Sentences with phrase «fit the bottom of»

Grease a 9x13 pan and stretch dough to fit bottom of pan (as you can see, I did not stretch it out enough and I wound up with a larger puffy side lol).

If making cakes, lightly grease the pans with coconut oil, cut a parchment circle to fit the bottom of the pan, place it in the pan, and lightly grease that as well.

Cut two pieces of baking parchment to fit the bottoms of two standard loaf pans (9 by 5 by 3 - inch).

Cut a piece of parchment paper into a circle that fits the bottom of the pan.

Lightly grease two 6» cake pans with coconut oil, cut a parchment circle to fit the bottom of the pan, place it in the pan, and lightly grease that as well.

Cut a piece of baking parchment to fit the bottom of pan and place inside.

If you prefer, cut a piece of parchment paper to fit the bottom of your pot.

Cut a piece of parchment paper to fit the bottom of each pan.

Center a rack in the oven and preheat the oven to 375º F. Butter an 8 - inch springform pan, fit the bottom of the pan with a round of parchment paper, and then butter paper.

Grease the pan using butter or non-stick cooking spray, cut a piece of parchment paper to fit the bottom of the pan, and grease the pan again.

To prepare your pans, cut out a circle of parchment paper to fit the bottom of the pan.

Cut circles of parchment or wax paper to fit bottom of pans and place in pans.

Prepare an 8 - inch springform pan by tracing a piece of parchment paper and then cutting out the circle to fit the bottom of the pan.

Gather or pleat until fabric fits the bottom of your tee shirt.

One of the important keys to making your own Easy Breakfast Roll - Ups is having a tortilla that fits the bottom of your pan (as you see in the photo below).

Not exact matches

They were often simple because they had to fit across the bottom of a coat of arms, and they were long - lasting because they reflected a group's deeper values.

Plenty of smart design decisions went into the Ionic, such as the tapered shape on the bottom panel that gives the watch a better fit to the wrist for more accuracy in measuring heart rates.

Plus, the mask comes in two portions (one for the top of your face and one for the bottom) to ensure superior fit and absorption.

Credit Suisse's latest report fits into a wide body of research that finds that increasing gender diversity in leadership is a big bonus for the bottom line.

It also fits through a lot of ages and stages if you give it an extra inch or so at the bottom.

The bible is not fit for the bottom of a bird cage.

So, because God didn't see fit to give us clarity on social media etiquette, we have to look at the bottom - line truths of what a friend is.

The bottom line is, it would be crazy to have ground burial for him since he was not fit to gain the respect of any countries... no one wanted to have his body buried there.

Add about 3/4 inch of grapeseed oil to a straight sided pan and place as many samosas that will fit, leaving a little space between and fry until the bottom is golden.

Gently fit the phyllo down and towards the bottom and inner corners of the tart pan.

Put your egg and oil in the bottom of a glass jar that fits your immersion blender.

Fit chocolate graham crackers onto the bottom of the pan, You can use any size pan for this recipe.

Then at the bottom you'll find a wonderful mix of assorted varieties with ingredients that don't really fit elsewhere.

Cut 10 small circles of baking paper to fit the bottoms and drop one into each tin.

Fit into bottom of pan and tuck edges in so that dough fits flat, brushing with sage butter as you go.

These mushrooms fit in just right — the garlicky strong flavors stand up to the cured meats, the mushrooms make a nice bite with a toothpick, and the liquid on the bottom of the dish doesn't go to waste when there's bread nearby.

Lay the cookies out on a foil lined sheet (make sure it's small enough to fit under the broiler if your broiler's in the bottom of the oven) and top with a square or two of chocolate followed by a marshmallow and broil for about a minute, making sure nothing catches on fire or burns too too much.

Coat the bottom of the jar with salt, and put the lemons in, push them down and squish them a bit to fit them in.

Preheat the oven to 350 degrees and grease a 8.5 x 4.5 loaf pan with butter and place a cut bit of parchment paper that fits in the bottom of the loaf pan inside it flat on the bottom.

Fit one sheet in bottom of greased pan, pushing it into corners and up sides of pan.

Using electric mixer fitted with paddle, beat cream cheese until fluffy, scraping sides and bottom of bowl.

* Note - if you are using a 13 × 9 dish, roll the first pastry to 13 × 9 and fit in the bottom of the pan.

Remove top sheet of plastic wrap, then lift dough using bottom sheet of plastic wrap and invert into pie plate, patting with your fingers to fit (trim any overhang).

Roll out one disc of dough into a 13 - inch round to make the bottom crust, fit into the pie plate, and trim (for more details on that, check out our how - to gallery).

Remove from the heat, wipe the outside bottom of the bowl and attach it to the mixer fitted with a whisk attachment.

Preheat the oven to 350 degrees F. Line the base of a 9 inch springform pan with a parchment paper cut to fit the bottom.

Layer 5 graham crackers across the center of the pan, then 2 more, breaking them as needed to fit around the top and bottom edges.

If the Brie does not fit snugly into the stoneware, make sure you wrap the bottom and sides of the cheese with foil.

First, trim the leaves and the very bottom of the stem off the half - head of cauliflower, and whack the rest into chunks that'll fit in your food processor feed tube.

Directions Tear slices of wheat of bread into small pieces and place in the bottom of a large mixing bowl (or bowl of a standing mixer fitted with a paddle attachment).

Position a rack in the middle of the oven and preheat to 350 ˚ F. Oil the sides and bottom of two 9 x 3inch round cake pans, or equivalent, and line the bottoms with parchment paper cut to fit.

Pour several tablespoonfuls of the pancake mixture onto the griddle (you can top with fruit or chocolate chips at this point if using them), making as many pancakes as will fit and cook for about 2 minutes, until bubbles form on top and the bottoms are golden brown.

Cut parchment paper into circles and fit them into the bottom of the pans then lightly brush the paper with coconut oil as well.

Fit a pot with a steamer insert then add water to just below the bottom of insert.

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