Sentences with phrase «fizzy fermented»

Kombucha tea, a fizzy fermented drink — complete with chunks of slimy fungus.

(Oh wait, just drink the fizzy fermented tea drink called Kombucha...)

Not exact matches

It's worth noting that this stuff ferments into a beautiful light ginger beer — gingery, sweet - tart, fizzy on its own — if you allow it to do so.

Thanks to the amazing help from Vanessa of VAMs Culture, I'm already on my way to growing a scoby and creating my own fermented, fizzy and delicious drink!

I've had great success making a fizzy drink in a sealed bottle by doing a second ferment with a 1:4 ratio of fruit juice to water kefir, but I would warn your readers to be very cautious using this method.

I find adding the peach to the first ferment makes it drinkable and yummy after just 24 - 48 hours (and my kids fight over who gets to eat the fizzy peach).

This version uses a fermented ginger culture to create a naturally fizzy soda!

If you want a fizzy and flavored final product like the kind in stores, you'll also want to do a second ferment:

This natural recipe for ginger ale uses fresh ginger and a cultured ginger mixture (called a ginger bug) to create a naturally fermented and naturally fizzy ginger ale.

Just as with water kefir, kombucha can be double fermented into a fizzy soda with a slight fruit taste.

The coconut milk kefir can be slightly fizzy with a slightly tangy flavor depending on how long it ferments.

Hi Peter, if it was fizzy then it certainly fermented.

So a second ferment with fresh pineapple will get super fizzy, then vanilla extract make an awesome cream soda!

Because it is naturally fermented, it is a little fizzy; refrigerating reduces the fizziness.

For many people, the fizzy (second fermented) probiotic drinks completely replace all soda drinks, helping to transition people to a healthier lifestyle and sustainable weight.

If well fermented the sugar content is minimal, it's fizzy, and a great alternative to an occasional soda, which is far too sweet, and a nice switch from water once a day or so.

This is a nice drink to try if you are out of kombucha or other healthy, homemade fermented beverages loaded with probiotics and want something fizzy on your throat and (hopefully) don't keep any soda around the house.

The first stage is fermenting the sweetened tea and the second stage is to flavour the tea and make it fizzy like soda or champagne as some of my friends describe it:)

Hi, I tried this recipe this, it fermented on the counter 4 days and got super fizzy, it tastes lile grape soda but had a somewhat off putting smell... almost amonia like smell.

Water kefir, also called sugar kefir, is a sweet acidulated drink, a little fizzy, made by fermenting sugars with kefir grains.

My first batch turned out great — we did a second ferment and it turned out nice and fizzy.

Once fermented, the sugary tea transforms into a carbonated, fizzy drink, high in enzymes, probiotics, advantageous acids, small amounts of alcohol, and vinegar.