Sentences with phrase «fixing school food»

No one wants to waste time and energy reinventing the wheel when it comes to fixing school food, so before getting started, it is a good idea to look at what changes have been made in other schools and other districts.
Fixing school food is not for the faint of heart, nor for those who want everyone in the world to like them.
If you don't understand the regs, you will get nowhere with your student nutrition director, and without the cooperation of your student nutrition director, you will get nowhere with fixing school food.
Your very first step towards fixing school food should be Getting Educated.
Poppendieck is the author of Free For All: Fixing School Food in America, a comprehensive assessment of our current school food program — how it got the way it is and how to fix it.
When I was first approached by the School Nutrition Foundation about working on the Partners for Breakfast in the Classroom project, I started by reading Free for All: Fixing School Food in America by Jan Poppendieck.
-LSB-...] across her book, Free for All: Fixing School Food in America.
Janet Poppendieck, PhD — Professor of Sociology at Hunter College, lifelong hunger activist, and former Kellogg Foundation National Fellow, Poppendieck's most recent book is titled Free for All: Fixing School Food in America.
Fixing school food is not an overnight endeavor.
I'd recently joined our district's Food Services Parent Advisory Committee (reluctantly because, after all, my own kids won't even eat school food), and then, realizing how much I had to learn about the byzantine National School Lunch Program, I'd read Janet Poppendeick's Free For All: Fixing School Food in America — a consciousness - raising experience.
You can read my School Lunch FAQs as a cheat sheet, but to truly get the big picture, read — yes, you guessed it — Janet Poppendieck's Free for All: Fixing School Food in America.
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It also happens to be the birthday of one of my food heroes, Janet Poppendieck, whose seminal book Free For All: Fixing School Food in America led directly to my starting this blog back in 2010.
Fixing school food in every community — the relatively wealthy Boulder and Berkeley, as well as the outright destitute parts of the country devastated by the housing debacle and unemployment — requires all of us to work together as one to get the fedreal government to fund school meal programs in a way that provides fresh nutritious food for all students, not just those lucky enough to live where people can afford to take matters into their own hands and make a local fix.
Fixing school food is a team sport, and there is no more important member of your team than the director of the nutrition services department.
The syllabus includes a healthy dose of Marion Nestle («Food Politics» is the primary textbook for the first half of the semester, and we referred to it throughout the course because it's brilliant) and Janet Poppendieck («Free for All: Fixing School Food in America» is the primary text for the second half of the semester).
Universal school meals would solve many of the problems caused by current school food policies (for evidence, see Janet Poppendieck's Free for All: Fixing School Food in America).
The CUNY Urban Food Policy Institute applauds the Mayor, the City Council, the Office of School Food and Nutrition Services, and all of the advocates in the Lunch For Learning Campaign who have worked so hard to bring us to this day,» said Jan Poppendieck, Senior Fellow, CUNY Urban Food Policy Institute and author, Free For All: Fixing School Food in America.
(And there is such a book, by the way, which is excellent: Free for All: Fixing School Food in America.)
This is just what school food advocates have been saying for years (see, for example, Janet Poppendieck's Free For All: Fixing School Food in America).
One of the events that led to my starting The Lunch Tray was picking up a copy of Free for All: Fixing School Food in America.
When I first got into the «fixing school food» game 10 years ago, it was not at all uncommon to see potatoes as the veg 4 days out of 5, and corn, green bean, or peas on the 5th day.
Janet Poppendieck, a professor of sociology at Hunter College, is the author of «Free for All: Fixing School Food in America.»
School Food History / Policy: Free for All, Fixing School Food in America (the book that launched this blog); School Lunch Politics; Lunch Lessons (by Chef Ann Cooper); etc..
Even before I started The Lunch Tray, I'd read in Janet Poppendieck's Free for All: Fixing School Food in America references to data showing that, on average, children who regularly eat the federally subsidized school meal consume a wider variety of nutrients than those who consistently eat a home - packed lunch.
I read Janet Poppendieck's «Free for All: Fixing School Food in America», and also became more aware of the wide variety of challenges across the country as we started to follow the process of the implementation of the new regulations.
Janet Poppendieck, my trusted school food guru, writes about this topic in Free For All: Fixing School Food in America.
At the same time, I have called for honestly and accuracy in the fixing school food movement.
