Not exact matches
Place the coconut
flakes on the
baking sheet and
bake in the
oven for just 3 to 5 minutes or until golden, stirring and watching closely.
To toast the coconut
flakes, preheat the
oven to 350 degrees C and place
flakes on aluminum lined
baking sheet in single layer.
Spread coconut
flakes on a
baking sheet and
bake in a preheated
oven (at 250 degrees) for 10 - 15 minutes, stirring occasionally, until
flakes become golden.
Place the parchment - wrapped fish
on a
baking sheet (
in case any moisture leaks out of the parchment paper as it cooks), and
bake at a preheated 400F
oven for 10 - 13 minutes, depending
on the thickness of the fish, until it is cooked and
flakes easily.
1) Optional: lightly toast coconut
flakes in a skillet
on the stovetop, or
in the
oven (preheat
oven to 300 °F, place coconut
flakes on rimmed
baking sheet and toast for 5 - 6 minutes).
Place the fillets skin side down
on a lightly oiled
baking sheet and roast
in the
oven until cooked (they should
flake easily with a fork and be opaque), about 12 — 15 minutes depending
on the thickness of the fish.