It wasn't until I started to fold and pleat the dough over the fruit that I noticed something seemed strange and remembered the Jammer actually used a sablé cookie dough and not the regular
flaky galette dough.
Not exact matches
I made another
galette the very next day and the
dough that had been refrigerated overnight may have been even more
flaky than the one I made the day of processing.
Made with
flaky pastry
dough and fresh fruit, our plum
galette is a simple dessert that's as easy to make as it is delicious.