Sentences with phrase «flaky pastry dough»

Italian sausages wrapped in flaky pastry dough make for a quick dinner that still looks impressive.

Made with flaky pastry dough and fresh fruit, our plum galette is a simple dessert that's as easy to make as it is delicious.

Definitely not a flaky pastry dough.

Not exact matches

Tucked inside crisp, flaky phyllo dough pastry, tender potato chunks and a perfectly cooked egg mingle.

The flaky dough is made with puff pastry and the filling is usually made from vegetables with a cheese topping.

Slightly unusual, Caroline's recipe uses yeast, which makes the topping super-puffy, almost halfway between a flaky pastry and a danish dough.

The recipes are more diverse than I'd imagine, beginning with thirteen recipes for doughs and pastries: Cornmeal Pie Dough; Tender Buttermilk Biscuit Crust; Yeasted Butter Pastry; and Flaky & Sturdy Hand Pie Pastry, just to name a few.

Brush beaten egg over the dough with a pastry brush to create a flaky, golden crust on the outside.

Sweet - tart and filled with fall flavors, this pie tastes equally delicious topped with any one of our three easy pastry options: Basic Flaky Pie Dough, Crumb Topping, or Cobbler Topping.

I remember, ages ago now, when my father took me to Redondo Beach Pier... and there was this one food stand that sold these flaky dough pastries... the same kind of flaky dough used for baklava... but it was with ground beef... so tasty good delicious... and I'm thinking this puff pastry would be awesome to make that!!!

That's because most of the recipes do not result in a workable, yet still flaky, pastry dough.

Filed Under: Dessert, Main Course, Pies Tagged With: brunch, crust, dessert, dinner, flaky, GF, gluten, gluten free, one, pastry, pastry dough, pie, pie crust, quiche, roll out, two, workable

Certain Jamaican staples, such as hard dough bread, Easter buns, plantain tarts and the flaky, moon - shaped pastries filled with vegetables or meat known as «patties,» were hard to come by outside of the island — that is until companies such as Royal Caribbean Bakery and Caribbean Food Delights came along.

Flaky pastry is created by cold chunks of fat surrounded by flour expanding when the dough hits the heat of the oven.

Brush lightly with the egg wash and bake for 20 - 25 minutes until the pastry dough is well browned and flaky.

Let's get one thing straight, I am aware that it's not the same thing as a pastry dough and it doesn't get as flaky as traditional croissants, but you know I have to tell you, it's pretty darn close and it gets the job done.

Treated like puff pastry, the dough for these buttery pastries is rolled and folded several times to create multiple flaky layers.

Perhaps their soft flaky - fluffiness, the lard's typical taste or their unbelievable aroma once you take out the baking tray — these are very likely to become my favorite sweet pastry prepared from yeast dough EVER.

I used the pastry dough recipe attached to this one and it was so flaky and good.

Don't skim on an all butter puff pastry so you can get those delicious buttery, flaky layers of dough similar to a pie crust.

This authentic filo recipe is a bit more work than the Easy Filo Dough also featured, but the paper thin pastry that results is incredibly light, buttery, and flaky.

Flaky pastries (made with gluten free dough, if you like), with pumpkin cheesecake filling, mini chocolate chips, and powdered sugar drizzle.

CAREER HIGHLIGHTS • Five years of experience primarily in the areas of baking and cooking • Pastry Chef Training from The Culinary Institute of America • Hands on experience in hiring, training and coaching pastry and baking teams • In depth knowledge of cake decoration and flaky pastry techniques • Able to operate relevant machines such as dough dividers, sheeters, rounders, and ovens • Proven record of overseeing pastry baking efforts to maximize customer satisfPastry Chef Training from The Culinary Institute of America • Hands on experience in hiring, training and coaching pastry and baking teams • In depth knowledge of cake decoration and flaky pastry techniques • Able to operate relevant machines such as dough dividers, sheeters, rounders, and ovens • Proven record of overseeing pastry baking efforts to maximize customer satisfpastry and baking teams • In depth knowledge of cake decoration and flaky pastry techniques • Able to operate relevant machines such as dough dividers, sheeters, rounders, and ovens • Proven record of overseeing pastry baking efforts to maximize customer satisfpastry techniques • Able to operate relevant machines such as dough dividers, sheeters, rounders, and ovens • Proven record of overseeing pastry baking efforts to maximize customer satisfpastry baking efforts to maximize customer satisfaction