Sentences with phrase «fish until golden»

Brown each side of the fish until golden.

Working in 2 batches and adding 1/4 cup oil between batches, cook fish until golden brown and cooked through, about 3 minutes per side.

Reduce heat to medium and, working in 2 batches, cook fish until golden brown and cooked through, about 2 — 3 minutes per side.

Cook both sides of fish until golden brown (about 2 - 3 minutes on each side).

Not exact matches

Working in batches, cook the fish until deep golden, 2 to 3 minutes per side.

Place in preheated oven for 5 minutes, then broil for 2 - 3 minutes until golden brown and fish is cooked through.

Turn the halibut over and continue to cook until second side is golden and fish is cooked through.

Bake fish until just opaque in center (parchment will turn golden brown), about 12 minutes.

Delicately drop each fish stick into the oil and let cook on each side for a few minutes on each side, or until golden brown.

Carefully place fish into skillet and cook about 2 - 3 minutes per side, until fish is golden brown and reaches an internal temperature of 135 degrees.

Sprinkle flour over the fish cakes and fry for about 5 - 6 mins on each side until golden and heated through.

Put the fish in the skillet flesh side down and cook, undisturbed, until golden, about 2 minutes.

Fry fish in a lightly oiled pan until cooked and golden brown.

Lightly fry the fish in batches until golden brown on the outside and just flaky in the inside, about 1 - 2 minutes per side.

Cook, turning often, until fish is golden brown and crunchy, about 8 minutes.

Directions: Heat olive oil, add bread crumbs and sauté until golden and crispy, 3 — 5 minutes / Cool / When ready to serve, toss with parsley, lemon zest and all but 1 T vinaigrette / Reserve 1 T vinaigrette for drizzling over fish when serving.

Dip fish into batter and fry until golden brown, then set on paper towels to absorb the excess grease.

Pan-fry the fish in hot oil until golden on both sides.

Gently fry the breaded fish pieces until golden on both sides.

Working in batches of 2 to 3, fry the risotto cakes until golden brown, 2 to 3 minutes per side (use a fish spatula under the cake and the back of a fork on top to help stabilize while flipping).

Reduce the heat to medium and fry on both sides until golden brown, 4 to 6 minutes total (when the fish is semi-firm to the touch, it is done; especially thick pieces of tilapia may take a little longer to cook through).

Place fish skin side down and cook until golden brown, about 4 minutes.

Spread the Parmesan cheese blend over the fish fillets, return to oven, and continue cooking until the topping is golden brown and the fish flakes easily, 3 to 5 more minutes.

Working in batches to avoid crowding the oil, shake off a little flour from the fish, then add the fish to the oil and fry until the pieces are lightly golden brown and crispy, about 2 minutes per batch.

Pan fry for a couple of minutes each side until lightly golden and the fish is cooked.

It all started when I spread hummus on fish, topped with crispy breadcrumbs and baked until golden brown.

If you have a deep fryer, turn it to 350, and fry the pieces for 3 minutes, or until the fish is golden brown and still moist inside.

Dip each piece of fish in batter and fry until golden and crispy, about 6 minutes.

Carefully swirl oil in skillet and cook fish just until golden on the bottom, about 2 minutes.

Using a fish spatula or slotted spoon, carefully turn fish over and cook until golden on the other side, about 2 minutes.

Cook until the fish turns golden brown for a rich, buttery and perfectly seasoned entrée for any Cajun meal.

Carefully lower fish into oil and fry until fish is cooked through and batter is golden brown and crisp, 8 — 10 minutes.

Add fish; cook without moving, occasionally pressing fish gently with a spatula to keep all of surface in contact with pan, until fish is golden brown and releases easily from pan, 4 — 5 minutes.

As soon as all fish is fried, add potatoes to oil and fry until crisp and golden, about 4 minutes.

Add halibut and cook undisturbed until fish is golden brown and looks opaque halfway through, about 4 minutes.

Brown the fish nuggets on the first side, cooking 3 to 4 minutes, until bread crumb coating is crispy and golden.

+ Homemade chicken or fish nuggets — simply coat small chunks of fresh chicken or white fish in one coat of plain flour, one coat of egg wash and one coat of breadcrumbs then drizzle over a little oil and bake in moderate oven until golden and cooked inside... the cooking time will depend on size of meat chunks, so keep an eye on them.

For this fish, I used my mother's method of slathering the fillets with Dijon and then cooking it under the broiler until the top is golden brown and the fish below is juicy and tender.

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Golden eagle did not colonize the islands until their larger fish - eating relatives were wiped out by DDT, hunting, and egg collection.