An ultra-buttery,
remarkably flaky pastry crust stuffed with almond filling, this is quite possibly the easiest «fancy» dessert you'll ever make.
A luscious pie made
from flaky pastry crust and chocolate flavored Bavarian cream filling then topped with sweetened whipped cream.
Here in Canada, the obvious answer would be a creamy, nutmeg - spiked pumpkin pie with a light,
flaky pastry crust.
Sabrina HoSang explains this new line of products — chicken, beef and turkey pot pies, as well as apple and cinnamon and western omelet fillings in
a flaky pastry crust — were created to be more Americanized than the company's traditional Jamaican offerings.
She explains that this new line of products — chicken, beef and turkey pot pies, as well as apple cinnamon and western omelet fillings in
a flaky pastry crust — were created to be more American than the company's traditional Jamaican offerings.
This vegan chicken pot pie is made with tender veggies simmered in savory herbed sauce and baked up under
a flaky pastry crust!
In this savory tart — aka quiche —
the flaky pastry crust is filled with an egg and non-dairy cream base, then embellished with caramelized onions, herbs, and sweet, ripe tomatoes.
They have a nice sweet and savory flavor baked into
a flaky pastry crust.
A flaky pastry crust, filled with an abundance of currants.
Flaky pastry crust filled with sweet and juicy blackberries.
Fresh bananas with homemade cream filling in
flaky pastry crust.
A delicious peach pie with
flaky pastry crust that's perfect for peach season AND easy to make!
It's dense, it's chocolate - y, it's fudgy, it has
a flaky pastry crust, and it's the perfect way to take your brownies up a notch.