Sentences with phrase «flaky dough»
The phrase "flaky dough" refers to a type of pastry or bread dough that is layered and airy, with many thin, crispy layers. Full definition
Later, in a restaurant, you can treat yourself to a traditional meal of couscous or the spicy tagine stew of meat and vegetables, or pastilla, with sweet, spiced meat layered between thin pieces of flaky dough.
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Since raspberries are more delicate than blueberries, this method helped to keep them from turning into mush and instead resulted in layers of extra flaky dough with juicy bites of raspberries throughout.
Cold butter is critical for flaky doughs; as the apple pie bakes, the floury parts cook into layers, while the butter melts, leaving open pockets around the tender crust.
A sour cream flaky dough cradles an apple, Irish cream and brown sugar coated apple filling.
Its chicken and gravy and vegetables all wrapped in a buttery flaky dough - Chicken Potpie Turnovers.
I bought ready - made flaky dough and I'm really happy with how the pasties turned out, without having to add cream, more eggs (apart from the one used for eggwash), adding a lot of extra baking time and unhealthy fat (like other recipes suggest).
They're a blend of savory sausage, egg, cheddar cheese, green bell peppers, and jalapenos inside perfectly flaky dough.
The flaky dough is made with puff pastry and the filling is usually made from vegetables with a cheese topping.
Who doesn't love a good potpie and the fact that you made it into a turnover with that flaky dough....
The creator of this recipe is a genius in my book, combining bittersweet chocolate, flaky dough, juicy ripe strawberries, and slightly sweet soft peaks of heavy whipping cream.
Slice into the flaky dough and gooey chocolate center.
I remember, ages ago now, when my father took me to Redondo Beach Pier... and there was this one food stand that sold these flaky dough pastries... the same kind of flaky dough used for baklava... but it was with ground beef... so tasty good delicious... and I'm thinking this puff pastry would be awesome to make that!!!
Another thing you could try is 1/2 butter and 1/2 cold solid coconut oil that might produce a slightly shorter, flakier dough.
Flaky dough of croissant meets moist muffin meets flavorful Kulich!
I have tried recipes with coconut flour, yet I always seem to get a flaky dough.