Sentences with phrase «fit this pan then»

The filling had to be increased to fit this pan then I just used blueberries and raspberries to make the flag: --RRB-

Not exact matches

Add a teaspoon of coconut oil to a non-stick frying pan on medium heat, wait until it's hot and then use a large spoon to dollop the fritters into the pan and flat them out into rounds (depending on the size of the pan, you should be able to fit between three and five of them each time).

Make sure the layers are aligned, then either cut in half, or cut as needed to fit the size pan you are using.

Let them cool a few minutes at room temp, and then throw them in the fridge on a wrapped baking pan, if it can fit.

I just put everything in and cook it low most of the day, then roughly divide into batches of meat + juices that will fit in my non-stick frying pan and fry it up to crispy just before serving.

I don't tear the tortillas, but fit them in the pan going up the sides and then fill it with the ground beef mixture, extra hot for me, and then layer tortillas on top with enchilada sauce then cheese on top.

I also start my sausage in a dutch oven pan, because then I can easily fit all the ingredients (even a large skillet would be too small when you double the recipe).

If you have a pan with a glass lid then this is extra fun because you get to see all of the popping action but, whatever pan you choose, make sure that has a well fitting lid or your popcorn will be popping all over the kitchen!

Place the chicken breasts in the skillet and cook for 1 minute, then flip and cover the pan with a tight - fitting lid.

I folded the dough a few times and then patted it again, and then molded it in a rectangular shape to fit my 28 cm long and 14 cm wide bread pan.

Layer 5 graham crackers across the center of the pan, then 2 more, breaking them as needed to fit around the top and bottom edges.

Cut parchment paper into circles and fit them into the bottom of the pans then lightly brush the paper with coconut oil as well.

Then I remembered that the Creamer potatoes for the Little Potato Company Oven / Grill varietals are packaged in a handy foil pan that's big enough to fit all of the vegetables.

Center a rack in the oven and preheat the oven to 375º F. Butter an 8 - inch springform pan, fit the bottom of the pan with a round of parchment paper, and then butter paper.

Preheat a large skillet over medium - high heat, then place the sandwiches in the pan (or as many that will fit easily), and press down lightly on them with a spatula.

Butter the bottom and sides of a 9 - inch cake pan, then line the bottom with a round of parchment paper cut to fit the bottom and slather it with more butter (about a tablespoon).

Pour in the wine and chicken stock, then arrange the chicken in the pan to fit.

Pat it into a small disk, then roll out to fit in your pan.

Press dough with finger to gently stretch dough to fit in pan, and then use a rolling pin to lightly flatten.

Prepare an 8 - inch springform pan by tracing a piece of parchment paper and then cutting out the circle to fit the bottom of the pan.

After that, get a pan that will fit the spears, put an inch of water in it and some salt, then put it on high heat until the water boils.

If you've got a roasting pan you can fit your entire pumpkin in, then use it.

While the fully baked crust can be packed airtight and frozen for up to 2 months, I prefer to freeze the crust fitted into the pan but not baked and then to bake it directly from the freezer — it will have a fresher flavor.