Sentences with phrase «fisheries resources»

The expanded protected area, which is likely to include both fully protected and low impact fishing zones, will encourage the sustainable management of fisheries resources and protect the scalloped hammerhead shark and the leatherback turtle, two threatened species that concentrate and feed in the new area, and two key «flagship» species for the Eastern Tropical Pacific.
Beyond Pesticides works regularly with the Center for Food Safety; Environmental Working Group; Pesticide Action Network North America; Xerces Society; EarthShare; Combined Federal Campaign; American Bird Conservancy, Beyond Toxics, the Endocrine Disruption Exchange, Haereticus Environmental Laboratory, Institute for Fisheries Resources, the Northwest Center for Alternatives to Pesticides, Pacific Coast Federation of Fishermen's Associations, Organic Farmers Marketing Association; Bio-Logical Pest Management; Roseland Farms; Kids for Saving Earth Worldwide; PEST Education Project; Pesticide Watch; Children's Health Environmental Coalition; Horizon Organic Dairy, Inc.; Donaldson - McMahon Family Farms; Lideres Campesinas en California; Kansas Chapter, Sierra Club; Farmworker Justice Fund; Maryland Pesticide Network and others.
But CO2 is accumulating in the OCEAN also, causing changes to ocean pH and biogeochemical cycles, and thereby posing risks to marine ecosystems, coral reefs, and fisheries resources.
He completed his Ph.D. in Fisheries, «Fisheries Resources of the Cuban Archipelago: Ecological Background and Strategies for Management.»
As China accounts for almost one - fifth of global catch volume, it has made great efforts to carry out conservation and management of fisheries resources by adopting and practicing various measures over the past three decades.
«China will follow its own cultural norms in governing its fisheries resources,» observed Roz Naylor, FSE Director and William Wrigley Professor in Earth System Science at Stanford University.
Examining how land - use changes may affect water quality and fisheries resources in lakes and rivers will help natural resource agencies manage wildlife populations, according to Steven Chipps, leader of the U.S. Geological Survey, South Dakota Cooperative Fish and Wildlife Research Unit at South Dakota State University.
Scientists are in agreement that there are more harmful algal species, more toxins, more fisheries resources impacted, more areas affected and higher economic losses than ever before.
Fulbright scholar Muthiah Muruganandam, left, a senior scientist at the Indian Council of Agricultural Research Institute of Soil and Water Conservation, and fisheries biologist Steven Chipps, leader of the U.S. Geological Survey, South Dakota Cooperative Fish and Wildlife Research Unit, will examine how land - use changes affect water quality and fisheries resources in northeastern South Dakota lakes.
But Diouf told ministers: «It is generally agreed that free and open access to fisheries resources, whether inside national jurisdictions or on the high seas, is the main cause of the problem.»
The company actively promotes the responsible stewardship of global fisheries resources and is a founding member of the International Seafood Sustainability Foundation (ISSF)-- a global partnership of scientists, tuna processors and WWF, the global conservation organization.
The company also has moved into nearly full utilization of the fisheries resource by producing high quality pet food ingredients with the fish carcasses.
The seafood industry is no different, and Coburn says The Fish Market takes great strides to ensure its seafood comes from sources with integrity and a focus on future sustainability of the fishery resource.
Omega - 3 canola will provide new opportunities for improving human nutrition, reducing pressure on fishery resources worldwide, and will provide Australian grain growers with new, high - value crops.
The Board is composed of 15 members and each member represents a sector of the industry: harvesters, processors, wholesalers, restaurateurs / retailers, fisheries resource managers, public health officers and marketing specialists.
Thus, this current called «secondary Tsuchiya jet» indirectly impacts from the equator the fishery resources along the Peruvian and Chilean coasts.
There are immediate reasons to study the vocal patterns of cetaceans: these marine mammals are threatened by human activities through competition for fishery resources, entanglement in fishing gear, collisions with vessels, exposure to pollutants and oil spills and, ultimately, shrinking habitats due to anthropogenic climate change.
Sometimes these fish farming operations simply reveal the presence of toxic algae that were always present, but never noticed because there was not a fisheries resource there to poison.
«Conversely, increases in cephalopod populations could benefit marine predators which are reliant on them for food, as well as human communities reliant on them as a fisheries resource
The 2006 Medwin Prize in Acoustical Oceanography was awarded to John Horne of the University of the Washington School of Aquatic and Fishery Science, Seattle, «for research on the acoustic identification of fish species and applications to fisheries resource management.»
(2000) Priority topics related to shared demersal fishery resources of the Adriatic Sea.
It also operates 69 national fish hatcheries, 63 fishery resources offices and 81 ecological services field stations.
JUSTIFICATION The site is a unique patch reef system within the Northern Shelf Lagoon, and is also important for fishery resources.
JUSTIFICATION Designated on account of its diverse fish populations coral reef, unique Hol Chan channel, sea grass beds, mangroves, abundant fishery resources, and the Boca Ciega Blue Hole.
In one study, research subjects who viewed a 12 - minute nature documentary before playing a game that involved managing a fishery resource engaged in more sustainable behavior.
This rapidly emerging scientific issue and possible ecological impacts have raised serious concerns across the scientific and fisheries resource management communities.»
Since then, he has been working with The Nature Conservancy to address the issues of fisheries resource decline, food security and livelihoods of Palauans in the future.
This legislation manages fishery resources, improves innovative catch share programs, and preserves essential habitat, and in 2011 it implemented limits to end overfishing in all U.S. fisheries.
For example, increasing temperatures will lead to increased production of important fishery resources in some areas but decreased production in others while increases in acidification will have negative impacts on important invertebrate species, including species responsible for building coral reefs which provide essential habitat for many fished species in these areas.
«While many of New England's fishery resources face significant challenges, there are many good sources of seafood from our region,» said Lydia Bergen, Associate Director for the New England Aquarium's Conservation Department.

