Sentences with phrase «flakes easily»

These flakes easily get lodged into dog or cat hair.

Bake uncovered for 12 minutes or until the salmon flakes easily, then serve this lemon and lime salmon with your preferred side dishes.

We liked the subtle smoked flavour of this chunk of tuna that flakes easily.

Grab a ruler and measure the thickness of the fillet at its fattest point and bake the fish for 10 minutes per inch thickness until it is no longer translucent and flakes easily with a fork.

Reduce heat; cover and simmer 12 minutes or until fish flakes easily when tested with a fork.

(Fish is cooked when it flakes easily and is no longer translucent; about 3 minutes per side; do not overcook).

Grill the fish on the foil (without turning) until it flakes easily and reaches an internal temperature of 145 °F.

Roast about 12 minutes more or until the fish flakes easily when tested with a fork and the vegetables are tender.

Fish on foil: Fish that flakes easily requires a delicate touch to flip on the grill.

Grill for 4 to 6 minutes per 1 / 2 - inch thickness of fish or until fish flakes easily when tested with a fork, turning once halfway through grilling.

Cover and simmer for 3 to 5 minutes or until fish flakes easily with a fork and shrimp are opaque.

Broil 4 to 5 inches from heat for 4 to 6 minutes per 1 / 2 - inch thickness of fish or until fish flakes easily when tested with a fork, turning once halfway through broiling.

Place the salmon and the marinade in a baking dish and bake for approximately 15 minutes, or until the salmon is done and flakes easily.

till salmon is fork tender and flakes easily, about 10 mins depending on thickness.

Transfer to oven and bake for 16 — 18 minutes or until the fish flakes easily when pried with a fork or knife.

Broil 4 inches from the heat for 8 to 12 minutes or until fish flakes easily when tested with a fork, turning once halfway through broiling.

Place the pan in the oven and roast for 3 to 4 minutes or until fish is opaque in the center and flakes easily.

Place filets on a greased baking sheet or in a greased dish and bake 10 - 15 minutes, until salmon is tender and flakes easily with a fork.

Remove fish from the oven, switch to broil, and broil the fish briefly, 1 inch from the heat, until fish flakes easily with a fork and crumb topping is lightly browned.

Bake uncovered at 450 degrees F for 10 - 15 minutes or until fish flakes easily when tested with a fork.

Place the parchment - wrapped fish on a baking sheet (in case any moisture leaks out of the parchment paper as it cooks), and bake at a preheated 400F oven for 10 - 13 minutes, depending on the thickness of the fish, until it is cooked and flakes easily.

Salmon is done when it flakes easily with a fork.

Bring the wine to a simmer, then cover and let it continue to cook for about 6 to 8 minutes until the salmon flakes easily with a fork.

Bake for 15 - 20 minutes or until fish is opaque and flakes easily with a fork.

Cover and simmer for 10 minutes, or until the fish flakes easily.

With a metal spatula, turn the fish; grill 4 more minutes or until it flakes easily when tested with a fork.

Bring mixture to a boil, reduce heat, cover, and simmer until fish is no longer opaque and flakes easily.

Wild Salmon With Pesto and Arugula - Cherry Tomato Salad: Grill a 4 - ounce wild salmon fillet for 7 — 10 minutes or until fish flakes easily when tested with a fork.

Bake an additional 10 minutes or until fish flakes easily when tested with a fork.

Cook fish 4 minutes on each side or until it flakes easily when tested with a fork.

Simmer, covered, 12 — 15 minutes or until fish flakes easily when tested with a fork.

Grill the fish on the foil (without turning) until it flakes easily, 12 to 20 minutes, depending on the thickness.

Cod is a popular food fish with a mild flavor, low fat content, and a dense white flesh that flakes easily.

Grill or broil 15 - 20 minutes seam side up, or until fish flakes easily.

Cover dish with plastic wrap and microwave on high for about 2 minutes or until fish flakes easily with fork.

Cook 3 to 4 minutes or until fish flakes easily.

Roast until the salmon flakes easily with a fork (10 minutes).

Bake in preheated oven for about 20 minutes, or until the fish flakes easily when pulled with a fork.

Grill on lightly oiled grill until the fish flakes easily with a fork.

Roast until the fish flakes easily with a fork, 6 to 10 minutes.

Add salmon and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.

The rule of thumb for seafood is that fish is done when the outside flakes easily with a fork, and shrimp and scallops are done when they lose their translucency and become opaque.

Reduce the heat and simmer just until the shrimp are pink and the fish flakes easily with a fork, about 4 to 5 minutes.

Place the coated strips on the wire rack and bake for about 10 minutes, or until fish flakes easily, rotating pan halfway through.

Bake it at 220 C / 450 F for 5 to 6 minutes until the fish flakes easily with a fork.

Bake, uncovered, at 400 ° for 12 - 15 minutes or until fish flakes easily with a fork.

Fish on foil: Fish that flakes easily requires a delicate touch to flip on the grill.

Broil 4 to 6 inches from heat for 12 - 17 minutes or until fish flakes easily with fork, turning once.

Cook until the fish is opaque and flakes easily when nudged with a fork.

When you start to see the edges of fish turn white, gently flip and continue to cook for another 3 - 4 minutes or until fish flakes easily with a fork.