Sentences with phrase «flaked coconut on top»

Sprinkle sweetened flaked coconut on top of meringue.

Not exact matches

Stack your pancakes on a plate with a handful of raspberries and coconut flakes sprinkled on top, and finish with a generous drizzle of chocolate sauce before serving!

The toasted coconut flakes on top add such a dreamy crunch and flavor to the stack, I know you guys will love!

I added kiwis, hemp seeds, granola and coconut flakes on top but you can add any range of toppings your heart desires.

The coconut flakes on top make it even fancier.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

Melt the coconut and honey on a low heat with the cinnamon take it off the heat and let it cool add the vanilla, oats and almond flakes, mix well and top over the apple and raspberries.

Pipe frosting on to cupcakes (I used tip 1D) and top with additional sweetened coconut flakes, pineapple wedges and maraschino cherries.

Used coconut oil and put coconut flake on top.

Scatter sesame seeds and coconut flakes on top, and gently press with your hands to get them to stick to the bars.

Use it to top the other layers, and then frost the tallest layer cake you've ever seen.To decorate, press dyed - green flaked coconut into the frosting, and then arrange some Easter candy on top.

Toast coconut flakes on the stove - top by heating them in a pan over medium high heat for about 5 minutes or until lightly browned and fragrant.

Add a little crunch to this delicacy by sprinkling some coconut flakes or chopped hazelnuts on top.

I love to snack on these dried coconut flakes by themselves or add them as a topping to anything.

And sprinkled coconut flakes on top instead of granola cause I was lazy!!

I also made a batch of this awesome coconut caramel sauce to drizzle on top, and dipped the fudgsicles in toasted coconut flakes.

A green smoothie base, with fresh fruit layers and coconut flakes on top.

I took half and added flaked coconut, made into little meringue like cookies, drizzled chocolate on top.

I love to add a sprinkle of coconut flakes on top of cupcakes, like in the picture, for showers and other special treats, too.

I will also make cinnamon sugar covered pecans and grind them up and sprinkle the fine crumbs over the balls, and maybe add a dash of coconut flakes as well on top.

I've made versions of the bake with fresh and frozen berries depending on seasonality, have added bananas, various types of nuts and typically, I like to top it with raw unsweetened coconut flakes.

Pipe or spoon a dollop of whipped topping on top of the pudding and sprinkle with coconut flakes.

If using any toppings that require toasting, spread them on a baking sheet and toast until golden - about 4 - 6 minutes for the sliced almonds, 1 - 2 minutes for the coconut flakes, and 3 - 4 minutes for the pepitas.

The coconut flakes on top can be sweetened or unsweetened — whatever you prefer.

Notes on the recipe: Angela suggests to top the curry with coconut flakes but I topped mine with toasted sliced almonds instead.

Top it with chopped fruit preferably chopped tart cherries, oranges, pecans and unsweetened coconut flakes on top; and nuts and you have yourself a filling, nutrient dense, breakfast, lunch or snacTop it with chopped fruit preferably chopped tart cherries, oranges, pecans and unsweetened coconut flakes on top; and nuts and you have yourself a filling, nutrient dense, breakfast, lunch or snactop; and nuts and you have yourself a filling, nutrient dense, breakfast, lunch or snack..

I put toasted coconut flakes on top and it was a nice touch.

In the past I roasted chickpeas to top a soup, those would totally work on this recipe too, but this time I have gone for a whole bunch of fresh corriander, flaked almonds, a sprinkling of chilli flakes and a swirl of coconut milk.

Step # 5: Sprinkle the seasonings on top along with the coconut flakes and serve hot with a wedge of fresh lime.

If desired, sprinkle chopped walnuts and toasted coconut flakes on the top.

Lastly, a few flakes of toasted coconut are sprinkled on top, for flavor and for a pop of color.

I typically put a few berries on top for more polyphenol anti-oxidants and some frozen coconut flakes to make it look pretty and add a few more grams of healthy fat and fiber.

For a more tropical feel, sprinkle toasted coconut flakes on top!

You can garnish it with a pineapple slice and / or sprinkle some shredded coconut flakes on top.

I sprinkled coconut flakes, pumpkin seeds, raisins, Brazil nuts and dried apricots on top.

To make the magic happen, mix up oat flour, shredded carrots, cinnamon, vanilla protein powder, and a few other goodies, and sprinkle more coconut flakes on top.

INGREDIENTS for the panna cotta: 4 cups of rhubarb (5 - 8 stalks depending on how big they are), green tops discarded, red - ish parts diced 1/2 cup of granulated coconut sugar (maple syrup works as well if you prefer) 1/4 teaspoon of sea salt 1 vanilla bean, scraped (or 1 tablespoon of vanilla extract) 14oz can of full fat coconut milk 2 tablespoons of agar flakes for the strawberry coconut crunch: 3/4 cup of frozen strawberries 1 teaspoon of vanilla 1/4 teaspoon of sea salt 2 tablespoons of maple syrup 2 tablespoons of brown rice syrup 1 cup of thick coconut flakes 1/2 cup of rolled oats garnish: several mint leaves (chopped or whole)

I love the coconut flakes on top!

1/2 cup sliced shallots or onion a handful of flaked coconut (shredded would work too) 2 - 3 Tablespoons liquid coconut oil, divided 1 Tablespoon red miso black pepper to taste 1 cup cooked chickpeas (garbanzo beans) Handfuls of green delicious kale, washed and torn Lemon slices for squeezing on top, if you like

Throw some toasted sesame seeds on top for an extra punch of flavor, and toss a few coconut flakes on there too for some crunch.

Garnish with the toasted cashew, coconut flakes, and cilantro on top.

Hawaiian Cheesecake Bites — decadent mini cheesecakes with pineapple on a pecan crust and topped with sweetened coconut flakes.

This cheesecake has chunks of pineapple on a pecan crust and topped with flaked coconut.

Make little balls from the heaping teaspoons of the coconut flake and date mixture and carefully press into the tops of the cheesecake filling balls on the baking sheet.

Hawaiian Cheesecake Bites - decadent mini cheesecakes with pineapple on a pecan crust and topped with sweetened coconut flakes.

, on separate plates, pour out toppings for the sides of the cookies — rainbow sprinkles, mini chocolate chips, mini M&M s, and coconut flakes, etc..

How delicious would chocolate coconut ice cream be, with toasted coconut flakes and chocolate shavings on top?

You have a cookie layer on the bottom and then toppings like coconut flakes, chocolate chips, and nuts on top.

Pour your prepared smoothie into a portable cup and sip it on the go or make it into a smoothie bowl and top with a tablespoon of chia seeds and a pinch of coconut flakes.

If desired, sprinkle chopped walnuts and toasted coconut flakes on the top.