Sentences with phrase «flakes of toasted»

These vegan Coconut Cupcakes look especially pretty with toasted large flakes of toasted coconut sprinkled on the frosting.

These cupcakes look especially pretty with toasted large flakes of toasted coconut sprinkled on the frosting.

These cupcakes look especially pretty with toasted large flakes of toasted coconut sprinkled on the frosting.

Lastly, a few flakes of toasted coconut are sprinkled on top, for flavor and for a pop of color.

Flakes of toasted nori mixed with amaranth, sweet potato and / or pumpkin has proved extremely popular with the bubs:)

Not exact matches

It's Christmas Day here in New Zealand and we are having this for breakfast, absolutely love it and our fave topping is toasted coconut flakes, pineapple chunks (fresh or tinned) and a drizzle of maple syrup..

Hi Ella, I've just had this for breakfast today for the first time (I added fresh raspberries, toasted coconut flakes & a spoonful of granola for crunch); very moreish & decadent!!!! Next time I would use less chia sedes (maybe just 1 teasp) as I feel overfull (I can almost feel them expanding in my tum!!!)

I love the mix of sautéed garlic, tamari, chilli flakes and sesame oil with little bites of aubergine, sliced mushrooms and broccoli, tons of noodles and a good sprinkling of chives, toasted cashews and sesame seeds.

8 ounces extra firm tofu, cut into 1 / 4 - inch cubes 8 ounces small pasta 6 tablespoons ponzu sauce 3 garlic cloves, minced scant 1/2 teaspoon chile flakes, or to taste 1/4 teaspoon toasted sesame oil 8 ounces green beans, chopped 8 ounces broccoli florets a small bunch of cilantro (or basil), chopped

Pre-coat truffles with thin layer of tempered chocolate (see Chef's Note below) and dust with cocoa powder, or toss in toasted coconut flakes.

I'm a bit of a traditionalist with tomatoes usually, but for a special summer gathering, I will take a thin french loaf, slice and grill it into little toasts, put a slice of Roma tomato, Basil leaf (purple if you have it) a thin slice of melting cheese (mozzarella is my fav), pop into the toaster oven or broiler util browned, then top with some flaked tuna in a wasabi dressing with capers and fine dices of onion and celery.

This tropical version of my breakfast oatmeal has fresh mango and fragrant toasted coconut flakes, along with filling chia seeds and flavorful agave syrup.

Don't underestimate the power of some black sesame seeds, chili flakes, and lemon zest or toasted pistachios and a drizzle of honey to make your toast that much more exciting.

1 and 1/4 cup of almond milk (I used toasted coconut unsweetened milk)-- cashew, coconut or whatever you use I scoop of Vega One coconut almond flavored nutritional shake powder 8 - 10 raw almonds (I soak mine but regular are fine) 1 handful of baby spinach leaves 1 tablespoon of Justin's maple almond butter 1 teaspoon of raw cacao nibs 1 teaspoon of raw cacao powder 1 banana, ripe or frozen — peeled 6 ice cubes 1 tablespoon of coconut flakes plus more for garnishing

1 onion, fine diced 5 cloves of garlic, minced olive oil 6 slices of smoky bacon 1 lb pork shoulder, large cubes 1 cup dried black beans, soaked overnight chorizo sausage links, sliced 3 bay leaves dried chili flake to taste, optional 1 TBL coriander seeds, toasted and then finely ground enough water or stock to cover rice vinegar to serve

I have mine over some couscous with plenty of tomato sauce and a sprinkling of toasted almond flakes for that extra crunch.

For the dressing — 2 cloves garlic, chopped — grated zest and juice of 1/2 lemon — 1/2 teaspoon chilli flakes or a small red chilli, finely chopped — 2 tablespoons rice vinegar — 1 teaspoon cane sugar — 1 teaspoon soy sauce — 1 - 2 teaspoons toasted sesame oil

Add 1 - 2 tablespoons of the toasted coconut flakes and stir until just combined (no need to over mix).

Once they're cool enough to handle, remove from the pan, dip the top part of each donut in the icing topping, and then sprinkle with toasted coconut flakes.

Sprinkle with 1 tablespoon of pumpkin seeds, chopped pecans, and toasted coconut flakes to garnish, press these firmly into the bar mixture.

I also made a batch of this awesome coconut caramel sauce to drizzle on top, and dipped the fudgsicles in toasted coconut flakes.

1 cup of old fashioned rolled oats (I use gluten free organic) 2/3 cup of toasted coconut flakes 1/2 cup of nut butter (almond, peanut — whatever you have on hand) 1/3 cup of agave, maple syrup or honey 1.5 teaspoon vanilla extract 1 tablespoon of protein powder (I used vanilla Designer Whey) 1/4 cup of fiber cereal Chocolate chips (I used dark chips)-- amount is up to you 1/4 to 1/2 cup

So, with the combination of freshly picked zebra tomatoes and creamy burrata, all you have to do it throw it on top of a toasted piece of baguette with a drizzle of olive oil and dust the top with some flaked salt and pepper.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

2T extra virgin olive oil 2 medium zucchini 1T lemon juice small handful basil, leaves picked and torn small handful flaked almonds, toasted 4 ounces of tin sardines in olive oil, drained

2 lbs raw boneless, skinless chicken breasts, cubed 2 cloves garlic, minced 1/4 teaspoon crushed red pepper flakes (or more to taste if you want it hot) 1/4 cup fresh basil, finely chopped 2 cups marinara / pasta sauce (I used Wegmans Tomato Basil) 1 1/2 cups 2 % reduced fat shredded mozzarella cheese, divided 2 oz Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided 3.5 oz garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & Butter)

You get a nice crunch from the whole grain toast, creaminess from the avocado, smokiness from the slow roasted turkey breast, and a nice spice kick of crushed red pepper flakes and ground black pepper to amp up the flavor.

