Sentences with phrase «fish in tortillas»

Serve fish in tortillas with slaw, avocado, salsa, and sour cream.

Then I arranged the fish in tortillas (gluten - free corn tortillas in my case), topped it with fresh cucumber salsa, and crumbled queso fresco on top.

PLACE some of fish in each tortilla and top with some of cheese.

Corn salsa with lime sour cream along side bits of chicken or fish in a tortilla; with a bowl full of just avocados and very thinly sliced Walla Walla sweet onions dressed with lime juice.

Not exact matches

To construct a taco, break up some of the cooked fish, place it in a warm tortilla, and top it with the broccoli slaw.

I use them in several recipes, such as Zucchini Bread Pancakes, Sweet Bell Pepper Salad, Ground Turkey & Veggie Tortilla Casserole, Quick Vegetable Minestrone, Savory Zucchini Pancakes, Pizza Chicken (a foil packet meal I bring camping), Baked Eggplant Zucchini Spaghetti, Simple Arugula Garden Salad, Confetti Chicken Nuggets, Savory Millet Croquettes, Lemon Chicken with Summer Vegetables & Capers, Mini-Meatball Soup, Eggplant Caponata, Chicken and Rosemary Roasted Veggies, Zucchini Bread, Grilled Veggie Basket, Veggie Frittata, Spring Pasta Sauce, and Vegetable and Fish Bundles.

The number two Mexican fast food chain nicely duplicates the delicious fish tacos you'd find in coastal towns south of the border: two corn tortillas wrapped around a fried halibut fillet that's topped with cabbage, fresh salsa, and a creamy «secret sauce.»

You can dunk tortilla chips in or spoon it over fish tacos or scrambled eggs or serve it with some rice and beans and grilled peppers.

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Chang's Mai Tai P.F. Chang's Chang's Spare Ribs P.F. Chang's Chicken in Soothing Lettuce Wraps P.F. Chang's Shrimp Dumplings P.F. Chang's Garlic Snap Peas P.F. Chang's Chang's Spicy Chicken P.F. Chang's Dan - Dan Noodles P.F. Chang's Lemon Pepper Shrimp P.F. Chang's Mongolian Beef P.F. Chang's Oolong Marinated Sea Bass P.F. Chang's Orange Peel Chicken P.F. 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Grill healthy fish with chipotle spice then serve with cabbage salad, coriander and chilli in soft tortillas

Divide fish evenly among tortillas; fold in half.

In fact, you'll probably have ravaged your fish before you even notice your wonderful, untouched rice, tortillas, beans and guacamole.

In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potatIn addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potatin house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potatin spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potatin a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.

She fries the fish until it's succulent and tender, and serves it in warm tortillas with cool cabbage and radish toppings.

Spanish Quail & Proscuitto Croquettes Prawns with Garlic, Herbs and Wine (f)(v) Chicken with Garlic & White Wine (f) Eggplant and Chickpea Salad (v) Leek & Chorizo Filo Pastries Flamenco Eggs (f) Orange, Onion & Cumin Salad (v) Spanish Baked Eggs (f)(v) Chickpeas with Chorizo (f) Spanish Tuna Dip Chicken & Paprika Empanadas Tuna Empanadas Catalán Tomato Bread (f)(v) Sausages with Potatoes Manchego, Olive & Pepper Canapés (f)(v) Chickpea & Chorizo Tortilla Alioli «no friends mayonnaise» (f)(v) Spanish Stuffed Capsicum (v) Spicy Fish Fingers with Alioli Octopus with Onions & Potatoes Spanish Style Romesco Sauce with Prawns Spanish Asparagus & Jamon Salad Spanish Style Rabbit with Herbs (f) Zucchini Salad with Cumin & Paprika Dressing (v) Potatoes with Chorizo Spanish Chicken in Wine, Garlic & Thyme (f) Prawns in Garlic & Sherry (f) Chicken in Brandy — Spanish Style Spanish Style Braised Aubergine (v) Albondigas (meatballs)(f) Chicken in Paprika & Sherry (f) Chorizo Y Jerez (Chorizo in Sherry)(f) Bread Salad (f)(v) Tortilla Española (f)(v)

Holding the tortilla in the palm of your hand, fill with slaw and top with flaked fish and avocado slices.

