Sentences with phrase «fish skin side down»

Place 2 or 3 pieces of fish skin side down on each cedar plank.

Grab your nonstick skillet, start the fish skin side down, and slowly raise the heat.

Place the fish skin side down on a cooling rack over a half sheet pan and refrigerate overnight allowing a pellicle to form on the surface.

Place fish skin side down and cook until golden brown, about 4 minutes.

Transfer the fish skin side down to a serving plate.

Arrange the fish skin side down in the pan so the fillets fit without touching.

Not exact matches

Place the fish on the pan what used to be skin - side down.

Heat butter in a large, non-stick pan and cook fish, skin side down for 3 minutes on medium heat without touching it.

Oil the grill with vegetable oil and center the fish over the coals, skin side down.

Place fish on grill, skin side down.

Add the fish, skin - side down and swirl the pan so the sauce flows over the top of the fish.

Place filets on a foil - lined baking sheet skin side down and dust the tops of the fish with curry powder to just cover the filets and sprinke with salt and pepper.

Remove your fish from the refrigerator and carefully lay each piece skin side down on the grill directly over the coals.

Lay the fish fillet skin side down on the baking sheet, cover and refrigerate while you proceed with the marinade.

Place salmon filets skin side down in a greased baking dish and spoon mustard mixture over each piece of fish.

Place the fish skin - side down in the pan, pressing down firmly with a fish spatula.

Place the fish on a rack, skin side down, and allow it to air dry until the flesh is dry to the touch and a thin glaze called a pellicle is formed, usually after an hour or two of air - drying.

Place fish, skin side down, on curing mixture.

If you wish to do a whole fish, butterfly it and cook it skin side down.

Rinse fish and pat dry; place, skin side down, on a cutting board.

Coat fish with oil, season with salt, and place skin side down in steamer.

Working in 2 batches, cook fish, skin side down, until skin is crisp, 6 — 8 minutes.

Grill, skin side down, until skin is charred and fish is nearly cooked through, 5 — 8 minutes.

Try this hack from Martinez: Pan-sear the fish, skin - side down, until it's almost done.

Add the halibut steaks to the pan in a single layer, skin - side down, and spoon the sauce over the fish.

Arrange fish on baking sheet, skin side down.

Broil fish (skin side down) for 6 - 8 minutes.

Place fish, skin side down, in a shallow pan.

Place the fillets skin side down on a lightly oiled baking sheet and roast in the oven until cooked (they should flake easily with a fork and be opaque), about 12 — 15 minutes depending on the thickness of the fish.

Place fish skin - side down in pan.