Sentences with phrase «fit in your pan in»

Not exact matches

The reviewers liked that it fit well in a half - sheet baking pan and that it was sturdier than the other racks tested.

I've done it a few times now, I didn't find it too spicy but I did find there was too much aubergine (couldn't fit it all in my pan!)

You look in the fridge and see a large container of leftover bone - in ham plus extra sweet potatoes you tried to fit into the pan, but somehow that five pound bag doesn't always fit.

I usually fit 3 or 4 pancakes in the frying pan at one time.

Finally, the whole dough twists into a swirl that fits perfectly in a loaf pan, giving it both an appealing look and a practical form for slicing and toasting!

It makes about 13 bites that fit snugly in an 8 - inch pie pan.

Okay first cut your pie dough into circles and fit in your pan.

Roll the pie dough out large enough to fit the tart pan (or pie pan if that's what you have), and carefully place the dough in the pan, pushing finger tips against the dough to fit into pan properly.

You won't be able to fit as many in the pan (I'm thinking 4 max) and cook time will be reduced to around 30 minutes.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidIn a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidin a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set asidin the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

Make sure the layers are aligned, then either cut in half, or cut as needed to fit the size pan you are using.

If using homemade pie crust, break the dough into three pieces and roll into circles large enough to fit in 5 - inch tart pans.

What modifications should be made to the recipe to have it fit in a 9 × 13 pan???

So, I cut the apples in fourths, increased the baking time by 30 minutes, used a 9 X 13 baking pan (only 3 apples fit), and tented the chicken, bottom side up, for the first 30 minutes.

Add the spinach in batches, tossing with tongs, until it is all wilted and fits in the pan.

I think that my 9 inch pie plate was not deep enough as only half the custard fit in the pan along with the filling.

I doubled the recipe and it does just fit in a 9 × 13 pan and took about 60 mins to bake.

Form the crust into a disk shape, wrap tightly in plastic wrap, and place in the refrigerator to rest for at least 30 minutes before rolling out to fit into a pie pan.

I love that life is just a tad easier because baking racks, pre-cut parchment paper and silicone baking mats fit perfectly in these pans.

If you're having trouble fitting your enchiladas in a square pan, use a 9x13 - that'll work fine.

Let them cool a few minutes at room temp, and then throw them in the fridge on a wrapped baking pan, if it can fit.

Make sure they can fit in your mini muffin pan / Place on a baking sheet lined with parchment paper and freeze.

Transfer batter to pastry bag fitted with a 3 / 8 - inch tip and pipe 3 / 4 - inch rounds (1/3 inch high) about 1 - inch apart in pans.

If all the chicken does not fit in the pan, saute it in 2 batches.

Has anyone tried to increase the recipe by half or double so it fits in a regular bread pan?

Place 1/2 cup coconut oil or cocoa butter in a metal or glass bowl, fit over pan, and let melt.

Fit into bottom of pan and tuck edges in so that dough fits flat, brushing with sage butter as you go.

BUT — My bread slices are way too wide to fit nicely in a 13 by 9 pan.

If making cakes, lightly grease the pans with coconut oil, cut a parchment circle to fit the bottom of the pan, place it in the pan, and lightly grease that as well.

Traditionally, this is put on a pizza stone or pan (hence, Apple Taffy Pizza), but I have a zillion hungry boys at my house today, and they could care less what shape it is, so I went the easy route that fits better in my fridge.

If you are running out of room in your freezer, 6 of these treats fit in a loaf pan, and would save space.

On a floured surface, roll out one disc of pie dough to a 12 - inch diameter and fit it in the pan.

Roll out the pie dough, and fit it in the pan.

I don't see how they could fit in an 8x8 pan and my 9x9 pan was almost too small.

Put as many as you can in an aluminum pan (10 lbs won't all fit into one pan) and drizzle with olive oil:

I am able to fit the whole dozen in my pan.

When the oil is shimmering, arrange the dumplings in the pan as close as they will fit without touching.

So if you can still fit a full - size loaf pan in there after you remove the liner, you can still use it.

Ready 4 small (3/4 cup capacity) bowls or ramekins by placing on a baking sheet or in a baking pan that fits in your fridge.

I just put everything in and cook it low most of the day, then roughly divide into batches of meat + juices that will fit in my non-stick frying pan and fry it up to crispy just before serving.

Place the meat, fat side up in a roasting pan fitted with a rack.

I have an extra-large loaf pan, and the dough fit in this pan perfectly.

(You should have enough for 4 pancakes, which may or may not all fit in the pan at once.

Place as many patties in the pan as will fit without touching one another and fry until golden brown on the underside (about 3 minutes).

This will make it the width to fit in a jelly roll pan

Arrange the fish skin side down in the pan so the fillets fit without touching.

Preheat the oven to 350 degrees and grease a 8.5 x 4.5 loaf pan with butter and place a cut bit of parchment paper that fits in the bottom of the loaf pan inside it flat on the bottom.

Fit one sheet in bottom of greased pan, pushing it into corners and up sides of pan.

(you do not need to use a muffin pan, but you could) You can just place them on a flat surface that basically will fit in your freezer.

* Note - if you are using a 13 × 9 dish, roll the first pastry to 13 × 9 and fit in the bottom of the pan.