It sits on top of a slender black wand that controls the wonderful short - throw gearshift and the sphere
fits the cup of your palm perfectly, adding a delectably tactile zenith which the Micra, for all its electronic toys, lacks.»
Not exact matches
The smaller sections
fit 3/4 and 1/2
cups of food each.
The overall size
of the lunch box is 9.4 by 6.1 by 2 inches with the largest compartment measuring 4.5 by 5 by 1.75 inches and
fitting 2.5
cups of food.
And in place
of the standard
fitting system, which relies on
cup and bust size, the company uses 10 distinct measurements, including nape to waist, bust point to bust point and the length between the armpits.
If you're a frequent traveler, you'll be pleased with the phones» performance — just don't cry foul when one doesn't
fit into the
cup holder
of your rental car.
Most women have experienced one or many
of the indignities
of a poorly
fitting bra, including saggy
cups, itchy tags, pokey underwires, and a band so tight that it causes ripples in one's back or, more unflatteringly, in one's boobs.
An almost
fit - again Neymar was expected to arrive in Paris from Rio on Friday some 40 days ahead
of the World
Cup finals in Russia, French daily L'Equipe reported.
There is no template, one - size -
fits - all plan that works for what we think
of as «giving a
cup of cold water» to our friends on the street.
Hi there, I filled up a measure
cup of medjool dates and only
fitted in 6!
In the bowl
of a stand mixer,
fitted with a hook attachment, place 1 1/2
cups flour, 1 tablespoon olive oil and salt.
In the clean bowl
of your stand mixer
fitted with the whisk attachment or another large bowl with a handheld mixer, place the gelatin and 1/4
cup (2 fluid ounces) warm water.
The spinach: Wash and rinse a big pile
of spinach, 6 - 8
cups or more — it cooks way down / In a large pan let a clove
of finely chopped garlic sizzle in a couple
of tablespoons
of olive oil before adding all or most
of the still - wet spinach to the pan / It will have a sizzling hissy
fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.
In the bowl
of a stand mixer
fitted with the paddle attachment, beat eggs, oil, and remaining 1⁄2
cup (100 grams) granulated sugar at medium - high speed until thick and pale yellow, 5 to 6 minutes.
This same
fit was prolonged because when he said he was thirsty, The Hubby brought him his
cup instead
of letting him drink out
of the teensy - weensy zippy
cup that already contained Baby Smiles» backwash.
In the bowl
of an electric mixer
fitted with the whisk attachment whisk the egg whites until just foamy, them sprinkle the remaining 1/4
cup of sugar into the whites, whisk to stiff peaks.
In the bowl
of your stand mixer
fitted with the paddle attachment (or a large bowl with a hand mixer), place the egg yolks and 1/2
cup (100 g) sugar, and beat on medium - high speed until pale yellow.
Working with a stand mixer
fitted with the whisk attachment or with a hand mixer in a large bowl, whip 2
cups of the cream until it holds medium peaks.
Place the almonds in the blender or food processor
fitted with the blade attachment and cover with 2
cups of water.
After all, you can only
fit a few
cups of stuffing at most into the cavity
of a whole turkey.
Also 6
cups of flour barely
fit in my kitchen aid (artisan model) and motor was struggling.
because I like to eat out
of cups and it
fit perfectly.
I've tweaked it the last few times slightly to
fit my food restrictions (egg beaters for eggs, tamari for soy sauce, and cut the brown rice down to 1/3
cup and added a head
of cauliflower «rice») but it was first making it as is that sold us on it.
Put 1
cup of rolled oats in a food processor
fitted with a steel blade.
Place garlic, half
of chopped onions, and 4
cups water in a large ovenproof pot
fitted with a steaming rack (it should sit just above water).
6
cups of batter
fits into a 9 ″, 1.5 ″ tall round pan, or an 8 ″, 2 ″ tall round pan.
In a stand mixer
fitted with a whisk attachment, pour in 1/2
cup of the water and sprinkle the gelatin over.
In the bowl
of a stand mixer
fitted with the paddle attachment, combine the remaining 2-1/4
cups water and yeast.
In the bowl
of a stand mixer
fitted with the dough hook attachment, beat bread flour, semolina flour, and 2
cups water at low speed until combined, about 1 minute.
