Sentences with phrase «flaky pastry»

A simple and classic pie made with flaky pastry crust filled with smooth and creamy vanilla custard.

A delicious peach pie with flaky pastry crust that's perfect for peach season AND easy to make!

I remember debating the finer points of flaky pastry with my chicken - pot - pie obsessed American dad.

Fresh bananas with homemade cream filling in flaky pastry crust.

It makes for a particularly light and flaky pastry which almost melts in the mouth.

Warm chocolate and gooey marshmallows stuffed inside flaky pastry dough?

The creamy, sausage - y richness from the gravy, combined with flaky pastry and a runny egg yolk is something out of breakfast heaven.

Make the quick flaky pastry ahead of time, so when you set out to make these galettes you will be done and dusted in 30 minutes — perfect for a rushed evening or a day filled with festive baking and cooking.

Love spinach, love flaky pastry crust.

As soon as I bit into this french onion tart I made some time ago, I knew I was going to use its lovely light quick flaky pastry for a great many other things.

It's the perfectly flaky pastry encasing soft apple, firm yet two steps away from being mush upon the pressure of your spoon, that I wished to replicate the past weekend.

Our recipe uses prepared pie crust so you don't have to work any harder than you would for a casserole, but you still get that buttery, flaky pastry shell.

Bite - sized tarts made from flaky pastry crust filled with mouth - watering lemon curd.

Sweet, swirled meringue on a bed of lemon curd and nestled in a soft flaky pastry crust.

Specialities to look out for include Borek; a thin, flaky pastry wrap filled with meat, cheese or potatoes, Pilaf; a dish of rice or cracked bulgar wheat with added chick peas, aubergine, beans or peas which is a traditional staple of the Turkish diet, Yaprak Sarma; vine leaves stuffed with rice, onion and spices and Karnıyarık; fried aubergines filled with a mixture of mince, onion, parsley, garlic and tomato.

The word Mantecaditos comes from the word manteca, lard, which was the shortening of choice in those days for tender flaky pastries.

These Easy Baked Cheese Twists are flaky pastry folded and twisted with cheese, baked to perfection!

I have to tell you this is an amazing Italian Apple Pie, made with the classic Italian flaky Pastry.

Take out the quick flaky pastry if refrigerated, and preheat the oven to 220ºC (425ºF).

delicious, warm, gooey brie wrapped up in fluffy flaky pastry dough with the added bonus of chopped cherries.

Cranberries and apples, both sweet and tart, accented by flaky pastry, are a great combination.

The result is this toothsome rustic rhubarb galette with orange spelt flaky pastry.

Onion samosas are a bite sized savoury snack which are filled with onions in a crisp flaky pastry.

An ultra-buttery, remarkably flaky pastry crust stuffed with almond filling, this is quite possibly the easiest «fancy» dessert you'll ever make.

These mini tarts feature seasonal veggies swimming in a cheesy sauce and hugged by the light, airy and golden flaky pastry.

Flaky pastry gives way to cremini mushrooms and chewy farro (an ancient Italian grain) bound together by ricotta.

If you're unfamiliar with empanadas, they're popular street food in South America and are essentially flaky pastry pockets filled with a whole variety of fillings, often cheese, meat, and beans.

Creamy, whipped lemon cream filling over flaky pastry squares, topped with fresh strawberries.

Because when flaky pastry surrounds the most decadent brownie — it's a very good thing.I'm not much of a pie baker.

ACHIEVEMENTS • Won the Biggest Cake Competition in 2009 by being part of a team of pastry chefs who baked a 72 lb chocolate cake • Introduced a creamy flaky pastry as a novelty for Hyatt patrons

CAREER HIGHLIGHTS • Five years of experience primarily in the areas of baking and cooking • Pastry Chef Training from The Culinary Institute of America • Hands on experience in hiring, training and coaching pastry and baking teams • In depth knowledge of cake decoration and flaky pastry techniques • Able to operate relevant machines such as dough dividers, sheeters, rounders, and ovens • Proven record of overseeing pastry baking efforts to maximize customer satisfaction

Food stylist and recipe developer Tanya Eng creates a fruity, flaky pastry treat that calls to the lighter fare and delicate flavours of spring.

Italian sausages wrapped in flaky pastry dough make for a quick dinner that still looks impressive.

Those who have a sweet tooth will love the sweet dishes and desserts available in Lesbos, including loukoumades, a type of honey puff, and the classic Greek baklava, which comprises layers of flaky pastry with honey and nuts.

I may swear a lot when I make pies, a trait I inherited from my mother, but I do make perfectly flaky pastry that people rave about.

Galettes are very thin discs of flaky pastry which have no sides, the pastry is barely there, yet it gives a light, very crisp background to all kinds of toppings, both savoury and sweet.

An easy to whip up dessert using canned peaches and pears, cream cheese, almond slivers and flaky pastry shell.

Made with flaky pastry dough and fresh fruit, our plum galette is a simple dessert that's as easy to make as it is delicious.

A luscious pie made from flaky pastry crust and chocolate flavored Bavarian cream filling then topped with sweetened whipped cream.

Turn off the heat, and immediately add parsley, pepper and salt (I left out salt altogether as the bacon and cheese had enough salt and the quick flaky pastry has some too), and give it a good stir.

Flaky pastry crust filled with sweet and gooey cherry filling then topped with crunchy coconut - almond crumble.

Pot pie is a baked pie recipe, which is filled with loads of veggies and covered with whole - wheat or flaky pastry.

This flaky pastry has an amazingly delicious filling.

You roll out a flaky pastry into a rectangle, top with sliced apples and sugar and bake.

I love the flaky pastry, the gooey chocolate... the way I can drag it out to last a good part of an hour.

Slightly unusual, Caroline's recipe uses yeast, which makes the topping super-puffy, almost halfway between a flaky pastry and a danish dough.

This recipe keeps it very simple, using sweet and tart apricots and ripe peaches to create a well - rounded filling inside of a crisp, flaky pastry.