Not exact matches
Satay or sate, a very popular dish in Southeast Asian countries like Malaysia, Singapore, Indonesia, Thailand, etc. is made up of marinated meat (chicken, lamb, beef, pork,
fish) skewered
on wooden or
bamboo sticks, barbecued and served with different types of spicy seasonings.
The chef is also more than happy to tailor meals to accommodate any special dietary requirements and a stay is not complete without sampling his pepes ikan (
fish steamed in banana leaf), satay ayam (chicken satay
on bamboo skewers) or pisang goreng (fried banana) with ice cream.
A stay is not complete without sampling the chef's pepes ikan (
fish steamed in banana leaf), satay ayam (chicken satay
on bamboo skewers) or pisang goreng (fried banana) with ice cream.
Around the small
fishing village that is located
on the southern tip of the island, you can get an impression of the bagan style of traditional
fishing with its
bamboo structures erected over the open sea.
Foamed plastic
fishing net floats, acrylic paint,
bamboo garden stakes, acrylic mica mortar, and pencil
on Formica laminate with wood base mounted
on a plastic milk crate.