2 leeks, white part chopped 4 scallions, chopped 2 cups chopped onion 1 cup sliced carrots 1 cup cubed potatoes 1/2 cup cubed turnips 4 tomatoes, peeled and chopped Salt and pepper to taste Garnish: 2 cups crisp croutons

-LSB-...] Whole Roasted Salmon with Grapefruit and Leeks — Another happy citrus / leek combo — but give there are only 2 fish eaters in our family, we would braise the veg side separately and serve with wild salmon fillets.

Fish / Seafood Baked Salmon with Sauce Braised Salmon & Eggplant Zucchini Tagliatelle Caramelized Carrots Cod Fillet Chinese Steamed Whole Fish Coconut Fish Fillet Easy Baked Whole Fish Easy Seaweed Medley Stir Fry Fish Soup Garlic Lemon Curry Salmon «Piña Colada» Baked Tilapia Spicy Garlic Shrimp Steamed Fish Fillet Stir Fry Shrimps with Vegetables Sweet and Sour Fish with Fried Shallots

You may feel like using fish fillet instead of whole fish but I'm personally not in favor of that.

Fragile whole fish or fillets to shellfish, sticky seafood salads to breaded fish nuggets, fresh or frozen, Ishida can help you weigh, sort, mix, pack and inspect to the highest retail standards.

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

Also no easy task to make fillets out of a whole fish with a dull knife.

I quickly asked for a whole fish as well as a few fillets.

1 tablespoon vegetable oil 2 teaspoons sesame seed oil 1 shallot, finely diced 1 scant tablespoon red curry paste 1 tablespoon freshly grated ginger 1/2 teaspoon ground coriander 400g tin coconut milk 1 heaped teaspoon brown sugar or grated palm sugar 2 tablespoons fish sauce 1 tablespoon soy sauce 3 - 4 whole lime leaves juice of 1 lime 1 red and yellow sweet pepper, deseeded and roughly chopped 500g salmon fillets, cut into chunks salt, to taste several stems Thai basil or baby basil leaves blanched green beans 2 - 3 scallions, julienned steamed jasmine rice, to serve

We modified Contramar's whole - fish method with individual fillets, which are easier to handle — but the flavor is the same!

This recipe works well for any fish fillet or whole fish that will be hot - smoked.

Whole fish options are scarce at most traditional markets, and shoppers opt for prefabricated portions verses filleting their own.

get fresh fillets, don't make the mistake of using whole fish — the scales and bones can really put people off.

I began exploring what was available frozen and rediscovered sea fishes such as whole mullet, mackerel and milkfish, fresh water fish such as whitefish, as well as the bags of filleted cod for quick preparation (I avoid basa and talapia because they are high in omega 6 fat, which makes them pro-inflammatory).

2 t WHOLISTIC Pet Canine Complete (Ingredients: Certified Organic Kelp, Certified Organic Flax Seed, Hydrolyzed Whitefish (Whole, Dried Fish Fillet), Vitamin C *, Certified Organic Garlic, Organic Lecithin, Lactobacillus acidophilus, Bifidobacterium longum, Amylase, Protease, Protease II, Protease III, Lipase, Cellulase, Lactase, Peptizyme SP ®, Maltase, Invertase, Bromelain.

I dehydrate a bag of skinless fish fillets at least once a month but on my budget I can't afford whole fish so dehydrating the skin is not an option.

If you plan to only eat the fillets from the whole fish, and discard the head, tail and bones, you're probably better off just buying the fillets.

With that in mind, it's easy to see that feeding three people with a whole fish costing $ 5 per pound doesn't offer a cost savings over fillets costing $ 10 per pound.

As general rules, though, certain types of seafood cost less, frozen is almost always cheaper than fresh and, depending on how much you love to cook, fillets can offer a savings over whole fish, or vice versa.

While whole fish is frequently cheaper by the pound, you'll typically need to buy one pound per person, but only one - fourth to one - half pound per person if you're buying fillets.