Food that you can eat with your hands is always more fun, and
these flaky little pies are as charming as they are delicious.
Not exact matches
Like you, I like my crust
flaky and a
little on the golden brown side and like you, I like my
pie to stay together when I cut it!
A
little bit about this
pie crust: it's sturdy,
flaky (yep,
flaky ass
pie crust without butter), and flecked with good - for - you whole grains.
One thing that has eluded me in past apple
pies, however, is perfectly
flaky, tender pastry — my pastry was always just a
little bit tough.
Heidi recommends including a
little vodka because it helps make the
pie crust
flakier.
The first thing to remember when you're making a
flaky pie crust is you want to use as
little liquid as possible.
This
pie crust recipe has a great
flaky pie crust that turns out a
little crisp on the outside but soft in the center.
Reading it was like having my mouth set for a big old piece of
pie and getting a
flaky little pastry instead.