Sentences with phrase «fish in a fish bowl»

Not exact matches

08:40 Price: And I was living in a fish bowl because there were always people working for me in my house and the UPS guy was in my house and then customers were in my house.

Most media organizations, she said, don't really listen to readers but instead «watch and analyze them, like fish in a bowl... measuring how many millions of unique users clicked on content last month, or watched a video, or came to the site.»

Add to that the fact that he lives in a small town where he lives life in a fish bowl... his every move is scrutinized just by the fact that he lives in such an area.

The fish in the larger bowl probably knows...

The fish in the larger bowl probably knows by now that their freedoms are relative.

Like being a goldfish in a fish bowl thinking that this is all there is, and not realizing that a vast ocean existed outside your window.

It is simple minded thinking that keeps them imprisoned in their «fish bowl» because its the only thing their eyes can see.

Others riding on the coat tails of these «minor celebrities» in a very small fish bowl of life... say and do nothing because of their own self interest.

Wenski has anted up key lime pies and stone crabs, a box of cigars handmade in Miami - Dade County, and a fish bowl containing Fort Lauderdale sand, water from the Atlantic Ocean, and shells from the beach if the favored Heat lose.

«Wenski has anted up key lime pies and stone crabs, a box of cigars handmade in Miami - Dade County, and a fish bowl containing Fort Lauderdale sand, water from the Atlantic Ocean, and shells from the beach»

From Sherie: Our struggle has always been the «fish bowl» that our children lived in.

As history has shown, the slightest imbalance in our pencil - thin gold - fish bowl can do in 99 % of the planet's species at the blink of a geological eye.

Usually, however, it is wise to have a particular topic like one of those listed above, or like the quotation from the restaurant plaque which Carol read to start the fish - bowl in chapter 1.

He commenced the blessing: «Blessed art thou, O Lord our God, King of the universe...»; Then, with his mind's eye first on the loaf of bread baked from barley flour, he said, «who brought forth bread from the earth...; then for the pot of lentils he prayed, «who created different kinds of seeds...,» and for the plate of onions and radishes, «who created different kinds of herbs...» For the locusts fried in a batter of honey and flour, he continued, «by whose word all things exist...»; for the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!»

cut in half to make bowls for cooking their fish chowder because the gourds of course, could not be placed over an open flame.

Prepare the marinade by mixing 2 tablespoons coconut aminos, 1 tablespoon sesame oil, fish sauce (if using), ginger, and 1/2 teaspoon garlic in bowl.

Directions: Whisk rice vinegar, sugar, soy sauce, fish sauce & chili garlic sauce in a bowl / Add sliced vegetables / Cover and chill / Store in the fridge.

Cut the white fish into strips, about 1/2 inch thick and 3 inch long, then place in the first bowl, coating with oil, then transferring to the second bowl, mixing around until fully covered in plantain flour, then put on the prepared baking sheet.

Whisk vinegar, fish sauce, sugar, and garlic together in a medium bowl.

Place the ground beef, fish sauce, and ground black pepper in a large bowl and mix until combined.

In a small bowl, combine the lime juice, brown sugar, sesame oil, soy sauce, and fish sauce, and whisk until the sugar is dissolved.

Prepare the sauce: In a large bowl, add the coconut milk, vegetable broth, curry powder or paste, chili paste, lime juice, and fish sauce.

Place garlic, thyme, salt, zest and rosemary in a bowl and mix so that it starts to form a paste Add lemon, olive oil, water and pepper to the bowl and re mix to desired consistency Chill until ready to use Can be sploshed on fish, chicken, lamb and pork

I flanked the fish on each side in hubby's bowl since I thought he might complain about soggy fish.

Place salmon in a medium bowl, and use a fork to gently flake the fish.

In a large bowl whisk together the fish sauce, water, syrup, lime juice, chili flakes and garlic.

In a small bowl, combine the fish sauce, lime juice, orange juice, and palm sugar and mix well.

Take all the ingredients listed under sauce — sweet chilli sauce, soy sauce, fish sauce, sriracha, ginger, garlic and juice of 1 lemon — in a small bowl.

In a small bowl, combine the fish, soy sauce, rice vinegar, sesame oil, sriracha and sesame seeds.

Posted in Appetizer, Brunch, Diet, Dinner, Fish, Lunch, Recipes 2 Responses» Tags: Hawaiian poke, how to make poke, poke bowl, poke recipe, raw fish appetizer, raw tuna recipe, sushi bowl, tuna appetizer, tuna poke, tuna sushi Fish, Lunch, Recipes 2 Responses» Tags: Hawaiian poke, how to make poke, poke bowl, poke recipe, raw fish appetizer, raw tuna recipe, sushi bowl, tuna appetizer, tuna poke, tuna sushi fish appetizer, raw tuna recipe, sushi bowl, tuna appetizer, tuna poke, tuna sushi bowl

In a small bowl whisk together the lime juice, sugar, fish sauce, ginger and garlic until the sugar starts to dissolve.

In a small bowl, whisk together the fish sauce, lime juice and chili paste.

Slather the fish with Nobu - style Saikyo Miso and place in a non-reactive dish or bowl and cover tightly with plastic wrap.

To make the fish cakes, put the bread in the bowl of a food processor and process until they become fine crumbs.

Spoon equal amounts of the bean mixture in each of 4 shallow soup bowls or rimmed dinner plates, and top with the fish fillets.

Place the strips of fish in a large bowl and cover with the lime juice.

Mix the whole grain mustard and oil together in a small bowl and season the fish (or chicken or tofu) with salt and pepper.

Sure, I could pull out my sushi rolling mat, carefully julienne my veggies, buy raw fish, etc., etc., but it would take at least two times longer than if I just put all those ingredients in a bowl.

Place the fish in a large bowl and cover in the lime juice while you prepare the blackened season mix.

I defrost my fish by first taking it out of it's sealed plastic bag and running it under cool water in your sink (I usually place it in a shallow bowl or large dish and run the water gently over it, taking time to turn it around every now and then).

Place the fish fillets in a shallow bowl and pour the marinade over them.

During the 1970s his name frequently appeared in the newspaper among the bowling league results.36 Nakayama also loved to fish.

In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potatIn addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potatin house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potatin spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potatin a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.

Combine the contents of the blender and the catfish in a glass bowl, coating the fish thoroughly.

Combine the shrimp / fish, olive oil, lime juice, and jerk seasoning in a bowl.

In a medium bowl, combine mayonnaise, carrots, lime juice, fish sauce, chile sauce, pepper, 5 - spice and garlic powder.

Make the fish sandwich: In a separate small bowl, stir together the mayonnaise, marmalade and 1/2 teaspoon of the lime juice, and set aside.

In a bowl, combine the fish with water chestnuts, egg white, green onions, 1 teaspoon oil and soy sauce.

In the Pacific Northwest state of Washington, foodies can find a fusion of flavors that mix fresh fish with Asian influences to create delicious dishes like salmon rice bowls.

Remove the fishes from the marinade bowl, dredge both sides in flour, and then dip both sides in the egg and dredge again in the flour.