Not exact matches
I never realized how easy it was to
poach fish which ensures a moist,
flaky product.
Poach cubes of tofu or chicken or pieces of
flaky white
fish, like halibut, in place of the shrimp, or mix in stir - fried strips of beef or pork just before serving.
In her directions for
poaching fish she says, «Fish that is resistant and flaky is overdone — too bad!&ra
fish she says, «
Fish that is resistant and flaky is overdone — too bad!&ra
Fish that is resistant and
flaky is overdone — too bad!»