Sentences with phrase «fish fillets on»

Arrange your fish fillets on the paper, then scatter with halved tomatoes, and basil, drizzle with olive oil, and season with salt and pepper.

Lay out two sheets of aluminum foil that are 6 inches longer than one of the fish fillets on a roasting pan or another rimmed baking dish that is big enough to hold the fish.

Place fish fillets on a large tray or baking sheet.

Grilled Fish Fillet on a sweet Coconut Rice, topped with a fresh salsa tropical with a touch of heat to bring you right under the tropics sun!

Not exact matches

This product was launched before the now - ubiquitous Fish Fillet and was McDonald's solution for giving Catholic customers a meat - free option on Fridays during Lent.

Remove fillets from marinate, baste both sides of fillets with basting sauce (reserve 1/4 of basting sauce) and place in fish grilling rack or directly on grill.

When oil is shimmering, add fish fillets and cook without moving until well browned on first side, about 3 minutes.

Keeping heat at medium - high, cook fish on 1 side about 3 minutes (more or less, depending on size of fillets), until deep brown and crispy.

Cook the fish fillets in batches for 2 - 3 minutes on each side.

Grill the thawed salmon fillets for about 2 -3 minutes on each side until the fish is just barely cooked through.

I saw this week that flounder fillets were on sale and I remembered this recipe for Crispy Oven Fried Fish from Cook's Illustrated (note, you must have a subscription to view recipe).

The secret to cooking the perfect fish is to sear the fillet or steak first on the stove using high heat for about 1 minute on each side.

Try sprinkling it on your next chicken breast or fish fillet with a squeeze of lemon.

a fish basket on the grill so the fillets don't stick.

Depending on the length of the fillet, you'll end up with about four to eight chunks of fish.

Be sure to score skin - on salmon fillets for this recipe — when seared in the pan, the skin turns extra crispy (and protects the fish from overcooking).

Once shimmering, add fish fillets and cook, without disturbing, until browned on one side.

Added pinch of smoked paprika as suggested by another reviewer, let the rub sit on the fish for about 1/2 hour and oven roasted fillet on thinly sliced lemons instead of making kebabs.

Remove fillets from fish and place, skin side up, on top.

The Indian spice blend which I made here will be good on many other things e.g. fish fillets, chicken drumsticks or lamb steaks.

Cook the fish fillets for 4 - 5 minutes on each side or until evenly browned and cooked through.

Brush about 2 tablespoons miso glaze on each fish fillet.

Add fish fillets and cook on both sides until fish is just opaque.

I use tilapia for fish tacos regularly, but I'm loving the orange glaze on these fillets — plus the fact that you're cooking them all in the oven!

Bake the fillets until the topping is crisp and browned and the fish is cooked through, 10 to 12 min., depending on thickness (fish will turn opaque and flake easily with a fork).

Recipe: Rinse fish fillets in cold water and set on a plate.

Cook the fillets about five minutes on the first side (watch the sides and you'll see them go from transparent to opaque halfway up the fish), then flip and cook another 3 - 5 minutes (depending on the thickness of the fillets) or until the mahi - mahi is completely opaque, but not dry.

Moroccan Bouillabaisse Makes 6 Servings Ingredients 8 plum tomatoes (about 2 1/4 lb), seeded and grated (skins removed at end) 1 large onion, grated 3 garlic cloves, chopped 4 cups fish stock 1 lb potatoes, peeled and cut into 1/2 inch cubes 1/4 teaspoon crumbled saffron threads (optional) 1 tbsp ground cumin 1/2 tbsp sweet paprika 1/2 tbsp ground ginger 1/2 preserved lemon, peel only, thinly sliced 1/4 cup chopped flat - leaf parsley 1/4 cup chopped cilantro 1 1/2 pounds large shrimp, peeled and deveined with the tails on 2 tablespoons fresh lemon juice (about 1/2 lemon) 1 lb white fish fillet (such as monkfish, turbot, red snapper, striped bass, porgy, grouper, and / or cod), cut into 1 1/2 inch fillets (about 5 pieces) 1/2 pound mussels, scrubbed * 1/2 pound cockles or small hard - shelled clams, scrubbed *

Lightly coat your fish fillets in the flour and seasoning mixture, pressing down gently on both sides.

Spoon it on fish or chicken fillets.

Using a large spatula, carefully flip each piece of fish with its crust — you will lose a little, but you can just scoop it right back on top of the fillets.

i bought some vegan «fish fillets» and needed to make some tartar sauce on the fly.

The nearest supermarket had a magnificent selection of greens on offer and I settled on a large bunch of Chinese chives and a very tasty looking fish fillet.

Lay the fish fillet skin side down on the baking sheet, cover and refrigerate while you proceed with the marinade.

Basa fillet doesn't take much time to cook; so make sure to cook on low flame, else the breadcrumbs will burn keeping the fish raw inside.

He's so into ghee that nearly everything he sears on his plancha is cooked in it: «from vegetables to burgers to burger buns to fish fillets.»

This light but richly flavored broth is good with any fatty, skin - on fish fillet, such as Arctic char or sea bass.

A classic protein - heavy hunk of meat or fillet of fish means a lot of the animal is wasted, and raising livestock and over-fishing puts a stress on our natural resources.

Depending on the size of the fillets, most fish will be properly smoked and cooked in four to six hours or when the fish reaches an internal temperature of 140 degrees F. Larger pieces weighing between three and four pounds will need to smoke for up to eight hours.

1 cup coconut milk 1 salmon fillet, weighing about 1 1/4 -1 1/2 pounds 3 tablespoons fish sauce 2 kaffir lime leaves 2 limes 3 - 4 bird's eye chilies (more or less depending on your heat tolerance)

Rub the fish with the salt / sugar mixture on both sides of each of the fillets.

Place the remaining fillet, flesh side down, on top of the other piece of fish.

In 2008 the Tick appeared on particular McDonald's products including Chicken McNuggets, the Fillet - O - Fish burger, and the McChicken breast burger.

Use the same technique with any skin - on fish fillets for great results every time.

On game night, he took the fish to his cousin's house, filleted it, cut out half the spine and ran it over with his truck.

Do you know how long you should cook fish fillets, fish steaks, sausages, pork chops, and chicken breasts on this appliance?

You can cook these easy fish fillets in your microwave and have them on the table before your kids have unpacked their backpacks and washed their hands.

Whether you're looking for a way to fillet fish in your kitchen or you want to clean them out on your boat, having the best fillet knife certainly makes the job a little easier.

Dogfish, on the other hand, would likely be served as generic breaded fish fillets, fish sticks or fish tacos, possibly mixed in with other white fishes.

Just like beef, poultry and produce, seafood may be subject to certain practices that endanger the quality of the fillet that lands on your plate or of the habitat the fish shares with other species.