Sentences with phrase «flaked coconut over»

In a small skillet, dry - toast the flaked coconut over medium heat until it just starts to turn golden.

To toast coconut: Spread flaked coconut over a cookie sheet and bake at 400 ° F. Stir occasionally and shake around until coconut is golden brown.

Not exact matches

i used almonds and coconut flakes instead of pecans and goji berries and it tastes amazing definitely prefer this chocolate over store - bought ones!

Melt the coconut and honey on a low heat with the cinnamon take it off the heat and let it cool add the vanilla, oats and almond flakes, mix well and top over the apple and raspberries.

Spread topping evenly over coconut cake, sprinkle with toasted coconut flakes, and refrigerate until ready to serve.

To serve, divide between two bowls, drizzle with the extra coconut milk and rice malt syrup, if using, and scatter over the walnuts and coconut flakes.

Toast coconut flakes on the stove - top by heating them in a pan over medium high heat for about 5 minutes or until lightly browned and fragrant.

Fold in most of the coconut flakes, reserving about 1 Tablespoon to sprinkle over the top of the dip.

Serve with a pinch of dried chilli flakes, a little coconut cream swirled over the soup (optional), a few coriander leaves to garnish and extra lime wedges on the side.

Add 1 - 2 tablespoons of the toasted coconut flakes and stir until just combined (no need to over mix).

macadamia nuts dominated my appetite today Breakfast was «Pumpkin Pie» (mashed yam in yogurt with some pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... yflakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... yFlakes as well And I still haven't figured out how to use my Ipod touch...... yet....

Spoon enough green smoothie to reach near top and lightly drizzle coconut flakes over top.

Sprinkle the coconut over the top and the sides of the cake, pressing the flakes into the cake around the sides to get the coconut to stick.

Carefully fold the right flap over the line of grains and coconut flakes, then fold all of that over the line of fruit and continue to roll to the left

I will also make cinnamon sugar covered pecans and grind them up and sprinkle the fine crumbs over the balls, and maybe add a dash of coconut flakes as well on top.

Pour the coconut flakes and dried fruit over the warm granola and allow to cool before transferring to an airtight container.

Liberally pat down the coconut flakes all over the cake.

The coconut flakes that are sprinkled over this porridge are toasted in coconut oil, which make them nice and crunchy.

Although, the dried coconut flakes are also a good addition to your diet, in cereals, oatmeal, porridge etc. but nothing competes with raw and fresh fruit over dried and processed.

Sprinkle the remaining 1/2 cup coconut flakes (and more nuts if desired) over the mixture.

Heat oil in a small skillet over medium and cook coconut flakes and spices, stirring constantly, until spices are sizzling and coconut is golden brown, about 1 minute.

Pour over crust and top with coconut flakes if using.

Once you are ready to serve place sweetened coconut flakes in a large frying pan and toast over medium heat, stirring frequently, until golden and crisp.

To prepare the chocolate filling, combine the coconut milk, agar flakes, vanilla, and coconut sugar in a saucepan over medium - high heat and bring the mixture to a boil, stirring constantly with a whisk to help everything dissolve.

Serve over a sweet and salty coconut broth and crispy coconut flakes.

While Brussels sprouts are roasting in a small saucepan add coconut aminos, maple syrup, orange juice, garlic, ginger and red pepper flakes and cook over medium heat, stirring occasionally until liquid reduces by half and thickens, about 8 - 10 minutes.

Pour over coconut flakes in a large bowl and toss to coat.

These layered cookies combine chunky bits like chocolate chips, nuts, and coconut flakes and get layered over sticky condensed milk and a crisp cookie crust.

Ingredients 2 cups raw almonds 20g butter 2 tsp olive oil 1 tbsp cinnamon 1 - 2 tbsp coconut sugar OR honey 1 tsp paprika 1 tsp cumin 1 tsp sea salt Chilli flakes (optional) Method Melt butter in large frypan over medium heat.

Coconut flakes over coconut shreds ACoconut flakes over coconut shreds Acoconut shreds ALWAYS;)

Arrange kiwi slices over the yogurt and sprinkle with 1 tablespoon of unsweetened coconut flakes.

Combined with chocolate crispy rice cereal, dried strawberries and coconut flakes, I poured a touch of almond milk over the layers to make my parfait perfection.

So that's what I made, although it turns out that if you live in Cambridge, it's pretty difficult / expensive to try and find things like sweetened coconut flakes, butterscotch chips, and sweetened condensed milk when Wholefoods has taken over the local grocery scene (typically a good thing, but not for something like this).

Made with coconut milk and covered with a vanilla maple frosting and toasted coconut flakes, this cake had my name all over it.

He put coconut sugar to excellent use in this sweet and savory crumble, along with coconut flakes, pistachios, pepitas, and sliced almonds, which he sprinkled over sliced citrus.

Sprinkle a couple of pieces of coconut flakes in the middle of your cookie and drizzle the dark chocolate over the top.

Drizzle melted coconut oil over coconut flakes, place lid on bowl, and shake like crazy.

Ingredients 2 cups raw almonds 20g butter 2 tsp olive oil 1 tbsp cinnamon 1 - 2 tbsp coconut sugar OR honey 1 tsp paprika 1 tsp cumin 1 tsp sea salt Chilli flakes (optional) Method Melt butter in large frypan over medium heat.

Spoon enough green smoothie to reach near top and lightly drizzle coconut flakes over top.

Pour over the chia pudding, top with coconut flakes, hemp hearts and bee pollen.

To finish, sprinkle over some coconut flakes and serve.

Sprinkle coconut flakes and amaranth over top or toppings of your choosing.

Scoop up handfuls of coconut flakes and gently press them into and all over the surface of the cake.

The secret to achieving a soft chewy cookie lies not only through the added shredded coconut flakes but by ensuring you don't over bake the cookies.

Place the coconut flakes into a large bowl and drizzle the liquid mixture over the top.

Drizzle over the melted chocolate and quickly sprinkle on the coconut flakes before the chocolate sets.

Spoon apple crumble over coconut yogurt and top with grapes, toasted coconut flakes, hemp hearts, bee pollen, tocos.

Remove foil and sprinkle coconut flakes over the fruit.

Sprinkle the coconut flakes evenly over the surface of the granola, and then bake for an additional 5 minutes.

Sprinkle the coconut flakes over the top of the hot ingredients.