Put chocolate in a metal bowl, big enough to
fit over the pot and not touch the water.
Roll out the chilled dough and cut to
fit over each pot pie.
Not exact matches
Place sugar and water in a small
pot over medium heat,
fitted with a candy thermometer.
Melt the butter and oil in an oven - safe
pot or Dutch oven (with an accompanying tight -
fitting lid) set
over medium heat.
I steam my artichokes in a deep lobster
pot fitted with a steamer basket, but you can also use a colander as your «basket» and simply place a lid
over it.
Add about 4 inches of canola oil to a large
pot and heat
over medium high heat,
fitting the
pot with a candy thermometer.
In a large
pot big enough to
fit all the cereal, melt the butter
over medium heat.
Position the oven rack to its lowest setting and pre-heat oven to 325 ° F. Prepare a double boiler by adding 2 ″ of water to a
pot set
over medium heat and placing a bowl that
fits snugly on top of it.
Heat oil in a large shallow
pot with a tight
fitting lid
over medium - high heat.
Meanwhile, preheat oven to 450 degrees F. Carefully drop bagels into the
pot, as many as will
fit without
over crowding, and boil for one minute, flipping bagels
over half way through cooking.
In a large
pot fitted with a steamer insert, bring an inch of water to a boil
over high heat.
In
pot with tight -
fitting lid, heat olive oil
over medium high heat.
Heat oil
over medium - high heat in a large, heavy bottomed
pot with a tight -
fitting lid (like a Dutch oven).
Fit a large heavy
pot with thermometer; pour in oil to 4» up sides and heat
over medium - high until thermometer registers 350 °.
Heat oil in a large Dutch oven or other heavy
pot over medium (if lamb doesn't
fit in the
pot you have, set a roasting pan
over two burners instead).
Pour oil into a large heavy
pot to come 2» up sides;
fit pot with thermometer and heat oil
over medium - high until thermometer registers 325 °.
Fit pot with thermometer; heat oil
over medium - high until thermometer registers 330 ° — 340 °.
Fit pot with thermometer and heat oil
over medium - high until thermometer registers 330 °.
Fit pot with thermometer and heat
over medium - high until thermometer registers 350 °.
Pour vegetable oil into a large
pot fitted with a deep - fry thermometer to come 2» up sides; heat
over medium - high until thermometer registers 375 °.
Place a clean kitchen towel
over pot, cover with a tight -
fitting lid, and secure the loose edges of the towel on top of lid.
, but you can also use a
pot of simmering water with a glass bowl that
fits over the top.
Rinse chicken and place in a
pot fitted with a steamer basket
over the chicken broth.
2) Put about 2/3 of your chocolate in a metal bowl that
fits snuggly into the
pot and place it
over the water.
A black French kitchen hood stands
over a swing arm
pot filler and a stainless steel stove facing an ivory center island
fitted with a sink and deck mount faucet illuminated by Osborne Lanterns.