Sentences with phrase «fit the bottom of the pan with»

Center a rack in the oven and preheat the oven to 375º F. Butter an 8 - inch springform pan, fit the bottom of the pan with a round of parchment paper, and then butter paper.

Not exact matches

Grease a 9x13 pan and stretch dough to fit bottom of pan (as you can see, I did not stretch it out enough and I wound up with a larger puffy side lol).

Fit into bottom of pan and tuck edges in so that dough fits flat, brushing with sage butter as you go.

If making cakes, lightly grease the pans with coconut oil, cut a parchment circle to fit the bottom of the pan, place it in the pan, and lightly grease that as well.

Preheat the oven to 350 degrees and grease a 8.5 x 4.5 loaf pan with butter and place a cut bit of parchment paper that fits in the bottom of the loaf pan inside it flat on the bottom.

Preheat the oven to 350 degrees F. Line the base of a 9 inch springform pan with a parchment paper cut to fit the bottom.

Lightly grease two 6» cake pans with coconut oil, cut a parchment circle to fit the bottom of the pan, place it in the pan, and lightly grease that as well.

Position a rack in the middle of the oven and preheat to 350 ˚ F. Oil the sides and bottom of two 9 x 3inch round cake pans, or equivalent, and line the bottoms with parchment paper cut to fit.

Cut parchment paper into circles and fit them into the bottom of the pans then lightly brush the paper with coconut oil as well.

Butter a solid 10 - inch round tart pan with 1.25 - inch high sides or a 9 - inch round cake or spring form pan (if using a cake pan, line the bottom with a round of parchment cut to fit).

Butter the bottom and sides of a 9 - inch cake pan, then line the bottom with a round of parchment paper cut to fit the bottom and slather it with more butter (about a tablespoon).

Fit pie dough into a 9 - inch round removable - bottom tart pan coated with cooking spray, pressing dough into the bottom and up the sides of the pan.

Line the bottom of a 9» parchment lined springform pan with parchment paper (I cut a circle to fit).

7 Line a 9 - inch springform cake pan with a round piece of parchment paper to fit the bottom.

Preheat the oven to 350 degrees F. Line the base of a 9 inch springform pan with a parchment paper cut to fit the bottom.

Oil the sides and bottom of the cake pan and line the bottom with a parchment circle or paper cut to fit.

This litter pan is made from heavy - duty plastic with a recessed bottom and molded - in feet so it fits in all kinds of spaces.

The Zera Food Recycler is designed to fit right into the kitchen as a freestanding appliance, and to be as simple to use as just scraping your plate or pan into the opening, after which the automated and app - controlled unit stirs and aerates the food scraps along with a little bit of secret sauce («a plant - based additive»), and the finished product drops into a tray at the bottom.

Directions 1 Cut a circle of parchment paper to fit the base of a 10» fluted tart pan with a removable bottom.

Fit the dough into a 4 - by -14-inch tart pan with a removable bottom and press the dough into the corners and sides of the pan.