Using a plank to grill
fish keeps it from sticking or falling through the grate and imparts a subtle smoky flavor to the salmon.
Not exact matches
Pat dry skin side of each fillet with paper towels (this will help
keep the
fish from sticking).
Drizzle halibut with extra-virgin olive oil to
keep fish from sticking to the grill pan or grill.
For millions of years,
fish species in the Pacific and Atlantic oceans have
stuck resolutely to where they belong,
kept from venturing between oceans by the cold water of the Arctic.
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