In a further step, the researchers mill
the flakes into a powder, which can then be further processed.
Not exact matches
Pepper processing is exhausting work that turns fresh peppers
into higher - value products: dried
flakes, seeds, and
powder.
1 cup gluten - free All - Purpose Flour Blend 1/3 cup coconut flour, fluffed with a fork and sifted before measuring 1/3 cup unsweetened
flaked coconut, finely
flaked 1 teaspoon baking
powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon guar gum or xanthan gum 1/2 cup honey or agave nectar 1 (8 - ounce) can crushed pineapple in juice or fruit cocktail, undrained 2 eggs, room temperature 1/2 cup raisins 1 medium orange, cut
into very thin slices for garnish
Reapers are also great to dehydrate and grind up
into powder or
flakes that can be used to season all types of meat.
Hot pepper
flakes in my soups and chilis, hot pepper
powder with eggs, thawed hot peppers fried in olive oil and garlic topping my favorite pasta, dried hot pepper pods tossed
into many major meals, and hot pepper sauce splashed on cheese steaks and hoagies.
1 bunch organic kale, washed and dried and torn
into large pieces 3 tablespoons coconut oil 3 tablespoons cocoa
powder 1 tablespoon raw honey 1 teaspoon cinnamon pinch of sea salt 1/3 cup coconut
flakes
250 g peeled potatoes 1 large zucchini, cleaned and cut
into pieces 1 clove of garlic, peeled and cut
into halves 2 - 3 cm fresh ginger root, peeled and chopped 2 tablespoons extra virgin olive oil 2 tablespoons shoyu a pinch of Himalayan salt freshly ground white pepper, to taste 1 teaspoon vegetable stock
powder 200 ml unsweetened and unflavoured oat milk 150 g plain tofu 2 tablespoons nutritional yeast
flakes 3 teaspoons mild curry
powder a handful of fresh basil, cleaned a few fresh thyme sprigs, cleaned 4 teaspoons agar agar
powder mixed with 100 ml unsweetened and unflavoured oat milk 50 - 60 g vegan ham, chopped
Quinoa is most commonly used as a rice substitute and is also ground up
into powder or flower flour to create bread, cereal
flakes, and chips.
It's really as simple as spooning the vegan cream cheese
into a bowl, add the green chili enchilada sauce, some nutritional yeast
flakes, and garlic
powder and then heat that up in a microwave for a few seconds.
Red chile, which is pungent, is left whole to be made
into decorative ristras or sold in bags, is crushed
into flakes, or is ground
into powder.
East Indians, great lovers of mangos that they are, take things a step further and turn the mangos
into cereal
flakes, custard
powder, and toffee.
Mix the coconut oil, rosemary, salt, pepper, red pepper
flakes and garlic
powder into the fries by massaging
into fries with your hands.
1 large head of cauliflower, washed and cut
into florets 1 quart of purple potatoes, washed and quartered Salt 1 yellow onion, diced 6 cloves of garlic, minced 2 inch nub of ginger, peeled and grated 1 tablespoon of ground cumin 2 teaspoons of curry
powder (yellow) 1 teaspoon garam masala 1/4 teaspoon cardamom 1/4 teaspoon red pepper
flakes 1 -28 ounce can of crushed tomatoes (I used organic, fire roasted) 4 cups of vegetable stock 1 can of chickpeas, drained 1 can (14 oz.)
Throw onion
flakes, granulated garlic, broth
powder, turmeric, curry
powder, frozen artichoke hearts, sweet potato cubes and corn onto a saucepan or
into a small pot.
8 ounces (1/2 pound) seitan, shredded 1/2 teaspoon Chinese five - spice
powder 1/2 teaspoon hot chili
flakes 1/2 teaspoon salt Half a 14 - ounce can light coconut milk 1/2 tablespoon olive oil 2 cloves garlic, peeled and minced or crushed 1 tablespoon grated peeled fresh ginger 1 cup vegetable stock 1 head bok choy, rinsed, trimmed and cut
into 1 - inch pieces Half a 13 - ounce can straw mushrooms 1 plum tomato, chopped 1/4 cup sliced scallions 1 tablespoon lime juice 2 tablespoons fresh cilantro leaves
ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili
powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa
powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut
into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced
into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili
flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt
2 meyer lemons, sliced
into 1/4 inch rounds (I prefer organic when eating the rind) 2 cups sugar 2 cups water 2/3 cup seasoned bread crumbs 1/2 teaspoon garlic
powder 1/4 teaspoon crushed red pepper
flakes 1 (8 - ounce) goat cheese log, sliced
into 1 / 2 - inch rounds 2 tablespoons olive oil 1 large egg, lightly beaten 8 cups spring greens 1 pint grape tomatoes, quartered 1/2 cup walnuts, toasted
1 1/4 cups raw cashews 1/2 cup nutritional yeast 2 tsp onion
powder 2 tsp sea salt 1 tsp garlic
powder 1/8 tsp ground white pepper 3 1/2 cups unsweetened soymilk 1 cup agar
flakes (about 2 ounces) 1/2 cup canola oil 1/4 cup yellow miso 2 Tbsp freshly squeezed lemon juice (about 1 lemon) Using the pulse button, finely grind the cashews in a food processor; don't allow the cashews to turn
into a paste.
