Sentences with phrase «fishes for cod»

The families of Basque sailors along the Bay of Biscay were the first Europeans to grow potatoes in their gardens, and Basques fishing for cod introduced them to the Irish by the mid seventeenth century.

Soon the Portuguese, the French and the British began to fish for cod.

Spend a day on the water visiting Mackenzie Rock, fishing for cod and halibut or watching for whales, dolphins, seals and sea lions

I watched a television program about the Norse recently and I seem to remember mention of their fishing for cod.

Mr. Lowe was a retired member of the RCMP engaged in an organized fishery protest involving fishing for cod out of season.

Not exact matches

The eatery is located in the Murray Premises — a warehouse that was built for cod fishers in 1846 — and has a large wine cellar and an assortment of fish caught by Newfoundlanders.

Given that cod goes for about $ 1.75 per pound, that means he was spending about $ 1,400 per year on fish.

Cod fishing was important for national security because it trained sailors who could help develop the nascent U.S. Navy.

These seals eat huge amounts of caplin... a feeder fish for Halibut, Cod etc..

Clipper Seafoods Ltd. has plenty of competition for Alaska cod and other species of fish throughout the Bering Sea and the Gulf of Alaska.

I like to put them in a parchment paper envelope along with cod fillet for a steam - baked juicy fish dish!

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucenCod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucencod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucencod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

I developed it for the Monterey Bay Aquarium's Seafood Watch website, to entice people to try Pacific Cod, a sustainable fish that is terrific in chowder and tacos, and is not expensive.

Leave the fish for now, make the veggies, come back to the cod later.

Their flaky, white cod is caught on Georges Bank off New England and Nova Scotia — they chose only premium fish for customers and they never try to pass of Pacific Cod (a completely different, cheaper variety of fish) as some other vendors cod is caught on Georges Bank off New England and Nova Scotia — they chose only premium fish for customers and they never try to pass of Pacific Cod (a completely different, cheaper variety of fish) as some other vendors Cod (a completely different, cheaper variety of fish) as some other vendors do.

**** Note: While I used Cod, you can use any type of firm, white - fleshed fish for this recipe.

Find delicious main dish recipes for fish including salmon, trout, cod, halibut, tilapia, swordfish and more.

Perfect for making cod fish tacos!

I just got of frozen cod delivered to my restaurant by mistake, and I want to make these fish Taco's for sure.

back in the»70s I used arrowroot to make a clear sauce for fish like cod.

Add in cod fillet and gently simmer for 5 - 6 minutes more until fish is cooked through and flakes easily with fork.

I was looking for a simple recipe for cod fish.

I love white fish, and so this was a great cod recipe — I sauteed two thicker pieces in the oil on both sides before simmering with the olives, tomatoes, and seasoning for about 6 - 8 min total (b / c of thickness).

Today we're sharing our recipe for easy cod fish tacos.

The company operates seven freezer longliners — six of its own plus one it manages for a native corporation — in the Bering Sea and Gulf of Alaska, where it primarily fishes for Alaska cod.

Commonwealth environmental water contributed to the prevalence of flowing water habitats, important for riverine fishes such as Murray Cod.

1 lb of fish fillets (I used Alaskan wild cod) 1 cup of ground almonds or almond flour 2 eggs 1 tbsp of arrowroot powder 1 tsp of garlic powder 1/2 tsp of coriander Salt and pepper to taste Coconut oil or olive oil for frying

Other good fish for this dish are Alaskan cod, true cod, sablefish, or wild salmon.

Learning how to cook cod well has been on my To Do list for a while: it's a famously delicious fish with a great history and is available cheaply frozen in my local supermarket.

For the fish sticks; I used Haddock, catfish, striped bass, and cod.

commonly found in fish like salmon, and cod - liver oil is a healthy oil your body needs for cellular health.

Traditionally, this dish is made with salt cod fish, which is soaked in water for at least 48 hours, in order to leach the salt.

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

This Parmesan Crusted Cod recipe is one of the easiest fish meals to prepare for a quick, tasty weeknight dinner.

For the fish, you can use any type of white fish such as cod.

For those of you looking to incorporate more fish into your diet or just want a taste of Spain, this Spanish Cod and Potato Stew Recipe is the perfect place to start.

Our updated version requires no fishing; just a trip to the supermarket for Pacific cod or tilapia.

Some recipes call for cod, striped bass, or snapper, but because these fish are considered «moderate mercury» fish by the National Resources Defense Council, they are best eaten only occasionally.

3 tablespoons olive oil, divided 2 medium onions, cut into 3/8 ″ / 1 cm slices (3 cups total) 1 tablespoon coriander seeds 2 peppers (1 red and 1 yellow), halved lengthwise, seeded, and cut into strips 3/8 ″ / 1 cm wide (3 cups total) 2 cloves garlic, crushed 3 bay leaves 1 1/2 tablespoons curry powder 3 tomatoes chopped (2 cups total) 2 1/2 tablespoons sugar 5 tablespoons cide vinegar 1 1/2 teaspoons salt, plus more for seasoning Freshly ground pepper 1 lb of pollock, cod, halibut, haddock, or other white fish fillets, divided into 4 equal pieces All purpose flour, for dusting (you can substitute gluten free flour) 2 extra large eggs, beaten 1/3 cup chopped cilantro

This One Pot Cod Fish Soup post was sponsored by Alaska Seafood as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

Quick and healthy One Pot Cod Fish Soup is perfect for cold weather.

The nationally significant Warrego River Waterholes near Charleville are an important breeding area for native fish including Murray cod and silver perch.

Saltfish, the other star of this recipe, is usually made with cod fish that is cured with dry salt for preservation.

We like the delicate flavor of cod in this quick baked fish recipe for two, but any firm fish fillet can be used in its place.

In this quick baked fish recipe for two, a creamy spread of Greek yogurt and tarragon keeps cod moist and flavorful and helps keep the crispy breadcrumb topping in place.

1 1/2 pounds firm white fish (haddock, cod or similar) Oil, about three cups, for deep - frying Cornstarch, for dredging

Cod and haddock are firm white fish usually used for the preparation of fried fish but sometimes tilapia or pollock are used.

That said, if the price of hali» is crazy, you can go for another fish, like cod or salmon — something that's as thick as halibut so the cooking time doesn't change.

Use this easy fish stock recipe as the base for our Clam and Cod Chowder.

This recipe for 30 - Minute One Pan Fish and Vegetables is a super easy meal prep recipe that uses Gorton's Flavor Fusions Cod Filets.