Sentences with phrase «flakes as a garnish»

If you'd like to add the coconut flakes as a garnish, just press a few into rows on the dough like I did.

Top with extra unsweetened shredded coconut or unsweetened coconut flakes as a garnish if you like.

Top with extra unsweetened shredded coconut or unsweetened coconut flakes as a garnish if you like.

Not exact matches

Simply throw everything into the blender and blend, then pour into your glass and garnish with fresh pineapple, banana or unsweetened coconut flakes as desired.

I popped it in the oven for about 5 minutes until the cheese melted, then topped it off with some chile flakes, green onions and more parmesan cheese as a garnish, and a few cracks of freshly ground black pepper.

I popped it in the oven for about 5 minutes until the cheese was melted and then topped it off with some chile flakes, green onions and more parmesan cheese as a garnish, and a few cracks of freshly ground black pepper.

This gourmet flake salt is ideal for use in cooking, baking, and as a garnishing salt for fish and vegetable dishes.

The Coconut Flakes are a larger shredded coconut cut, perfect for garnishing or toppings, such as the top of a

Ingredients 1 tablespoon olive oil 1/2 cup thinly sliced yellow onion 4 cloves garlic, pressed or minced, optional 8 ounces cubed packaged seitan 8 ounces crimini mushrooms, quartered or halved, very bottom of stem removed 1/2 teaspoon ground nutmeg, optional 1/2 cup vegan mayonnaise such as vegenaise 1 1/2 tablespoons freshly squeezed lemon juice 2 teaspoons wheat - free tamari Pinch crushed red pepper flakes, optional 2 tablespoons finely chopped flat - leaf parsley Sea salt and ground black pepper to taste 2 tablespoons nutritional yeast 1 teaspoon smoked paprika Parsley sprigs for garnish

4 large eggs 1 1/4 cups granulated sugar 2/3 cup freshly squeezed lemon juice 1/4 cup all - purpose flour, sifted 1 tablespoon finely grated lemon zest 1/4 teaspoon kosher salt Sea salt flakes, such as Maldon or Fleur de Sel, for garnish

The Coconut Flakes are a larger shredded coconut cut, perfect for garnishing or toppings, such as the top of a coconut cream pie.

INGREDIENTS for the panna cotta: 4 cups of rhubarb (5 - 8 stalks depending on how big they are), green tops discarded, red - ish parts diced 1/2 cup of granulated coconut sugar (maple syrup works as well if you prefer) 1/4 teaspoon of sea salt 1 vanilla bean, scraped (or 1 tablespoon of vanilla extract) 14oz can of full fat coconut milk 2 tablespoons of agar flakes for the strawberry coconut crunch: 3/4 cup of frozen strawberries 1 teaspoon of vanilla 1/4 teaspoon of sea salt 2 tablespoons of maple syrup 2 tablespoons of brown rice syrup 1 cup of thick coconut flakes 1/2 cup of rolled oats garnish: several mint leaves (chopped or whole)

1 cup quick oats (you may also use other types of flake oats; it will result in a different texture) 1 roma tomato 1/3 cup frozen edamame 1/2 cup mushrooms (sliced) 1 teaspoon ginger (minced or grated) 1 tablespoon shoyu soy sauce 1 tablespoon nutritional yeast (optional) 1/2 cup non-dairy milk (optional) 1 teaspoon coconut oil Water as needed Curled parsley or herbs of choice for garnish

Enjoy warm and topped with pomegranate seeds, dark chocolate chips, and any other desired garnishes such as a drizzle of nut butter or a sprinkle of coconut flakes.

Drizzle over the dressing, and then garnish with coriander, chilli flakes and seeds as desired.

I reserve a bit of the shredded coconut flakes to use as a garnish — and my kids think they're sprinkles.