Sentences with phrase «fish fillets for»

I tend to avoid thin fish fillets for grilling as they are too delicate for the high heat and difficult to move off the grill.

We like their chicken nuggets just at well as Tyson, and we like to get the pot pies, and popcorn shrimp / breaded fish fillets for lunches.

Use the same technique with any skin - on fish fillets for great results every time.

Cook the fish fillets for 4 - 5 minutes on each side or until evenly browned and cooked through.

Perfect for cutting long slices of boneless raw fish fillet for sashimi!

Not exact matches

This product was launched before the now - ubiquitous Fish Fillet and was McDonald's solution for giving Catholic customers a meat - free option on Fridays during Lent.

Lunch - 200g meat or fish (for example, two chicken breasts, two salmon fillets, 200g chilli con carne or a large steak), 75g rice, pasta or couscous and a large portion of salad and veg.

I looked at our small pile of fish fillets, and figured that my uncle had just paid about $ 30 a pound for lake trout fillets.

Later that day, when we docked back at the Marina, they took all the fish we had caught and filleted them for us.

I forgot to buy a lemon so pretty much all I did was sprinkle the fish with salt, dredge it in flour mixed with salt and pepper pan fry it in 1 - 2 TBS butter (for two fillets).

Cut strips of pastry to around 2 cm beyond the edge of the size of the fillets for the bases and 4 strips large enough to cover the fish and seal to the bottom.

I like to put them in a parchment paper envelope along with cod fillet for a steam - baked juicy fish dish!

Fusion Tech Meat Slicers produce a perfect slice thickness for slicing and cutting into strips fresh and boneless meat, as well as liver, poultry, fish fillets, and certain fruits and vegetables.

Throw the topping ingredients into a blender / mini - chopper / food processor, then spread the resulting goo over your fish fillets before baking for 20 minutes.

I roasted the veggies for a few minutes first, then added fish, the almonds and removed veggies and covered fish for last few minutes as my fillets were 1.5 inches thick.

Cook the fish fillets in batches for 2 - 3 minutes on each side.

Grill the thawed salmon fillets for about 2 -3 minutes on each side until the fish is just barely cooked through.

1 mango, peeled (or a peach or equal amt of pineapple) 1 avocado, pitted, peeled and cubed 1/2 red onion, finely chopped Juice of 1 lime, plus wedges for garnish chopped fresh cilantro salt and pepper canola or olive oil for coating fish 1.5 lbs mahi mahi fillets 1 Tablespoon blackening spice 8 corn tortillas 1 - 2 cups finely shredded red cabbage (optional)

FOR FISH 6 (5 - to 6 - oz) pieces skinless tilapia fillet or farm - raised striped bass fillets with skin Salt and pepper, to taste 1/4 cup flour 2 tablespoons olive oil

I saw this week that flounder fillets were on sale and I remembered this recipe for Crispy Oven Fried Fish from Cook's Illustrated (note, you must have a subscription to view recipe).

The secret to cooking the perfect fish is to sear the fillet or steak first on the stove using high heat for about 1 minute on each side.

Bake fish for about 15 - 20 minutes, or until instant - read thermometer inserted into centers of fillets registers 140 degrees.

You can use this technique for any medium firm - to firm - textured fish, either steaks or fillets.

This fish fillet is good enough for Kanye.

Add in cod fillet and gently simmer for 5 - 6 minutes more until fish is cooked through and flakes easily with fork.

keep the heat at low, and gently lower the fish fillets into the broth and cook for about 15 - 20 minutes.

Fish is done when a knife inserted into the thickest part of fillets and held for 10 seconds comes out warm, 10 - 12 minutes.

But don't use the tongs for the fish: A spatula is less likely to tear the fillets.

«As consumers go more towards fish, being able to provide fresh fish and fresh filleted fish for the chef is a bonus.

The company also was recognized by Kosherfest and received the 2004 Best New Passover Product award for Dr. Praeger's Fish Fillets, which are potato crusted and made of Pollack and other ingredients.

