Sentences with phrase «flaked coconut»

Crumble Topping 1/4 cup firmly packed brown sugar 2 tablespoons butter, melted 1 tablespoon milk 1/2 cup sweetened flaked coconut Sweetened whipped cream or vanilla ice cream for accompaniment.

Also suuuuuper obsessed with flaked coconut on -LSB-...]

Made a few adjustments to what I had on hand: Used peanut butter instead of almond, added unsweetened flaked coconut instead of the cheesecake jell - o, and used the low fat vanilla yogurt in my fridge.

The soup I have for you today is inspired by a couple of the techniques I found in the Vibrant India book: frying mustard seeds and using flaked coconut in yellow curry.

Hi there, not sure which way to go... 112 grams of coconut is 2.5 cups, not 1.5 cups of flaked coconut, and I packed it quite tightly!

If you are adding flaked coconut for the topping, spread the coconut onto a baking sheet.

I love the chewy texture that large flaked coconut gives to this bowl, but you can use the smaller unsweetened shredded coconut if that is what you have on hand.

Sprinkle sweetened flaked coconut on top of meringue.

You could also use flaked coconut and blend it to get more fine consistency.

Lightly toasted Flaked Coconut Unsweetened — from Bob's Red Mill gives the rice texture and a deeper more complex flavor.

White Chocolate Frosting 4 - ounces chopped white chocolate 2 1/2 tablespoons all - purpose flour 1 cup milk 1 cup unsalted butter, softened 1 cup powdered sugar 1 1/2 teaspoons vanilla extract Flaked coconut for garnish (optional)

In blender blend the coconut milk, agave nectar and 1 cup flaked coconut until blended, about 1 minute.

Spread 1 cup sweetened flaked coconut into a single layer on a baking sheet.

FYI: coconut whipped cream + banana slices + flaked coconut + salted hot fudge sauce + dry roasted peanuts + sea salt flakes = one of the most satisfying and indulgent lazy lady snacks you'll ever eat.

To toast coconut: Spread flaked coconut over a cookie sheet and bake at 400 ° F. Stir occasionally and shake around until coconut is golden brown.

I use small flaked coconut that I find in the produce section or at the health food store.

In the case of this soup, dried flake coconut hydrates in the soup giving it a wonderful coconut aroma and flavor without making the soup overly - rich.

Whole wheat waffles are infused with coconut milk and flaked coconut pieces in the batter to bring in the delicate coconut flavor.

Press large flaked coconut around the base of the cake.

These look wonderful and I'll have to try coconut oil next time because I like flaked coconut in my granola bars.

Spread flaked coconut on a pie dish or a small baking dish.

For the Big Chicks Standard sized cupcakes (flavor of your choosing) Yellow colored frosting Flaked coconut (sweetened or unsweetened) Yellow food coloring Marshmallows (standard or miniature) Mini Chocolate Chips Orange colored frosting

These tender muffins are stuffed with healthy berry chia jam and topped with toasty flaked coconut.

It's also traditional to make curry pastes and condiments with fresh flaked coconut, which imparts a freshness and richness to food without heaviness.

California - inspired, its lean, clean and green with a whole lotta crunch, all the veggies and a subtle hint of sweetness from flaked coconut and juicy grapes, in each and every bite.

instead of using separate spices you can also just use a gingerbread spice mix and i'm sure it will taste like christmas as well if you like, cover them in «snow» using coconut flakes coconut flour!

Gently press flaked coconut on top and sides.

I then serve it with a little flaked coconut, some nuts, dried fruit... delish!

Chocolate Coconut Brownies are a wonderfully fudgy brownie with flaked coconut throughout.

(very professional looking) I had to make a couple of substitutions based on what I had on hand (I used peanut butter instead of almond butter, unsweetendd flake coconut for the dried fruit, and plain gluteen free crisp rice ceral) and they turned out AMAZING!

1 can (15 oz) coconut cream 1 1/2 whipping cream 1 cup milk 1/2 cup sweetened flaked coconut zest from 2 limes graham crackers, broken

Topping 1 pint (2 cups) heavy whipping cream 1/2 cup granulated sugar 1 tablespoon coconut rum Flaked coconut, toasted (garnish)

Sprinkle on sweet, nutty flavor and pleasing texture with premium Snowflake Short Flake Coconut.

This typically happens when flaked coconut is used instead of shredded: --RRB-

Use it to top the other layers, and then frost the tallest layer cake you've ever seen.To decorate, press dyed - green flaked coconut into the frosting, and then arrange some Easter candy on top.

The cupcake is a traditional vanilla cupcake absolutely infused with coconut, including coconut milk and flaked coconut mixed throughout.

Ingredients: Cake 2 cups sugar 1/2 cup solid vegetable shortening 1 stick butter 5 eggs, separated 1 teaspoon vanilla flavoring 1 cup buttermilk 1 teaspoon baking soda 2 cups sifted self - rising flour 1 cup pecans, ground 3.5 ounces Angel Flake coconut

4 cups old - fashioned oats 1/2 cup chopped pecans 3/4 cup shredded coconut such as Durkee Flaked Coconut 1/4 cup packed light brown sugar 2 tablespoons vegetable oil 1/4 cup honey 3 tablespoons pure maple syrup 1 1/2 teaspoons pumpkin pie spice 1 1/2 teaspoons pure vanilla extract 1/2 cup raisins 1/2 cup dried cranberries

Note: Flaked coconut works better than shredded - the more fat it has, the better it blends.

You'll also need Powdered sugar Coconut whipped cream Hazelnut hot fudge sauce (variation # 2 using Frangelico) Flaked coconut Crushed hazelnuts Cacao nibs Banana slices Frozen raspberries

Try flaked coconut - the more fat it has, the better it blends.

3 / 4c maple syrup 1 / 4c of canned coconut cream 1 tbl coconut oil 3c Bob's Redmill Flaked Coconut 1 / 2c Bob's Redmill Almond Flour

1 1/2 -2 cups sweetened or unsweet - ened flaked coconut 2 cups coconut milk or milk of choice 4 large eggs 1 1/2 cups cane sugar 1/2 cup Jules» Homemade All - Purpose Flour Blend 1 teaspoon pure vanilla extract 1/2 cup (1 stick) butter or dairy - free alternative, melted

A hearty lentil backpacking soup with a chock full of dehydrated veggies and flaked coconut lends this dish a savory aroma and yummy taste.

One bag of flake coconut costs a few bucks (the same as one or two cans of coconut milk), yet yields 10 + cans worth of milk.

evaporated milk 1/4 cup cream of coconut 1 pound flaked coconut 1 tsp vanilla extract 1 tsp coconut extract

2 cups all - purpose flour 1/2 teaspoon salt (optional) 1 teaspoon ground cinnamon 1 teaspoon baking powder 1 teaspoon baking soda 1 tablespoon vanilla extract 3 tablespoons skim milk 2 large eggs 1/2 pound (2 sticks) light butter, room temperature 1 cup brown sugar, packed 1/2 cup granulated sugar 3 cups old - fashioned oats 1 1/2 cups dried cranberries 1/2 cup sweetned flaked coconut 1 cup white chocolate chips