Oven Fried Curried Chicken Fingers Ingredients: 2 lbs boneless skinless chicken breasts - cut
into long strips 1 Tbsp curry
powder 1 tsp salt 1 tsp black pepper 1/4 cup coconut milk A dash of chili
powder (or more if you like spicy) 1 cup or as much as you need shredded coconut
flakes
1 packet peri peri spice mix (or make your own using paprika, garlic, onion, oregano, ground cumin, chili
powder, thyme, chili
flakes) 8 chicken thigh fillets (or mix of thighs and drumsticks, breasts, wings, etc) 4 cloves garlic, chopped 1 inch piece of ginger, chopped 1 lemon, zested 5 tablespoons lemon juice 2 tablespoons olive oil 1 teaspoon salt 1 lemon, cut
into wedges (for serving)
What's in it: 1 medium head cauliflower, broken or chopped
into bite - size pieces 1/2 cup garbanzo bean flour (or any flour you have) 1/2 cup water 1 teaspoon garlic
powder 1/2 teaspoon salt 1/4 teaspoon red pepper
flakes (optional) 1 teaspoon honey (optional, if you like a slightly sweet wing) 1 tablespoon butter (or olive oil if you want it to be vegan) 2/3 cup hot sauce
She is sure to say, «I'm sorry, I don't know that,» and then I can intone «Hey Google»
into the phone and pose the question or just spin around, sit in the chair, and do a Google search without saying a single word) roasted to hell and back with several careless wrist - shakes of black pepper, salt, garlic
powder, sweet smoked paprika, red pepper
flakes, and a touch of nutritional yeast (which I will never call «nooch» even if you put a gun to my temple and tell me that pulling the trigger will not yield a little flag emblazoned with the word «Bang!»).
Peanut butter and white chocolate melt beautifully
into Honey Nut Chex, corn
flakes and honey nut peanuts then it gets a delightful coating of
powdered sugar and festive sprinkles!
While that's happening, measure the coconut
flakes, shredded coconut, coconut flour, slivered almonds, cinnamon, salt, and stevia extract
powder into a big mixing bowl.
Ingredients 1 - lb rigatoni Garlic
powder Italian seasoning Salt and pepper 1 pound boneless skinless chicken breast, sliced in half or pounded thin 3 Tbsp olive oil 4 slices bacon, chopped 1 medium onion, chopped 2 cloves garlic, diced 6 - ounces mushrooms, cut
into quarters 1/2 cup chicken stock 1/2 cup apple juice 1 14.5 - ounce can diced tomatoes 1/4 -1 / 2 tsp crushed red pepper
flakes 15 fresh basil leaves, julienned Salt and pepper to taste 1/2 cup heavy cream * Parmesan cheese
Once chilled roll
into balls and then roll in coconut
flakes or carob
powder to coat.
1 — 2 lb lobster 2 cups Wondra flour 1/4 cup chili
powder 2 tablespoons cayenne sea salt 1/4 cup canola oil 1 1/2 tablespoons fresh garlic, minced 1 tablespoon red pepper
flakes 1/2 cup fresh basil leaves 1/4 cup chili oil (see note below) 2 tablespoons sun - dried tomatoes, julienned 1 tablespoon lemon zest, julienned, simmer in simple syrup, and drained 2 tablespoons unsalted butter Fresh basil leaves, deep fried (for garnish) 4 (approx 1 lemon per person) lemons, cut
into eighths
For example, the stabilised wet pomace can be converted
into paste,
powder,
flake, granule or pellet and used as an ingredient or component in manufacture of different food products.
Add the dates, cocoa
powder, 1/4 cup shredded coconut
flakes and salt and process until incorporated and the mixture begins to turn
into a dough.
Add oats, quinoa
flakes, baking
powder and salt
into a blender.
3 tablespoons olive oil 2 tablespoons minced garlic 4 cups cubed day old sourdough or rustic bread, or torn
into bite - sized pieces 1 tablespoon orange zest from one orange 1/2 teaspoon chili
powder 1/4 teaspoon aji molido chile
flakes, optional 1/8 teaspoon kosher salt
Roasted Vegetable and Pesto Pasta Salad For 4 - 6 servings Ingredients: • 2 cups whole wheat penne (or other whole wheat pasta of your choosing) • 4 cups mixed vegetables, cut
into pieces for roasting (I used red pepper, mushroom, zucchini, and asparagus) • 1/2 cup pesto (store bought or homemade) • Olive oil, salt, and pepper Instructions: • Preheat oven to 400 and put a pot of water on the stove to boil for the pasta • Put vegetables in a bowl and drizzle with olive oil, sprinkle with salt pepper (I also added red pepper
flakes and garlic
powder here).
