Look for red -
flag ingredients on the label or check products in EWG's Skin Deep.
Not exact matches
While tobacco packaging regulation is quite strict, the best practices
on labelling for most food and non-alcoholic drinks include
flagging any coloured dies, allergens, calorie content,
ingredients and the use of genetically modified
ingredients.
So while
ingredients may not be listed
on labels, if you do see any of the following, these are red
flags that the product is potentially dangerous:
It's very concerning when an
ingredient isn't disclosed
on the
label and a fighter is
flagged for a failed drug test as in the Tim Means incident.
If an
ingredient is sourced from another country, can the manufacturer still put a «Made in USA»
label or a tiny American
flag icon
on the packaging?
Perusing the shampoo
label, for example, of the 13
ingredients only one, phenoxyethanol, raised a red
flag, all the rest all ranking non-toxic
on GoodGuide.com.