Any white
fish fillets work well in this delicious light fish supper packed with flavours from the Mediterranean
A number of
fish fillets work well in this recipe, including redfish, sea bass, or grouper.
Any white
fish fillets work well in this delicious light fish supper packed with flavours from the Mediterranean
Not exact matches
I used tilapia
fillets, but any small white
fish such as herring, cod or something similar with mild flavour
works great too.
Once the
fillets are cool enough to touch, roughly chop into bite size pieces (battered
fish fillets also
work well; just prepare according the package instructions and then chop as described above).
Arrange the ingredients in the following order for ease of
working: —
fish fillets — bowl of egg — plate of flour — clean plate
Cook's tip: Use any firm
fillets of
fish instead of halibut — salmon or monkfish would
work well too.
Some cooks swear that you must use shark
fillets, but any firm white
fish works well.
It is especially important to have a clean, well - oiled grill surface when
working with
fish, and a
fish basket is not only recommended for the
fillets, but also is also handy for
fish steaks.
This recipe
works well for any
fish fillet or whole
fish that will be hot - smoked.
They
work particularly well for our chile - infused recipes because they are soft and absorb the marinade quickly, Use a
fish basket for ease in turning the
fillets without destroying them.
approx 1/2 lb of grenadier
fillet (or other white
fish would also
work) 1/2 tablespoon olive oil 1/2 white onion 3 cloves garlic 1 15 - oz can of diced tomatoes 1 tablespoon capers 4 - 6 kalamata olives 1 teaspoon crushed red pepper 2 anchovies (optional) handful of basil leaves (or other green herb would be good, too)
Any type of
fish will
work, as long as it's boneless and sliced in thin
fillets.
So far he has
worked mainly with
fish muscle cells and has had some limited success in producing a tiny mass of tissue that looks, smells and cooks like a
fish fillet.
As a busy
working mom, I really appreciate that this recipe started with some frozen
fish fillets.
He spent his youth
working at the family's
fishing camp at Canoe Lake, Saskatchewan and is equally comfortable
filleting a walleye or a witness.
These delicious seafood skewers
work best with a firm white
fish such as barramundi alongside prawns or use salmon
fillets.