In the bowl
of an electric mixer
fitted with a paddle attachment, combine 4
cups of flour, 2 tbsp sugar, baking powder, and salt.
1/2
cup of cooked quinoa 1/2
cup of oats 1
cup of almond milk + water if needed 1 scoop
of Fit Delis Vanilla protein powder 1 tablespoon
of milled flaxseed 1 tablespoon
of sunflower seeds 1 tablespoon
of raisin or goji berries
Place the butter and 1
cup of the sugar in the bowl
of an electric mixer
fitted with the paddle attachment.
Sweet potatoes, the pasta
of your choice (go with whole - wheat for a healthier twist), a little olive oil and balsamic vinegar, and a few heaping
cups of spinach make for a healthy, filling, meal that's
fit for lunch or dinner and hot or cold weather.
Put strawberries, lemon zest and 1/4
cup powdered sugar in the bowl
of a food processor,
fitted with a metal blade.
Christmas cookies from Australian Gourmet Traveller 1/2
cup (1 stick / 113g) unsalted butter, softened 1
cup (175g) brown sugar, packed 1/4 teaspoon salt 1 1/4
cups (175g) all purpose flour, sifted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger pinch
of ground cloves 1 egg, lightly whisked 90g roasted hazelnuts, coarsely chopped 1
cup (180g) dark chocolate chips 80g candied orange peel, coarsely chopped — recipe here Beat butter in an electric mixer
fitted with a paddle until creamy, add sugar and salt, then add flour and spices and mix until combined.
Combine all
of the dressing ingredients in a
cup wide enough to
fit an immersion blender.
In the bowl
of your electric mixer,
fitted with the paddle attachment, (or use a hand mixer) place the flour, sugar (minus 1/4
cup (50 grams)-RRB-, baking powder, salt, and orange zest.
In the bowl
of a stand mixer
fitted with a dough hook or in a large mixing bowl, combine 2 1/4
cups of the flour, sugar, and salt.
Rhubarb Buttercream In the bowl
of a stand mixer
fitted with the paddle attachment, mix 1 1/2
cups of the buttercream until silky smooth.
In the 4 -
cup work bowl of a KitchenAid ® 14 - Cup Food Processor fitted with the mini multipurpose blade, add skinned hazelnuts and process on high for 1 minute or until a thick paste for
cup work bowl
of a KitchenAid ® 14 -
Cup Food Processor fitted with the mini multipurpose blade, add skinned hazelnuts and process on high for 1 minute or until a thick paste for
Cup Food Processor
fitted with the mini multipurpose blade, add skinned hazelnuts and process on high for 1 minute or until a thick paste forms.
In the bowl
of a stand mixer
fitted with the paddle attachment, beat the remaining 1/2
cup of butter until light and fluffy.
In clean bowl
of stand mixer
fitted with whisk attachment, whip remaining 1
cup of cream at medium speed until it begins to thicken, about 30 seconds.
In the bowl
of a stand mixer
fitted with the paddle attachment, or in a large mixing bowl with a hand mixer, cream together the margarine, brown sugar, molasses, and half a
cup of water.
In the bowl
of a stand mixer
fitted with a paddle attachment, add the almond paste, 1
cup of sugar and salt.
Drain the beans and transfer them to a medium or large pot
fitted with a lid, and cover the beans with at least 6
cups of water.
To cook the shells, bring 6
cups of water to a boil in a medium or large pot
fitted with a lid, and add the remaining 2 teaspoons
of salt.
Have ready a 1 -
cup glass jar or bottle with a tight -
fitting lid; I used an empty (and clean, obviously) jar
of jam.
It's already started, but I'm not sure I'll be able to
fit the rabe, and I also couldn't squeeze in about 3/4
cup of chicken broth unless it reduces.
Note: If desired, reserve 1
cup of frosting before spreading on the top and sides
of cake and place it in a pastry bag
fitted with a star - tip to decorate the top border
of the cake.
In the bowl
of a stand mixer
fitted with a dough attachment, mix together the olive oil, salt, 3 1/2
cups of the flour and the remaining 1 1/2 teaspoons sugar.
Place graham cracker pieces and 1/4
cup almonds into the bowl
of a food processor
fit with metal blade.