You can exchange the catfish for just about any common white fish here — use a lower heat level under the pan and a longer cooking time for thicker fillets.

I love their new fish fillets that are grilled and not breaded and I have wanted to try their Grilled Salmon for a long time.

Be sure to score skin - on salmon fillets for this recipe — when seared in the pan, the skin turns extra crispy (and protects the fish from overcooking).

Added pinch of smoked paprika as suggested by another reviewer, let the rub sit on the fish for about 1/2 hour and oven roasted fillet on thinly sliced lemons instead of making kebabs.

Oven - bake white fish fillets with potatoes, tomatoes and herbs for a healthy and gluten - free weeknight dinner

The trays ensure long shelf life without the need for ice, offering a typical 10 - 12 days for fish fillets.

Arrange the ingredients in the following order for ease of working: — fish fillets — bowl of egg — plate of flour — clean plate

Steamed Fish Fillet Ingredients: 2 wild caught Alaskan Fish Fillet or any fillet salt and pepper for seasoning 1 - 2 Tbsp coconut aminos 1 Tbsp avocado oil Ginger — julienne 2 green onions — julienne (separate the green and whiteFillet Ingredients: 2 wild caught Alaskan Fish Fillet or any fillet salt and pepper for seasoning 1 - 2 Tbsp coconut aminos 1 Tbsp avocado oil Ginger — julienne 2 green onions — julienne (separate the green and whiteFillet or any fillet salt and pepper for seasoning 1 - 2 Tbsp coconut aminos 1 Tbsp avocado oil Ginger — julienne 2 green onions — julienne (separate the green and whitefillet salt and pepper for seasoning 1 - 2 Tbsp coconut aminos 1 Tbsp avocado oil Ginger — julienne 2 green onions — julienne (separate the green and white part)

1 lb of fish fillets (I used Alaskan wild cod) 1 cup of ground almonds or almond flour 2 eggs 1 tbsp of arrowroot powder 1 tsp of garlic powder 1/2 tsp of coriander Salt and pepper to taste Coconut oil or olive oil for frying

Put the fish fillet in a food processor and process until smooth for about 5 to 10 seconds.

This device transforms the famed «panini press» into an all in one, easy meal maker, great for everything from burgers, fish fillets, grilled zucchini or onions and even low carb pancakes!

For the uninitiated, a fish taco consists of a crispy - chewy fried corn tortilla folded around beer - battered fish fillets, finely shredded cabbage and a creamy sauce redolent of capers and cumin.

I use tilapia for fish tacos regularly, but I'm loving the orange glaze on these fillets — plus the fact that you're cooking them all in the oven!

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

The Fusion Tech FS - 19 Slicer is a compact machine designed for slicing and cutting into strips fresh and boneless meat, as well as liver, poultry, fish fillets, and certain fruits and vegetables.

Pour over the fish fillets and let marinate for 20 minutes.

Serve simple sautéed fish fillets with jalapeno - spiked pineapple salsa for a Caribbean - inspired meal.

This fast tartar sauce comes together in just 10 minutes and makes a great topping for simple sautéed fish fillets.

3 tablespoons olive oil, divided 2 medium onions, cut into 3/8 ″ / 1 cm slices (3 cups total) 1 tablespoon coriander seeds 2 peppers (1 red and 1 yellow), halved lengthwise, seeded, and cut into strips 3/8 ″ / 1 cm wide (3 cups total) 2 cloves garlic, crushed 3 bay leaves 1 1/2 tablespoons curry powder 3 tomatoes chopped (2 cups total) 2 1/2 tablespoons sugar 5 tablespoons cide vinegar 1 1/2 teaspoons salt, plus more for seasoning Freshly ground pepper 1 lb of pollock, cod, halibut, haddock, or other white fish fillets, divided into 4 equal pieces All purpose flour, for dusting (you can substitute gluten free flour) 2 extra large eggs, beaten 1/3 cup chopped cilantro

Tip: For a tasty twist, replace the salmon with any firm fish fillet of your choice!