Sentences with phrase «fish on grill»

Setting plates and buns on the counter before you, adding a host of toppings and placing burgers, mushrooms and fish on the grill gets crazy difficult as the campaign progresses.

Larry recently posted... Fish On The Grill Ala George

I must confess, I've never done a whole fish on the grill, so I appreciate your tips!

Try preparing fish on the grill, baked, broiled, or steamed, instead of frying.

Place fish on grill rack over heat.

If you're feeling fancy, poach a couple eggs or throw a piece of fish on the grill to serve alongside.

Stuff bass with half of cilantro and half of lime slices; tie closed with kitchen twine, spacing 2» apart (this will hold the stuffing in and make it easier to turn fish on the grill).

Slice up lemons and place them on the heated grill before you place the fish on the grill.

Place the fish on the grill indirectly over a low fire, baste with olive oil, and cook about 1 hour per side, turning twice and basting with the oil.

Place the fish on the grill and lower the cover.

Sometimes flipping fish on the grill can be tricky since the fish can stick to the grill or fall apart.

Place fish on grill, skin side down.

Place fish on grill rack; grill 3 minutes on each side or until fish flakes easily when tested with a fork.

It also made me think of my fish - shaped basket for easily flipping fish on the grill...

Put the fish on the grill with the top side down (in other words, the side that will face up when you serve, so it should be the best - looking side).

Using tongs, arrange potato slices around fish on grill.

Place the fish on the grill, or in a broiler pan, and grill or broil until the surface of the fish turns brown.

Before we pour that sauce and get the fish on the grill, we need to create a nest of aluminum foil around it to keep the sauce from making a mess of the cooker.

Not exact matches

FOR A QUICK meal, the Bellhouse Café on Mends Street Jetty in South Perth offers fish and chips take away specials from its outdoor hatch.If looking for a more leisurely experience, select from entrées including field mushrooms grilled in garlic and ch

We fished each day and enjoyed daily lunches of freshly - caught fireside grilled fish on several of the many small picturesque islands in the middle of the «grand» lakes.

The signs of his triumph will be the pierced hands and feet of a transfigured, glorified body that defies time and space; burning memories of a walk to Emmaus; an empty tomb; a breakfast of grilled fish and bread on the lakeshore; a commission to go and convert the world, issued to a ragtag assortment of nobodies.

This is wonderful on just about any grilled or smoked fish, and equally tasty on BBQ chicken or other poultry.

Using a grill basket, sear the fish on one side for about 5 - 6 minutes, then flip and cook on the other side for about 5 minutes, or until tender and flaky.

Place the fish skin - side - up on the grill, or in a broiler pan, and grill or broil until the surface of the fish browns and blackens in spots, about 3 minutes.

Fruit salsas are a delicious sweet, savory and spicy side dish to eat with chips, but fruit salsa is also good on grilled chicken, pork or fish and even in salads.

Try drying them and using as a seasoning on your next favorite grilled fish dish!

Remove fillets from marinate, baste both sides of fillets with basting sauce (reserve 1/4 of basting sauce) and place in fish grilling rack or directly on grill.

Grilling on soaked cedar planks has a lot of benefits: the planks char lightly, creating cedar smoke that delicately perfumes the food, and fish doesn't stick to the grill grates...

I grew up in a Brazil beach town and anywhere you go, you will see on the menu lots of fish dishes made in different ways; grilled fish, fish stew, roasted fish, etc..

Set fish on top, alongside grilled zucchini.

Once the fish has marinated for at least 30 minutes (not much longer than that because of the lime juice), then cook it on a stovetop grill pan or outdoor grill for about 3 to 4 minutes per side.

Try serving grilled fish on top of a bed of creamy grits, or shrimp and sausage baked in grit - cakes.

Once hot, place the fish in a single layer and grill for about 3 to 4 minutes on the first side.

Las night I made a summery version of Mahi Mahi fish tacos on the grill topped with mango salsa!

On day 1 I made baked fish with tons of steamed vegetables for dinner, day 2, 50g grilled chicken with a vegetable stir fry and another plate of steamed vegetables.

You can omit the vegan parmesan if you're short on time and you can also add grilled chicken or fish for a boost of protein.

Grill the thawed salmon fillets for about 2 -3 minutes on each side until the fish is just barely cooked through.

;] I was working on a baking project of sorts, and had extra grape tomatoes and mozzarella, so I figured I'd add in a side as well (also because the grilled fish on its own wasn't lookin'too pretty).

Tags: easy salmon recipes, Recipes, salmon recipes, sauvignon blanc wine pairing, summer wine pairing, Temecula Valley, temecula valley recipes, Temecula Valley Wine Country, temecula valley wine country recipes, temecula valley wineries, temecula wine, temecula wine country, temecula wine tasting, temecula winery, temecula wines, which wine with salmin, wine and fish pairing, wine country recipes, wine pairing, wine pairing suggestions, wine pairing tips, wine pairing with salmon, winery recipes Posted in Recipes Comments Off on Wine Country Recipe: Grilled Salmon with Easy Lemon - Dill Sauce and Asparagus

as a relish with ham, turkey, chicken, fish or grilled veggies — also, this on haloumi would be stunning

Fruit salsa is also excellent with grilled fish, if that's on the menu.

It appears the restaurant uses a flat griddle or saute pan to cook the fish, since the tender tilapia would fall through the grate on a barbecue grill.

Chili's calls this «grilled» tilapia on the menu, but don't expect to find grill marks on the fish.

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Grilling with the skin on keeps the fish from falling apart and gives the skin a delightful crispy texture.

Place fish on foil - lined grill, bread crumb side up.

Posted in 68 days of Gourmet, Big Green Egg, Blogging Events, Fish, Healthy, Mexican, tagged avocado, gourmet magazine, grilling, Healthy, jicama, Mexican, summer dinner, tacos, tex - mex, Tuna on April 15, 2010 1 Comment»

Place 2 layers of aluminum foil on barbecue grill, large enough to fit all of the fish.

It's really delicious and equally fantastic on salads, grilled meats, fish tacos, etc..

Grill for 4 to 5 minutes, depending on the thickness of the fish.