Sentences with phrase «flaky fish for»

So when I want a crusty, buttery, flaky fish for dinner, I put them to good use.

Not exact matches

Using a grill basket, sear the fish on one side for about 5 - 6 minutes, then flip and cook on the other side for about 5 minutes, or until tender and flaky.
Add fish and cook for 2 to 3 minutes on each side or until flaky and no longer transparent.
Their flaky, white cod is caught on Georges Bank off New England and Nova Scotia — they chose only premium fish for customers and they never try to pass of Pacific Cod (a completely different, cheaper variety of fish) as some other vendors do.
Place each strip on the prepared baking rack and bake for about 10 minutes, rotating the pan once halfway through, or until fish is flaky.
Place the tilapia on top of the lemon and tomatoes and put back in the oven for about 10 minutes, or until the fish is flaky and no longer opaque.
Place the seasoned fish in the hot oil, cooking each side for about 3 minutes, or until flaky and white.
Pour the tomato mixture evenly over the fish and bake in the oven for around 15 minutes or until the fish is slightly flaky.
Bake for 10 - 15 minutes or until fish is flaky.
Cook for about 10 - 15 minutes until fish looks flaky and sauce has thickened a bit.
Place in a baking dish and bake at 350 degrees for about 15 minutes or until fish is flaky and done.
While some fish taco recipes call for tilapia or salmon, I like to use rockfish or mahi mahi for their mild sweet flavor and flaky texture.
Topped with a spicy aioli, this flaky fish dish is served with buttered asparagus for a classic - style dinner.
Today's recipe of patrani machhi is simply heaven for any fish freak like me — a fish smeared with all herby green goodness and steamed in a foil until just flaky!
Add seasoned fish and cook on both sides for about four minutes on each side or until fish is cooked through and flaky, but not dry.
SHF also smokes scallops, mussels, shrimp, trout and arctic char, for a lighter, flakier smoked fish experience.
In her directions for poaching fish she says, «Fish that is resistant and flaky is overdone — too bad!&rafish she says, «Fish that is resistant and flaky is overdone — too bad!&raFish that is resistant and flaky is overdone — too bad!»
Essentially a vehicle for savory pickles, slaws, and condiments, the fish being fried or broiled is less important than the winning combination of flaky, chile - spiced fish wrapped in warm tortillas with crunchy cabbage slaw, garlicky lime crema, and velvety avocado.
Discover more recipes for this versatile flaky fish in our cod recipe collection.
Several varieties of flaky white fish can be used for these tacos.
Cover and simmer for 15 - 20 minutes, until fish is cooked and has reached an internal temperature of 145 degrees F. (The fish should be flaky and separate easily with a fork.)
Add garlic, salmon, tomatoes, and artichokes, and cook covered, for 2 - 3 minutes or until fish is flaky.
Sub tilapia for any other white flaky fish, if you'd like.
Essential fatty acids support skin heath, shiny coats, and joints Balanced with Omega - 3 and 6 found in wild fish and borage oil Great for excessive shedding, hotspots, or dry flaky coats Support growth, brain function, and heart heath All natural human quality rapidly helps dandruff, hair loss, sores in ears, and slow wound healing Recommended for: Studies prove fish & borage oils provide the most rapid, consistent and speedy help for: Excessive shedding, dry skin, constant licking and scratching, greasy or dull coat, dandruff, hair loss, sores in ears, slow wound healing.
a b c d e f g h i j k l m n o p q r s t u v w x y z