The hot fish is cradled in a soft corn tortilla with pickled jalapeno peppers and a poblano tartar sauce.

The spicy rub from the fish paired with the sweet slaw equals Heaven on a tortilla in these Spicy Fish Tacos with Blueberry Pineapple Sfish paired with the sweet slaw equals Heaven on a tortilla in these Spicy Fish Tacos with Blueberry Pineapple SFish Tacos with Blueberry Pineapple Slaw.

Place the cooked fish in the warmed tortilla and top with slaw, fresh cilantro, radishes, chipotle aioli, sliced jalapenos, and hot sauce.

Arrange zucchini, fish, and tortillas in single layer on large baking sheet.

Dip the tortillas in the remaining sauce to soften — I found the best way to do this is to submerge about four tortillas at a time in the warm sauce, and then fish each one out as needed with a pair of tongs.

All the tortillas are made in - house and the crispy fish taco uses a hibiscus tortilla to mold together the rest of the Southeast Asian flavors.

And ceviche in Mexico often contains a variety of fish in a single ceviche, flavored with tomatoes, cilantro, avocados, garlic, and be served on toasted tortillas.

Essentially a vehicle for savory pickles, slaws, and condiments, the fish being fried or broiled is less important than the winning combination of flaky, chile - spiced fish wrapped in warm tortillas with crunchy cabbage slaw, garlicky lime crema, and velvety avocado.

These Grilled Fish Tacos with Jalapeño Hummus are the perfect bite of crunchy slaw, crispy grilled fish and creamy jalapeño hummus, all wrapped up in a charred tortiFish Tacos with Jalapeño Hummus are the perfect bite of crunchy slaw, crispy grilled fish and creamy jalapeño hummus, all wrapped up in a charred tortifish and creamy jalapeño hummus, all wrapped up in a charred tortilla.

We took advantage of their special menu, ordering the ceviche tostada, beer - battered fish tacos, chorizo queso fundito with made - in - house corn tortillas, shrimp and avocado taquitos and al pastor tacos.

And then there are the considerable opportunities in Poipu for shopping and dining, including the above - mentioned Grand Hyatt but also outstanding RumFire Poipu Beach at the Sheraton Kauai (with some of the finest ocean views of any restaurant on the island), plus myriad eateries at both Poipu Shopping Village (we like Papalani Gelato, Puka Dog, and Keoki's Paradise in particular) and the newer and swankier Kukui'ula Village Shopping Center, an open - air retail and entertainment village with a Wednesday - afternoon farmers market as well as several excellent restaurants, including Tortilla Republic Grill, Merriman's Fish House, Roy Yamaguchi's Eating House 1849, and Living Foods Market & Cafe.

Fish and lobster, caught nearby, are served in the Garden Restaurant; and the hotel has even begun to grow heirloom corn for their tortillas.

This month alone he's traipsed around Los Zorros, a seaside fishing village on the Pacific coast of Nicaragua, with his parents; shacked up with a local family in Nicaragua on the banks of Lake Atitlán where he learned the fine art of tortilla making; and wandered the street market of Sololá, buying provisions for the rest of his trip.

Meals (including fresh fish tacos with handmade tortillas) are eaten family - style, and nights are spent in simple two - person safari tents — or directly under the stars, if you prefer.

Tamales (seasoned meat wrapped in cornmeal dough and steamed or baked in corn husks), carne asada (grilled meat), baleadas (flour tortilla filled with mashed fried beans), fried fish with pickled onions and jalapeños, and beef soups are just some of the regional specialities in Honduras.

5 To assemble the tacos, lay out a tortilla shell, place a piece of fish in the centre and spoon over some of the salsa.