Sentences with phrase «flakes if desired»
Top with the remaining half cup toasted walnuts and red pepper flakes if desired.
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Top with additional coconut flakes if desired.
Sprinkle with salt flakes if desired.
Remove from freezer and top the cups with about a teaspoon more of melted chocolate and sea salt flakes if desired.
Sprinkle over a little salt and pepper, and some chilli flakes if desired.
Chop up some figs (or other seasonal fruit you can find, this cake also works especially well with cherries, plums, or berries) and arrange on the top of the cake, with the addition of some crushed pistachios and coconut flakes if desired.
Garnish jars with additional fruits, nuts, or coconut flakes if desired.
Add the chicken and sprinkle with crushed red pepper flakes if desired.
Sprinkle the tops of the muffins with pumpkin seeds and quinoa flakes if desired.
Remove from freezer and top the cups with about a teaspoon more of melted chocolate and sea salt flakes if desired.
Sprinkle with red pepper flakes if desired!
Taste and adjust seasoning, adding more red - pepper flakes if desired.
Top with the remaining half cup toasted walnuts and red pepper flakes if desired.
Season with salt and more red pepper flakes if desired.
Cook about 20 minutes until no longer soupy, add chili flakes if desired and chopped parsley at the end.
Sprinkle with sea salt flakes if desired.
Add more fresh cracked pepper and parsley flakes if desired.
Also add chilli flakes if desired!
Sprinkle with Parmesan (optional), sea salt and red pepper flakes if desired.
Pour into the prepared pan, sprinkle with more sea salt flakes if desired, and refrigerate until set, 1 - 2 hours.
Not exact matches
If desired, brush the top of the loaf with warm honey and sprinkle on oat flakes.
Sprinkle with red pepper flakes to taste and garnish with cilantro if desired.
Garnish with parsley flakes and some fresh mint if desired.
Scrape the batter into the prepared pan and, if desired, decorate the top of the cake with sliced or flaked almonds.
Toss in the cashews and onions (if desired) and top with sesame seeds and chili pepper flakes (if using).
(You can crush the cornflakes before sprinkling them on top if desired, but we liked the large flakes.)
Season with additional salt and pepper or chili flakes (if desired) and enjoy!
If desired, sprinkle with some red pepper flakes and cilantro.
Top with flaked almonds if desired.
Note: if you desire a more pronounced flavor of the sea and a darker color, use Nori powder or dulce flakes and add them to the mixture in the food processor rather than to the soaking water.
2 — Pour into a chilled glass or mason jar then top with coconut flakes, chia seeds and dried berries if desired.
Sprinkle the remaining 1/2 cup coconut flakes (and more nuts if desired) over the mixture.
1 cup cooked and mashed butternut squash 3/4 cup plain, unsweetened nondairy yogurt 3/4 cup water 1/2 white onion, quartered 5 tablespoons nutritional yeast flakes 1/2 cup raw cashews 3 tablespoons tapioca flour 1/2 chipotle chile in adobo sauce, plus more if desired 1 teaspoon salt
* 4 ounces (dry) Dreamfields Rotini * 2 tablespoons olive oil * 1 cup freshly shelled snap peas (or use organic, frozen peas) * 1 large or 2 small shallots, minced * 1 cup chopped organic broccoli * 1/2 cup loosely packed, fresh basil, chopped * 1/4 cup fresh goat cheese, crumbled, plus more, if desired, for garnish * crushed red pepper flakes - to taste * lightly toasted pine nuts for garnish (or use chopped toasted almonds)- to taste (I used about 1 1/2 tablespoons) * olive oil for drizzling the finished dish - optional * sea salt to taste - optional
Omit the coconut flakes (if desired).
Sprinkle the flaked almonds over the top and dust with a little extra cinnamon if desired.
Divide shells onto plates and top with reserved pea pesto and additional red pepper flakes, if desired.
1 cup coconut milk * 1/2 cup ice cubes 1 tablespoon coconut flakes 1/2 cup blueberries, fresh or frozen 1 teaspoon maca powder 1 teaspoon chia seeds 1 teaspoon hemp seeds 1 teaspoon honey, if desired
Top with a few pieces of coconut flakes, if desired.
Garnish each serving with a sprinkling of toasted coconut flakes or fresh minced parsley, if desired.
Stir in the scallions and cashews and serve at once, passing around red pepper flakes or hot sauce if desired.
Top with additional coconut flakes and lemon zest if desired.
Sprinkle top and sides of cake with flaked coconut, if desired.
If desired, sprinkle chopped walnuts and toasted coconut flakes on the top.
I did not add additional salt and pepper because I felt it was well seasoned with the olives, capers and red pepper flakes but feel free to taste and add additional seasoning if desired.
If a sweeter coconut butter is desired, you can add dates to the food processor with the coconut flakes for some natural sweetness, or use maple syrup or stevia as desired.
Sprinkle with green parts of scallions, peanuts and red pepper flakes, if desired.
Top with a few grinds of fresh black pepper or red pepper flakes, if desired.
Optional glaze and garnish: Instead of rolling cookies in sugar, you can dip completely cooled cookies in glaze, then roll in flaked coconut, if desired.
Serve immediately, garnished with fresh herbs, red pepper flakes, and vegan parmesan if desired.