Sentences with phrase «flakes oats»

1/2 cup butter (just slightly cooler than room temperature) 1 cup brown sugar 1 cup white sugar 1 cup all natural peanut butter (unsweetened and unsalted) 3 eggs 1 tbsp molasses 1 tsp vanilla extract 1/2 cup all purpose flour 2 tsp baking soda A pinch of salt 4 cups large flake oats 1 1/2 cups M&M s (Or other candy - coated chocolate of your choice.

A harmonious blend of flaked oats, bitter and imported chocolates, and coffee, this imperial stout offers a fresh - pot - of - coffee nose and a creamy, luscious taste.

In this recipe you definitely want to use old - fashioned or large flake oats for the best texture.

FOR BREAKFAST, I saute 1/4 cup of large flake oats in 1 TB.

1 1/2 cups largely flaked oats 1 cup buttermilk 1/2 cup milk 1 large egg 3/4 cup brown sugar 1/3 cup melted butter or canola oil 2 tsp vanilla 1 cup gluten - free oat flour 3/4 cup quinoa flour 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1 cup fresh or frozen blueberries

1 cup all purpose flour 1 cup whole wheat flour 2/3 cup large flake oats 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1 tsp ground ginger

1 cup quick oats (you may also use other types of flake oats; it will result in a different texture) 1 roma tomato 1/3 cup frozen edamame 1/2 cup mushrooms (sliced) 1 teaspoon ginger (minced or grated) 1 tablespoon shoyu soy sauce 1 tablespoon nutritional yeast (optional) 1/2 cup non-dairy milk (optional) 1 teaspoon coconut oil Water as needed Curled parsley or herbs of choice for garnish

For the crumbly oat / quinoa base and topping, I used steel - cut oats, large flaked oats, and quinoa flakes.

It's very easy to flake the oats and then all you have to do is soak them for 12 - 24 hours.

Ingredients 1/2 cup butter 1 ice cube 1/4 cup granulated sugar 1/2 cup dark brown sugar 1/4 cup turbinado sugar 1 egg 1/2 tsp vanilla extract 1 1/4 cup large flake oats 1 cup flour 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 tsp cinnamon 1/4 tsp ground nutmeg 1 cup chocolate chips

Ingredients 1 cup large flake oats 1 3/4 cup flour 1 1/2 tsp baking powder 1 tsp cinnamon 1/2 tsp ground ginger 1/2 tsp salt 1/2 cup butter, at room temperature 1/2 cup maple syrup 1/2 tsp vanilla extract 3 eggs 3/4 cup buttermilk 1 apple, grated

1 1/2 cups whole wheat flour 1/4 large flake oats 2 tbsp ground flax seeds 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 tsp cinnamon 1/2 tsp ground nutmeg 1/4 tsp ground ginger

As a base I used gluten free large flake oats and chia seeds.

The NutriMill Plus isn't suitable for spices, herbs, oilseeds such as flax, chopped chestnuts, flaked oats or fibrous materials.

For the topping: 1/4 cup light brown sugar 3 tablespoons all - purpose flour 1/2 cup large flake oats 1 tsp cinnamon 1 tsp fresh grated ginger 3 tbsp coconut oil, melted (margarine or butter work fine too!)

Crisp Topping 1 cup flour 3/4 cup large flake oats 1/2 cup brown sugar 1/2 cup white sugar 1/4 tsp salt 1 tsp cinnamon 1/2 tsp ground ginger 1/2 cup melted coconut oil

3/4 cup whole wheat flour 3/4 cup all - purpose flour 1/4 cup wheat germ 1/2 cup large flake oats 1 tsp baking soda 1/4 tsp Kosher (coarse) salt 1/2 cup coconut oil, melted 1/3 cup honey or maple syrup 2 large eggs 1 large banana, mashed 1/2 cup pure pumpkin puree 1/4 cup 1 % milk 1 cup fresh or frozen cranberries

Some producers will additionally further «cut» or flake the oats.

My diet staples are fresh berries (I love blueberries and raspberries), large flake oats, eggs, chicken, quinoa, and loads and loads of fresh vegies of all kinds, shapes and sizes (I love squash and pumpkin).

These muffins are made with pure ingredients like large flake oats, maple syrup, and blueberries.

In a large mixing bowl add your oat flour, large flakes oats, protein powder, chia seeds, cocoa powder, peanut butter and almond milk.

For the crumbly oat / quinoa base and topping, I used steel - cut oats, large flaked oats, and quinoa flakes.

1.5 cups large flake oats (or a combination of large flake and minute oats; don't use instant) 1/4 cup granulated sugar 1 tsp baking powder 1/4 tsp salt 1/2 cup milk 1/4 cup melted butter 1 egg 1 tsp vanilla 1/2 -1 cup chopped walnuts, dates, raisins, shredded coconut, etc. (optional)