Sentences with phrase «flakes so»

Of course, manufacturers know this as well, so some add flavor attractants to the flakes so the fish will feed more aggressively.

These healthy peanut butter breakfast cookies are made with a blend of oats and quinoa flakes so they're high in protein and fiber!

The oats in TeeChia are cut to be very small flakes so that they don't require cooking.

Well, maybe the problem is that I didn't find coconut flakes so had to use grated coconut and I ended up some not really appetizing mash.

I also used apple cider vinegar and didn't have any red pepper flakes so I added cayenne to the vinegar dressing.

«The traditional view was that hominins started knapping to make sharp - edged flakes so they could cut meat off of animal carcasses, and maybe used the cores, called «choppers», to break open bones to get at the marrow» Lewis says.

Throw in some oat flakes so that your dough doesn't stick then drop the raw bread into the Dutch oven.

Didn't have kfp quinoa flakes so just kept the quinoa whole, and I substituted 2 tbsp of applesauce for the oil.

I skipped the chili flakes so it's toddler friendly.

I could not find quinoa flakes so I used regular quinoa, which was a mistake.

I didn't have quinoa flakes so I used rye flour.

I've never tried quinoa flakes or flour before yet and just recently got some flakes so I and want to, soon, now, okay, tomorrow since it's 10:15 p.m. make these cookies!

Hi there — I've never tried quinoa flakes so I can not say for sure.

I also made a few other subs; no maple syrup so I used a dash of honey, no red pepper flakes so I used chili powder for some kick.

I never liked the fact that eventually the non-stick would begin to flake so I haven't used such a pan in years.

Separated from the groats, the thin bran layer is flaked so it cooks quickly.

The baby cereal may be from brown rice but it's processed into a flake so that it's quick to prepare (which spikes blood sugar levels) and smooth for baby's palate (Source).

The supplements have helped with the dry skin but not the flaking so much.

Not exact matches

FLAKE: No, I don't think so.

Flake, an Arizona conservative who has frequently feuded with Trump, said in a statement that Trump's «so - called flexible tariffs are a marriage of two lethal poisons to economic growth protectionism and uncertainty....

«These so - called «flexible tariffs» are a marriage of two lethal poisons to economic growth — protectionism and uncertainty,» Flake said in a statement.

The flakes are a little tricky to serve in single portions, as they're so airy and thin.

Bonito flakes are so lightweight that we found them tricky to portion out individually, but they're great for sprinkling onto kibble for cats who are finicky eaters.

«We see the market for natural flake graphite hitting more than 900,000 tonnes by 2020, so under almost any scenario we are positive about that demand profile growth,» he said.

I use a Maldon flaked sea salt, which is not always easy to find, so you can easily leave this off; I just love the salty / sweet contrast.

It could get even worse for Flake — a stronger primary opponent might emerge — but if so, it won't be because of mean tweets by President Trump, nor because a spirit of hate has been let loose upon the land.

So many Marvel villains are spurned with death scenes that reduce them to exploding balls of light or flaking statues of ash, and that leaves their defeat vacant of any real emotion (another byproduct of thin characterization).

In their lectures and articles and efforts to sift and winnow the Bible so as to expose the contaminations of patriarchy they may appear very sophisticated; yet once we blow away the smoke we will find that, at bottom, they are in the same intellectual position as a pouting child at the breakfast table picking the raisins out of the bran flakes.

So, no, the christian / evangelical (that is scary in itself) flake doesn't get close enough to being a feminist except she thinks she is smart and sane enough to be president.

You could try using quinoa flakes instead however I haven't tried his myself so I'm not too sure how they would turn out!

I don't like food really hot, so I just want to suggest starting with less chili flakes for people like me.

I think I remember that quinoa flakes soak up more liquid than oats, so I might try using 1/3 cup instead...

They were nicely chewey (I did add bran flakes), so I'm not sure why someone above had issues with them being dry... I even cooked them until they were a bit browned.

I bet the bars would be delicious with quinoa flakes — they're pretty much the same consistency as oats so should be awesome!

I used quinoa flakes as I didn't have any quinoa flour and I didn't have any coconut oil (I ran out 2 nights before due to a intense coconut oil hair treatment:P) so I just ended up leaving the oil out all together and made it an oil - free version!

Hi Sophie, you could try using quinoa flakes instead however I haven't tried them with this recipe before so I'm not too sure how they'd turn out.

So sorry but I imagine that quinoa flakes wouldn't work as well sadly.

That's awesome, I'm so glad that you loved the blog and this recipe so much — I bet it was delicious with the chilli flakes, such a great idea!

Place the sprouts on a baking tray with olive oil, salt, pepper and chilli flakes and bake for 30 minutes — until they being to crisp and the very edges turn ever so slightly brown.

Here's why it is SO versatile: you can drizzle it in Sriracha, sprinkle it with lime and chili flakes, fold in lots of basil and sundried tomatoes, add walnuts and grapes... seriously, you can make it whatever you want it to be!

I can also get organic coconut flakes for the same low price so I toast the sunflower seeds at 350F for about 20 minutes (tossing periodically) then let them cool.

I prefer these brownies with a noticeable salty / sweet balance so I go a little heavier on the flaked salt.

I would like it spicier, so I think I am going to double the cumin and add some hot pepper flakes at the beginning.

If so, quinoa flakes might work as a substitute but you will need to adjust the measurement — use just enough so that the mixture sticks together and can be formed into balls.

To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

Before baking, I like to top my cookies with a few extra chunks of chocolate and a sprinkle of flake sea salt, so they come out of the oven picture perfect and ready to be devoured.

I actually love mini-things but don't have mini-tins, so I dump the double recipe into a bundt pan and when I'm feeling extra lovey — I make a double batch of the caramel sauce (from your wonderful caramel cake), pour it on top of the cake and then sprinkle Maldon sea salt flakes for a dessert - y version of my beloved banana bread.

We also eat soup at least once a week, and this one here looks so good, I will make this with the pinch of chili flakes at the end for a kick, thanks for the recipe

I doubled her recipe so I could use up more wine, decreased the salt, and give the option for red pepper flakes because sometimes I'm a firecracker.

So mainly all you need is: 1/2 green celery, washed, dried and chopped in 1 cm pieces (cut it in horizontal, do not follow the shape of the stalks, just chop them), 2 cups of Grana Padano cheese flakes (you can use also parmiggiano but I personally think it has a stronger taste and it covers too much the celery flavor... but you can try that version too), 2 tbsp.