I used Texas toast instead of croutons, did not add pepper flakes, used Italian seasoning instead of basil, and used Colby jack cheese on my first cheese level and mozzarella cheese on top.

The next time you're in need of a sweet treat, try the one that's replaced my late night cereal fix: plain whole - milk Greek yogurt topped with cocoa nibs, toasted unsweetened coconut flakes and a tiny bit of fresh fruit.

Once filling is in place, sprinkle small amounts of large toasted coconut flakes around the edges.

Scottish oats company, Stoats, has announced the launch of Toasted Oaty Flakes, a wholegrain cereal with premium oats that have been cooked and roasted.

1 cup of cooked quinoa 3 ripe bananas 1/4 cup of melted coconut oil 1/4 maple syrup 2 teaspoons of vanilla extract 1 cup of gluten free flour (I love Bob's Redmill 1 to 1 GF flour) 1 cup of gluten free rolled oats (again Bob's Redmill) 1/2 cup of toasted coconut flakes 3 tablespoons of flax seed meal 1 tablespoon of ground cinnamon 1 teaspoon baking soda 1/8 teaspoon salt 1/4 cup of cashew milk — I like Silk (coconut, almond, or whatever type of milk you prefer)

These flavorful gluten - free flatbreads, are made with two of my favorite ingredients: toasted quinoa flour and quinoa flakes [recipe on page 18 of Baking with Quinoa].

-LSB-...] cup of broth or water 1 tbsp or arrowroot powder 1 tbsp of lemon juice 1/2 tsp of pepper 2 tbsp of date paste or 1/2 of honey Salt and red pepper flakes to taste Toasted Sesame seeds -LSB-...]

Pineapple chunks and coconut flakes are scattered throughout the bread, with a sprinkling of toasted coconut to round off the top.

2 packets of gelatin 8 tablespoons of cold water 1 1/2 cups granulated sugar 1/3 cup cold water 2 teaspoons coconut extract 1 teaspoon vanilla bean paste 1/4 teaspoon salt powdered sugar for sprinkling 8 ounces high - quality dark chocolate, melted 1 tablespoon coconut oil 1/2 cup unsweetened, flaked coconut, toasted

the hostel i lived at offered a free breakfast that consisted of coffee, tea, white toast with jam, and two kinds of cereal: rice krispies and corn flakes.

Life changing for me was the addition of the coconut oil to the avocado toast - with the combo of lemon juice, red pepper flakes and sea salt..

Toasted gluten - free bread, avocado sliced on top, pinch of sea salt, squeeze of lime + sprinkle of crushed red pepper flakes.

1 cup plain or unsweetened coconut milk (or other milk of choice) 2 cups sliced carrots (about 4 slim carrots) 1 cup frozen mango 1 tablespoon chopped toasted walnuts 2 tablespoons coconut flakes plus more for topping Ground cinnamon, nutmeg and ginger to taste Maple syrup to taste (optional)

Seasoned with salt and red pepper flakes, and served with a crusty piece of toast, it was the simplest.dinner.ever.

1 bag of fingerling potatoes 1 tsp organic coconut oil 1 tsp extra virgin olive oil 1 tsp toasted onion flakes 1 tsp Hungarian paprika 1 tsp parsley Celtic Sea Salt and Corse Ground Pepper to taste

Sprinkle it with toasted coconut flakes, and a spoonful of coconut cream for more decadence!

We love topping our toast with extra red pepper flakes for that magical pop of color and heat or spicing things up with this Avocado Turmeric Toast Retoast with extra red pepper flakes for that magical pop of color and heat or spicing things up with this Avocado Turmeric Toast ReToast Recipe.

-LSB-...] Crunchy Quinoa Crusted Avocado Fries Falafel Tacos with Avocado Sriracha CreamHow to Use Avocados on Your Skin to Fight the Effects of Aging Lemon Avocado Chickpea Mash Panko Baked Avocado Tacos Roasted Garlic Avocado Toast + Hemp Seeds & Red Chili Flakes -LSB-...]

Finally, I used unsweetened coconut flakes instead of toasted coconut flakes.

Garnish each serving with a sprinkling of toasted coconut flakes or fresh minced parsley, if desired.

Not only did the coconut flakes add a bit of crunch to the cookies, but the the fact that the coconut was toasted really made the cookies different.

If you are looking for more ways to use up leftover pumpkin flesh after carving them, check out this Pumpkin Fruit Cake or Curried Pumpkin Soup by Camilla, Roasted Pumpkin Hummus by Helen, Creamy Pumpkin Soup with Toasted Almond Flakes, Cream of Roasted Pumpkin & Sweet Potato Soup with Parmesan Crisps or Halloween Pumpkin Soup with Milk we previously made.

It can also be fun to garnish the waffles with toasted coconut flakes or even slices of candied lemon.