Not exact matches

The Conservatives» single - minded focus on the export of raw resources — combined with their failure to internalize environmental costs — has contributed to an artificial rise in the value of the Canadian dollar that is hollowing out our other export industries — from forestry to fisheries, from manufacturing to agriculture.
The government, which has centralized control over resource development in the Prime Minister's Office, made the changes after lobbying from pipeline companies that portrayed the fisheries law as «onerous.»
Across the continent, 64 percent of the fisheries» resource base is at a medium to high risk from overfishing
These amounts include cuts to Environment Canada, and those imposed on environment related programs at Agriculture and Agri - Food Canada, Parks Canada, Fisheries and Oceans Canada, Natural Resources Canada and Transport Canada.
I am in the Fisheries and Wildlife Department at the School of Natural Resources at the University of Nebraska - Lincoln, I was also a US Marine.
All the resources used by humans, with the exception of minerals and petroleum, are dependent upon four ecological systems: grasslands, croplands, forests and fisheries.
CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa
We do everything in our power to preserve and enhance the fishery so that it will continue as a resource for the world's people in perpetuity.»
Consultation on the 2017 — 18 plan has occurred with South Australian Department of Environment, Water and Natural Resources (including the South Australian Murray - Darling Basin Natural Resource Management Board), New South Wales Office of Environment and Heritage, Victorian Environmental Water Holder, Victorian Catchment Management Authorities, New South Wales Department of Primary Industries - Fisheries, Water New South Wales, the Murray — Darling Basin Authority, the Murray - Darling Wetlands Working Group, Nature Foundation South Australia, Ngarrindjeri Regional Authority, Renmark Irrigation Trust, scientists engaged in monitoring the outcomes of Commonwealth environmental water use, the Murray - Lower Darling Environmental Water Advisory Group and various community groups and individuals.
The Australian Government Department of Agriculture and Water Resources develops and implements policies and programs to ensure Australia's agricultural, fisheries, food and fore stry indust ries remain competitive, profitable and sustainable, and supports the sustainable and productive management and use of rivers and water rResources develops and implements policies and programs to ensure Australia's agricultural, fisheries, food and fore stry indust ries remain competitive, profitable and sustainable, and supports the sustainable and productive management and use of rivers and water resourcesresources.
Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa
Mr Paul Morris, Deputy Executive Director, Australian Bureau of Agricultural and Resource Economics and Sciences, 10 March 2011, Canberra Mr Simon Murnane, General Manager, Livestock Industries and Animal Welfare Branch, Agricultural Productivity, Department of Agriculture, Fisheries and Forestry, 10 March 2011, Canberra
In implementing common reed management projects, Mass Audubon has received funding support from various sources, including the U. S. Department of Agriculture Natural Resources Conservation Service, the U. S. Fish and Wildlife Service, the Massachusetts Division of Fisheries and Wildlife, and the Massachusetts Division of Marine Fisheries.
Governor Ambode also urged prospective investors to take advantage of the wetland environment as well as a 1,500 hectares reserve of tropical hard woods to invest in water hyacinth recycling, fisheries and fish farm estate, arable crop estates, rice processing mill, livestock resources, forestry, agricultural equipment and human capacity development in Agriculture.
Ensure national ownership of natural resources, mainly to uproot the Russian - style handling of Iceland's natural resource wealth, especially the fisheries;
The Committee, which is chaired by the Minister for Planning, Prof. Gyan Baffuor, has the Ministers for Trade and Industry; Foreign Affairs and Regional Integration; Finance; Food and Agriculture; Attorney General; Environment, Science, Technology and Innovation; Monitoring and Evaluation; Education; Health; Sanitation and Water Resources; Local Government and Rural Development; Gender, Children and Social Protection; Employment and Labour Relations; and Fisheries and Aquaculture as members.
The State Commissioner for Agriculture and Natural Resources, Mr. Austin Chikezie, said that the aim was to boost the production of Fisheries, Cassava, Oil Palm and Rice production under the Central Bank of Nigeria's ABP in the state.
Two other Amazon resourcesfisheries and forests — are important to the livelihood of the people of the region.
UMES's own PSM program in quantitative fisheries science and natural resources economics has, she continued, already produced graduates who work in agencies devoted to preserving and enhancing the economy and ecology of the region whose livelihood depends heavily on the wellbeing of the Chesapeake Bay.
Locals with a long history of traditional stewardship of resources are now conducting fisheries surveys to ensure sustainability
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