Sentences with phrase «fish sticks over»

Believe it or not, I've had a lot of different fish sticks over the past few years.

Not exact matches

Don't make the mistake of leaving them to fight over the crudités and chips: these flavorful vegan fish sticks are made with protein - rich tofu and a whole host of spices, making them a healthful, filling option for plant - based eaters and omnivores alike.

At home, I make a healthier vegan version (see notes in recipe) and keep it in a squirt bottle ready to drizzle lightly over tacos, fish, corn on the cob, nachos, enchiladas, and even over Brian's fish sticks — adding a burst of flavor!

TIPS: use skinny asparagus — it's more tender; to peel ginger root before grating, use the back of a spoon and scrape it off rather than use a sharp knife; after grating the ginger, it tends to stick to the grater — to release, hold the grater over the fish and bang the grater against something solid like the side of a pan or dull side of a large chef's knife, and it will spatter haphazardly over the fish, which is what you want.

Heat a little oil in a non stick fry pan over medium heat and when hot add the fish.

I ended up sticking to it for over 6 years now and I actually really enjoy it:)(still not 100 % gluten free or vegan (I'm good with spelt, rye and we eat butter, honey and fish) but just a few months ago, I tested myself again (I did this every 4 - 6 months and ate a wheat and egg cake AND I am happy to report that I didn't have my usual symptoms — I felt normal, no issues:) Mind you, I didn't have too much but a small slice that was homemade from organic ingredients so I felt comfortable that there's no artificial ingredients and preservatives.

I was out in the sticks fishing for the past week, I never had a chance to stop by and say congrats on your win over Michigan.

ok ok WE did have fish sticks on FRI — LOL My mom did nt have a degree but she did attend classes — and food shows — the smells of COOKING were all over the school — plus we had RECESS --- and 30 min to MOVE — STOP!!

We painted the fish head and tail with some left over watercolour paints before we started sticking the scales on.

Standing over the kitchen counter eating cold fish sticks and potato smiles, I thought to myself «I deserve better».

Items I recall (some I remember because I liked them, others because I didn't)-- hamburger gravy over mashed potatoes, rice with cinnamon, egg salad sandwiches, creamed tuna over biscuits, fish sticks, Bar - b - q on bun.

• 500g firm white fish cut into chunks • 3 anchovy fillets, rinsed and chopped • 2 onions, diced • 2 celery sticks, chopped • 2 carrots, peeled and chopped • 3 garlic cloves, minced • 1/2 tsp chilli • 1/4 cup flat leaf parsley, chopped • 1 can (400g) diced tomatoes • 1 cup white wine • 1 cup water • 1 tsp finely grated orange zest • Olive oil or olive oil spray • Crusty baguette, sliced (optional) Method Heat oil over medium heat and add the onions, celery and carrot.

To prevent the fish from sticking, rub a paper towel moistened with vegetable oil over the grill rack.

I eat about 80 % primal (i allow a bit of sway for protein supplements and cheeses / creams), but I was wanting to go over my diet and figure out how much I need to supplement given the amount of red meat I eat, if i could eat salmon for half my meals I most certainly would but in my current situation I'm stuck with beef compromising at least 70 % of my total meat intake followed by chicken and what fish I can get in there.

Skewered and spiced, minced fish is grilled over charcoal or an open fire (sometimes on the side of the road) and the result is a slightly sweet, slightly spicy and totally delicious morsel moulded around a lemongrass stalk or wooden stick.

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Over five million fishes were caught, 35 million dynamite sticks thrown, 177 million civilians saved.

Therefore, any calm person, who is not blind or idiotic, can see that in the Old Oolitic Silurian Period, just a million years ago next November, the Lower Mississippi River was upwards of one million three hundred thousand miles long, and stuck out over the Gulf of Mexico like a fishing - rod.

Rachel posted over at Planet Green before about the use of meat glue to stick together off - cuts of meat and fish and pass them off as steak.