Not exact matches
Grease a 9x13
pan and stretch dough to
fit bottom
of pan (as you can see, I did not stretch it out enough and I wound
up with a larger puffy
side lol).
Fit one sheet in bottom
of greased
pan, pushing it into corners and
up sides of pan.
Press into the bottom and a little way
up the
sides of a springform
pan that will
fit in your pressure cooker.
Fit pie dough into a 9 - inch round removable - bottom tart
pan coated with cooking spray, pressing dough into the bottom and
up the
sides of the
pan.
Fit another medium saucepan with thermometer; pour in oil to come 2»
up sides of pan.
Pour oil into a medium saucepan
fitted with thermometer to come 2»
up sides of pan.