Not exact matches
Tender, light, and
flaky gluten free
biscuits have a secret ingredient that also makes this
recipe unbelievably easy.
The
recipes are more diverse than I'd imagine, beginning with thirteen
recipes for doughs and pastries: Cornmeal Pie Dough; Tender Buttermilk
Biscuit Crust; Yeasted Butter Pastry; and
Flaky & Sturdy Hand Pie Pastry, just to name a few.
I LOVE a good
flaky biscuit but I don't have time for all that butter grating and folding over, so this is my go - to drop
biscuit recipe.
so far it appears interesting and I am about to try your «
flakiest biscuit»
recipe!
1
recipe gluten free
biscuit dough (I used the Extra
Flaky Buttermilk Biscuits from page 227 of GFOAS Bakes Bread, but the Gluten Free Biscuits from the blog would work just fine, too — try using buttermilk in place of milk or cream), chilled
These
biscuits are more sturdy than
flaky, which means they won't crumble on the way to your mouth and makes them perfect for this deviled eggs
recipe.
biscuits that are crispy on the outside & soft +
flaky on the inside is ever so tempting... i'll definitely keep this
recipe in mind!