Sentences with phrase «flaky dough with»

Since raspberries are more delicate than blueberries, this method helped to keep them from turning into mush and instead resulted in layers of extra flaky dough with juicy bites of raspberries throughout.

Not exact matches

For me, it's a foolproof way to ensure flaky, buttery crust with dough that hasn't been overworked.

The flaky dough is made with puff pastry and the filling is usually made from vegetables with a cheese topping.

The result is a dough that bakes up flaky and flavorful, with almost as much flakiness as that made from all regular flour (and perhaps a little less guilt?).

The recipes are more diverse than I'd imagine, beginning with thirteen recipes for doughs and pastries: Cornmeal Pie Dough; Tender Buttermilk Biscuit Crust; Yeasted Butter Pastry; and Flaky & Sturdy Hand Pie Pastry, just to name a few.

Scoop dough onto the baking sheet and sprinkle with that flaky sea salt.

Transfer dough to baking sheet, 2 inches apart, and sprinkle with flaky salt, if using.

Brush beaten egg over the dough with a pastry brush to create a flaky, golden crust on the outside.

Sweet - tart and filled with fall flavors, this pie tastes equally delicious topped with any one of our three easy pastry options: Basic Flaky Pie Dough, Crumb Topping, or Cobbler Topping.

Who doesn't love a good potpie and the fact that you made it into a turnover with that flaky dough....

I remember, ages ago now, when my father took me to Redondo Beach Pier... and there was this one food stand that sold these flaky dough pastries... the same kind of flaky dough used for baklava... but it was with ground beef... so tasty good delicious... and I'm thinking this puff pastry would be awesome to make that!!!

Because gluten - free dough can dry out, making it more difficult to work with, we've included some steps to ensure your gluten - free crust is as flaky and delicious as possible.

And these blueberry mini pies were incredibly light and flaky, and the dough was smooth and incredibly easy to work with.

Filed Under: Dessert, Main Course, Pies Tagged With: brunch, crust, dessert, dinner, flaky, GF, gluten, gluten free, one, pastry, pastry dough, pie, pie crust, quiche, roll out, two, workable

Certain Jamaican staples, such as hard dough bread, Easter buns, plantain tarts and the flaky, moon - shaped pastries filled with vegetables or meat known as «patties,» were hard to come by outside of the island — that is until companies such as Royal Caribbean Bakery and Caribbean Food Delights came along.

Spanakopita is delicious, and if you're unfamiliar, it's traditionally made with spinach, Feta, onions and seasoning, wrapped in sheets of flaky phyllo dough and either formed into triangular servings or baked into layers and served like a casserole.

Work that in until the dough is in flaky, pea - size pieces with just a few butter chunks remaining.

Brush lightly with the egg wash and bake for 20 - 25 minutes until the pastry dough is well browned and flaky.

These guys are made with a nice flaky pie dough (one of my faves from Ree Drummond).

And the end result was the best sticky bun I have ever put in my mouth, with super flaky layers of dough and a nutty caramel topping.

Place the baking sheet with the chilled rounds of dough on it in the preheated oven and bake until the biscuits are puffed, pale golden and a bit flaky - looking on top (about 18 minutes).

I bought ready - made flaky dough and I'm really happy with how the pasties turned out, without having to add cream, more eggs (apart from the one used for eggwash), adding a lot of extra baking time and unhealthy fat (like other recipes suggest).

Layers of flaky phyllo dough paired with smooth and flavorful spinach - feta filling, make this Spanakopita (Traditional Greek Spinach Pie) a great lunch or light dinner.

These rolls are made from delicious flaky croissant dough and filled with a semi-sweet matcha filling.

She handled the dough only as much as was necessary resulting in light, flaky straws flecked with salty parmesan cheese.

Made with flaky pastry dough and fresh fruit, our plum galette is a simple dessert that's as easy to make as it is delicious.

- Croissant dough likes to stay cool, so if it is particularly warm in your kitchen, be prepared to chill the dough frequently as you work with it in order to keep the butter cold and ensure a flaky finished product.

Divide the dough in half and press out the cookie dough into the prepared springform pans and sprinkle with flaky sea salt.

This dough is more like a bread pocket — not flaky due to absence of saturated fats, but you can surely replace the oil with butter or coconut oil if you want that effect.

Stacking and flattening the dough creates lots and lots of flaky layers that beg to be pulled apart and slathered with softened butter.

My favorites include dim sum houses like Elite, where you can get classics such as translucent shrimp har gow; Din Tai Fung, which offers the juiciest xiao long bao (soup dumplings) this side of Shanghai; Beijing Pie House, where flaky disks of dough are stuffed with lamb and green onion; and Emperor Noodles, whose pan-fried sesame dumplings deliver a glorious contrast between the crunchy exterior and the molten, pork - filled interior.

Phyllo - Wrapped Chocolate Pear Dumplings: These beautiful pears are stuffed with a chocolate - walnut mixture, and wrapped in crispy, flaky phyllo dough sheets.

To make the flaky base layer: • combine cashew butter with coconut flour and salt, mix well • add in maple syrup and use your hands to incorporate it into the mixture • the dough should stick together well but it should not be sticky • note: coconut flour quickly dries out the dough so make sure to work fast (see step 3 below); add in a drop or two of water if the dough starts crumbling easily

Flaky pastries (made with gluten free dough, if you like), with pumpkin cheesecake filling, mini chocolate chips, and powdered sugar drizzle.

Later, in a restaurant, you can treat yourself to a traditional meal of couscous or the spicy tagine stew of meat and vegetables, or pastilla, with sweet, spiced meat layered between thin pieces of flaky dough.