The vast majority of people in this country know nothing about the school meal program or how it operates, and while it is great that, thanks to this show, some of them are now aware of problems they may not have known existed, I think that many of them also believe that Jamie's approach to fixing school food is a realistic one.
Finally, just to get a great overview of school lunch so that you feel you have a firm grasp of how it works, I always recommend Janet Poppendieck's Free for All: Fixing School Food in America.
My sources for most food reform issues are, most notably, Free for All: Fixing School Food in America, by Janet Poppendieck, but also countless other books, articles, blog posts, and phone conversations with other school food reformers around the country.
But as Janet Poppendieck discusses in Free for All: Fixing School Food in America, many kids who qualify for free / reduced price meals never get those benefits in the first place (regardless of whether they then use them to get the «uncool» meal).
She is also featured in Free for All: Fixing School Food in America by Janet Poppendieck (California Studies in Food & Culture, 2010) and Lunch Lessons: Changing the Way We Feed Our Children, by Ann Cooper and Lisa Holmes (HarperCollins, 2006), has been a guest on PBS's To The Contrary, and appears in the documentary film Two Angry Moms.
It was my good fortune that only a few weeks before, the perfect book had just been published — Free for All: Fixing School Food in America by Janet Poppendieck, a Hunter College sociology professor.
The book has already garnered praise from some big names in the food world including Mark Bittman, Marion Nestle, Jamie Oliver and my personal school food idol, JanPop, aka Janet Poppendieck, author of Free for All: Fixing School Food in America.
In addition to the full schedule of sessions on farm production, marketing, business, and finance, conference - goers will have multiple opportunities to learn from nationally - known leaders on topics encompassing current political, ethical, and social issues, such as fixing school food, GMOs (genetically modified organisms), and the fast - growing CSA (Community Supported Agriculture) movement.
if the question is «if the nation could do only one thing, fix school food, or fix food in the home to prevent child hood obesity, which would it be» that would be a tough question.
I've been doing the «fix school food» thing for many years, and I've never met anyone in the movement who is there because they expect to get praise or glory, or even thanks.
That said, I'm deeply impressed by the people of Berkeley and Boulder who are willing to put their money where their mouth is to fix school food, and the dedication and ingenuity of the people they've hired to do it.
Thanks Jenna, but this school board policy was in place 3 years before I got into the «fix school food» arena.
And that's fine for entertainment purposes — yikes, even I don't want to see the real thing on screen — but it's not fine if it leaves moviegoers with the impression that all it takes is «heart» and «pluck» (and, apparently, «a ragtag group of kids») to fix school food.
Start by assuming that this person is someone who really does care about the kids and what they eat, who really does want to feed children in an atmosphere of nurturing and respect, but who has probably been beaten down by so many years of having to focus on the bottom line, and of hearing the criticisms of school food, that she may have almost lost the will to live, let alone to fix school food.
I have very mixed feelings about encouraging any community which can afford it to go ahead and raise all the money they need to fix school food in their own back yard, and I say this even as, here in SF, we prepare to have a study done on building the central kitchen of our dreams; to build that kitchen, we will have to tax ourselves via a bond.
As Congress moves forward with that proposed extra 6 cents for school meals, parents need to keep the conversation honest about what it will really take to «fix school food», and 6 cents isn't it.
After eight years of work to «fix school food», I am convinced that while on paper it may be possible to draw up a budget to operate a school meal program, including all of the expenses — food, labor, overhead, kitchen facilities, equipment, staff training, office expenses, everything it takes to run a meal program — with nutritious scratch cooked lunches for $ 2.72 apiece, no district of any size is, in fact, doing it, despite the best efforts of many capable people like Ann Cooper.
To really «fix school food», our government needs to address the almost criminal underfunding of the school meal program.

Not exact matches

Schools and businesses that sell food but do not have a fixed location, such as trains, airplanes and food trucks, are excluded.
The degree to which school food can be «fixed» without additional funding has long been a subject of debate here on this blog, with experts weighing in on all sides.
Just a reminder that school food reform is a highly complex, multi-faceted issue (or, to quote Jamie in last week's episode, a «beastie») that unfortunately isn't susceptible to a quick and easy fix pre-packaged for television viewing.
Bettina Elias Siegel who pens the always thought provoking The Lunch Tray fueled my school food frustrations via this post about the political fighting and blame going on over how and who is going to fix the school lunch programs and more.
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