3/4 cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up
into chunks 1/2 cup of unsweetened cocoa
powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some coconut
flakes) METHOD
4 Chinese or Japanese Eggplant (medium / smallish) 2 onions, cut in large cubes 1 large red bell pepper, cut
into large chunks 3 med zucchini, cubed 2 cup mushrooms, quartered 2 - 3 cloves of chopped garlic 1/2 tsp ginger
powder 1/2 tsp chili
flakes
Dry Ingredients 100 g / 1 cup oat flour (or the same amount rolled oats, blitzed
into flour in a food processor) 100 g / 3/4 cup rice flour (or buckwheat flour or spelt flour) 1 1/2 tsp baking
powder 1 tsp sea salt
flakes
2 cups packed large
flaked unsweetened coconut 1 1/2 cups rolled oats 1/4 cup dried currants or raisins 1/4 cup chocolate chips 1/2 cup almond butter (or any nut / seed butter you like — see headnote) 1/2 cup honey or maple syrup 1/4 cup hemp seeds 1 teaspoon pure vanilla extract 1/4 teaspoon fine sea salt 1/4 teaspoon ground cinnamon 1/2 cup fine shred unsweetened coconut (for coating), optional In a high - powered blender or food processor, blend the coconut and oats
into a fine
powder.
INGREDIENTS 300g skinless and boneless saltfish / salt fish (soaked overnight or at least 8 hours, rinsed, drained and
flaked or chopped) 1 - 2 red / yellow bell peppers (sliced) or some tomatoes (cut
into wedges) large onion (chopped) Caribbean curry
powder black peppercorns (freshly cracked) oil to fry (we used grapeseed oil) large English cucumber (sliced on -LSB-...]
Once it's mature, it's put onto a conveyer belt, dried and broken down
into flakes,
powder or granules.9 One of the key differences between brewer's yeast and nutritional yeast is their flavor.
1 small head cauliflower (1 pound florets, i.e. stems and leaves removed), cut
into generous 1 to 2 inch chunks 1 large egg 1 garlic clove, minced Few gratings of fresh lemon zest 3 ounces crumbled feta (about 1/2 cup) 1/2 cup all - purpose flour 1/4 teaspoon Aleppo pepper
flakes; less if using regular red pepper
flakes, which are hotter 3/4 teaspoon table salt or more to taste 1/2 teaspoon baking
powder Olive oil for frying
* For variety, separate the chocolate balls
into groups and roll a few each in cocoa
powder, finely chopped nuts,
flaked coconut or
powdered sugar.
Measure out the dry ingredients; flour, baking
powder, ginger, sugar, and
flaked coconut;
into bowl.
Once you've mixed the
powder into the yogurt, layer it in a jar with berries (fresh or frozen and thawed both work), toasted coconut
flakes and almonds, or your favorite low - sugar granola.
These sheets are then milled
into flake or
powder form.
From here the yeast is rolled
into flakes or pulverized
into powder for bottling.
Roasted Vegetable and Pesto Pasta Salad For 4 - 6 servings Ingredients: • 2 cups whole wheat penne (or other whole wheat pasta of your choosing) • 4 cups mixed vegetables, cut
into pieces for roasting (I used red pepper, mushroom, zucchini, and asparagus) • 1/2 cup pesto (store bought or homemade) • Olive oil, salt, and pepper Instructions: • Preheat oven to 400 and put a pot of water on the stove to boil for the pasta • Put vegetables in a bowl and drizzle with olive oil, sprinkle with salt pepper (I also added red pepper
flakes and garlic
powder here).
3/4 cup of smooth nut or seed butter (almond, hazelnut, sunflower, or peanut butter) 1/4 cup + 2 tablespoons of maple syrup 3/4 cup of unsweetened apple sauce 2 teaspoons of vanilla extract 1/2 cup (1 bar) of 70 % dark (dairy - free) chocolate, broken up
into chunks 1/2 cup of unsweetened cocoa
powder 3 tablespoons of coconut flour 3/4 teaspoon of baking soda 1/2 teaspoon of sea salt 3 tablespoons of nuts or seeds (I used a mixture of almonds, and added some coconut
flakes) METHOD
Quinoa is most commonly used as a rice substitute and is also ground up
into powder or flower flour to create bread, cereal
flakes, and chips.
What's in it: 1 medium head cauliflower, broken or chopped
into bite - size pieces 1/2 cup garbanzo bean flour (or any flour you have) 1/2 cup water 1 teaspoon garlic
powder 1/2 teaspoon salt 1/4 teaspoon red pepper
flakes (optional) 1 teaspoon honey (optional, if you like a slightly sweet wing) 1 tablespoon butter (or olive oil if you want it to be vegan) 2/3 cup hot sauce
What's in it: 1 medium eggplant, cut
into 1/4 inch thick «fries» (* removing the skin is optional, it can be slightly bitter but I like it) 1 egg + 1 egg white, lightly beaten 3/4 cup panko breadcrumbs (whole wheat if possible) 1/4 cup parmigiano reggiano (parmesan), grated 1 teaspoon garlic
powder 1 teaspoon oregano salt and pepper to taste optional: red pepper
flakes, cuz I put them in almost everything marinara sauce for dipping
Crushing up corn
flakes with a mortar and pestle (or just punching it
into oblivion) can yield a simple sugar
powder that is fructose free.