Sentences with phrase «fish platter»

Create a pretty display with this cute fish platter, # 12.

My own cats» favourite (unamimous vote among my tinned - food eaters) is Whiskas Ocean Fish Platter produced in Australia and brought here by a friend with a sense of humour.

My own cats» favorite (unanimous vote among my tinned - food eaters) is Whiskas Ocean Fish Platter produced in Australia and brought here by a friend with a sense of humor.

Because the Odogaron deals vast amounts of damage, consider opting for a Defense Up meal, such as the Fish Platter.

Plaid Tablecloth / / Linen Pillow / / Plush Pillow / / Fish Platter / / Lemon Platter / / Salad Plate / / Double Old Fashioned Glass / / Beverage Jug

Posted in Appetizer, Brunch, Chanukah, Fish, How To, Lunch, Recipes, Shavuous 9 Responses» Tags: chanukah, chanukah party ideas, fish board, fish platter, how to build a fish board, how to build a food board, party ideas, smoked fish board, smoked fish platter, what to serve at a party

You've also got grilled chicken sandwiches, fried fish platters, and nachos.

Arrange chambray patterned textiles from the Shore Outdoors range on garden furniture and benches to create a laid - back coastal vibe for your guests to relax (with a chilled glass of wine, of course), before laying out your table with statement stripe runners, ombre glasses and fun fish platters.

Not exact matches

Arrange the smoked fish, shrimp and onions on a platter.

Remove fish to serving platter.

Remove the fish to a platter and keep warm.

With a slotted spatula, transfer the fish to a serving platter or plates.

If I make it for more than two people, I arrange the fish on a platter.

Other mainstays on the menu include main dishes, which are the chef's specially prepared meals made with fish of the day; shellfish platters; soups, which include both Manhattan - and New England - style clam chowder; raw bar; cold buffet; cooked shellfish; and desserts.

If the fish is no longer translucent in the center, remove it from the heat and transfer the cuts to a serving platter.

«We have a lot of fresh fish and a fantastic seafood platter.

When the fish tests done, transfer it to warm serving platter.

The seafood at Bimini Bob's includes the Eastern Shore Jubilee Combo, Coconut Cay Fish in a Tin and the Cat Cay Cracked Conch Platter, but it also offers items like the Bahama Cowboy Steak and Bootie Bay Jerk Chicken.

Remove the fish to a clean platter, allow it to rest 10 minutes and then slice it into thick strips.

Transfer the fish to a serving platter, drizzle with the butter lemon sauce and serve.

Place the fish on a large platter.

Let rest at room temperature a few minutes, then carefully open and transfer fish to a platter.

The fish inside will be a bit messy from the fruit juices so it's easier to just plop the packets on the plates rather than trying to remove the fish from the packets and make them pretty on a serving platter.

Transfer fish to a platter, breaking into large pieces.

Some would even remove the fish, put it on a new platter, prepare fresh seasoning and pour it all over the fish and decorate it with fresh coriander and spring onions.

In my week there (the first half of spring break), I found this to be fairly true — when we weren't eating Americanized burritos or (surprisingly good) pizza, the majority of our meals were platters composed of white rice, black beans, coleslaw or pickled vegetables, thick white cheese, slightly sour and tender golden fried plantains and perhaps grilled fish from sodas, or small cafeterias selling «typical» Costa Rican food.

Transfer the fish to a platter and separate into large chunks.

Pass around a platter of roasted shell fish, a warm round of Camembert cheese with a fresh baguette, grilled pork tenderloin and vegetables... and more.

Slide fish onto a platter; top with cucumber salad and squeeze juice from remaining lemon half over.

Top the fish with approximately 2 cups vegetable salad and pour heated soy sauce over the top to wilt the salad and sizzle the platter.

Carefully remove fish by lifting the cabbage leaves and transfer to a very hot metal serving platter.

Using a wide spatula, carefully transfer the fish to a platter, being careful not to break them; garnish with parsley.

Arrange the fish balls, surimi, and tofu on another platter, cover, and refrigerate.

Place the fish on a serving platter and pour the most of the sauce over it.

Transfer fish to a platter, placing skin side up.

Dignitaries such as Rep. Anthony Weiner and State Assembly Speaker Sheldon Silver addressed hundreds of invited guests as they feasted on platters bursting with lobster, whole fish and roast chicken.

Remove the fish from the skillet with a slotted spatula, and transfer to a warm platter.

Transfer to a serving platter and pour the reserved marinade over each piece of fish and cover with a piece of foil for 5 minutes.

● Pair the Chickpea Tomato Herb Salad with fresh hummus, olive spread and warm pita slices for a perfect mezze platter, or serve it over fresh grilled fish with a side of roasted veggies for a balanced dinner.

Remove the fish to a platter and keep warm.

Start with a range of tapas — you get to choose the ones you want for a large platter they present to you — then move on to lamb, vegetarian or fish dishes.

From amazing fish and chips, to gourmet antipasto platters.

Kilsney Smoked Trout served with a Celeriac and Cox Apple Salad to platters of Greek Mezze and chilled fish served on wooden planks as alternatives.

The Aussie barbecue lunch is great, with a choice of fish or steak, and a selection of fresh salads, followed by a tropical fruit platter.

Every day we were given platters of fresh oysters and hunks of seared fish in a delicious olive oil marinade.

Fresh house made specialties include seafood linguini, fisherman's platter, fish & chips and our favourite cove seafood chowder.

Light bites (IDR 20,000 - 75,000 or USD 1.50 - 6) include chicken Caesar wraps, buffalo wings and fish n» chips, while a Balinese rice platter of crispy fried duck (IDR 99,000 or USD 7.50) serves as a filling lunch treat to refuel before proceeding on your walks to Kuta Beach.

From On The Inlet restaurant's seafood platter touted as being amongst the best in Australia, to the juicy beer battered fish at the local Port Douglas Yacht Club's Spinnakers Restaurant, the seafood will no doubt tempt you night after night.

If you can't make your mind up, try the fish and seafood platter — you'll get a little bit of everything.

Island Style BBQ Chicken, Lemon Sautéed Fish, Hawaiian Fried Rice, Assorted Veggie Platter with Chef's Ranch Dip, Freshly Baked Rolls, Peanut Butter & Jelly, Freshly Baked Chocolate Chip and Macadamia Nut Cookies.