Not exact matches
Our recipe uses prepared
pie crust so you don't have to work any harder
than you would for a casserole, but you still get that buttery,
flaky pastry shell.
Sabrina HoSang explains this new line of products — chicken, beef and turkey pot
pies, as well as apple and cinnamon and western omelet fillings in a
flaky pastry crust — were created to be more Americanized
than the company's traditional Jamaican offerings.
She explains that this new line of products — chicken, beef and turkey pot
pies, as well as apple cinnamon and western omelet fillings in a
flaky pastry crust — were created to be more American
than the company's traditional Jamaican offerings.
Today's crust was monumentally
flakier than yesterday's, and in increasing my understanding of this new - to - me
pie crust methodology, I am able to better formulate my ratio tables and projected monthly ingredient cost sheets.
The typical vessels for cream
pie consist of 1) a
flaky pie dough or 2) a graham cracker crust.I love a
flaky pie dough more
than anything, but it really ought to be eaten at room temperature.
This thin crusted apple tart gives me that baked apple
pie flavor, and I get that taste of
flaky crust, but at many less calories
than a slice of double crusted apple
pie would.
And if people are expecting the same old same old beneath the lid, this will be a good surprise — the lid is so
flaky, it's closer to a croissant
than a
pie crust, and the pancetta, beans, and greens make a perfect stew, one you'd enjoy even without a bronzed crust.